This map shows the geographic impact of Rafał Ilow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafał Ilow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafał Ilow more than expected).
This network shows the impact of papers produced by Rafał Ilow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafał Ilow. The network helps show where Rafał Ilow may publish in the future.
Co-authorship network of co-authors of Rafał Ilow
This figure shows the co-authorship network connecting the top 25 collaborators of Rafał Ilow.
A scholar is included among the top collaborators of Rafał Ilow based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Rafał Ilow. Rafał Ilow is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Ilow, Rafał, Bożena Regulska−Ilow, & Dorota Różańska. (2017). Dietary habits of Wroclaw Medical University students (Poland). PubMed. 68(1). 23–32.12 indexed citations
Regulska−Ilow, Bożena, et al.. (2013). Evaluation of fatty acids daily intake and diets atherogenicity of dietetics students of Wroclaw Medical University.. Fabrications. 64(3). 183–90.2 indexed citations
4.
Ilow, Rafał, et al.. (2013). Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008.. PubMed. 21(3). 353–62.9 indexed citations
5.
Regulska−Ilow, Bożena, et al.. (2012). Assessment of atherogenicity of students daily diets of Wrocław Medical University.. PubMed. 63(3). 285–94.2 indexed citations
6.
Ilow, Rafał, et al.. (2012). Prevalence of metabolic syndrome among 40- and 50-year-old inhabitants of Wroclaw, Poland.. PubMed. 19(3). 551–6.10 indexed citations
7.
Ilow, Rafał, et al.. (2011). [Assessment of fruit and vegetable intake among the 50-year-old population of Wroclaw].. PubMed. 62(3). 301–6.2 indexed citations
8.
Prescha, Anna, Rafał Ilow, Katarzyna Neubauer, et al.. (2009). Assessment of dietary intake of patients with irritable bowel syndrome.. PubMed. 60(2). 185–9.8 indexed citations
9.
Ilow, Rafał, et al.. (2008). [Assessment of dietary intake of lower secondary school students from Oleśnica].. PubMed. 59(3). 335–41.3 indexed citations
10.
Regulska−Ilow, Bożena & Rafał Ilow. (2008). The Influence of Quercetin on Fatty−Acid Content in Selected Organs of Rats on Diets with Fresh and Oxidized Fat. Advances in Clinical and Experimental Medicine. 17(1). 15–26.3 indexed citations
11.
Regulska−Ilow, Bożena & Rafał Ilow. (2008). Assessment of the Influence of Quercetin on the Activities of Selected Enzymes in Experimental Rats Under Oxidative Stress Due to Oxidized Dietary Fats. Advances in Clinical and Experimental Medicine. 17(5). 503–512.1 indexed citations
12.
Ilow, Rafał, et al.. (2008). Evaluation of Bioflavonoid Intake in the Diets of 50−Year−Old Inhabitants of Wrocław. Advances in Clinical and Experimental Medicine. 17(3). 327–336.5 indexed citations
13.
Ilow, Rafał, et al.. (2005). Walidacja metody wywiadu czestotliwosciowo-ilosciowego do oceny sposobu zywienia wroclawskich studentek. Bromatologia i Chemia Toksykologiczna. 38(3). 313–320.3 indexed citations
14.
Ilow, Rafał, Bożena Regulska−Ilow, & J Szymczak. (1999). Ocena sposobu zywienia chlopcow ze szkol srednich z Glogowa i Lubina. Cz.I. Zwyczaje zywieniowe i czestosc wystepowania produktow spozywczych w calodziennych racjach pokarmowych uczniow. Bromatologia i Chemia Toksykologiczna. 32(1). 35–42.1 indexed citations
15.
Ilow, Rafał, Bożena Regulska−Ilow, & J Szymczak. (1999). Ocena sposobu zywienia chlopcow ze szkol srednich z Glogowa i Lubina. Cz.II. Ocena ilosciowa. Bromatologia i Chemia Toksykologiczna. 32(1). 43–50.7 indexed citations
16.
Regulska−Ilow, Bożena, et al.. (1997). Ocena procesow utleniania i hydrolizy olejow roslinnych podczas konwencjonalnego i mikrofalowego smazenia frytek ziemniaczanych. Bromatologia i Chemia Toksykologiczna. 30(2). 137–141.1 indexed citations
17.
Regulska−Ilow, Bożena, et al.. (1996). Ocena utleniania tluszczu w produktach spozywczych podczas ogrzewania konwencjonalnego oraz w kuchence mikrofalowej. Bromatologia i Chemia Toksykologiczna. 29(29). 123–128.1 indexed citations
18.
Ilow, Rafał & Bożena Regulska−Ilow. (1995). Ocena sposobu zywienia studentow Akademii Medycznej we Wroclawiu w latach 1991-1993. Cz.I. Kobiety. Bromatologia i Chemia Toksykologiczna. 28(2). 129–133.7 indexed citations
19.
Ilow, Rafał, et al.. (1995). Ocena strat witaminy C w wybranych warzywach gotowanych metodami konwencjonalnymi oraz w kuchence mikrofalowej. Bromatologia i Chemia Toksykologiczna. 28(4). 317–321.5 indexed citations
20.
Ilow, Rafał, et al.. (1995). Porownanie sposobu zywienia kobiet chorych na nowotwory sutka i jajnika oraz kobiet zdrowych. Czesc I. Zwyczaje zywieniowe i czestotliwosc spozycia produktow spozywczych. Żywienie Człowieka i Metabolizm. 22(4). 335–350.1 indexed citations
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