D. Van Eylen

760 total citations
10 papers, 608 citations indexed

About

D. Van Eylen is a scholar working on Molecular Biology, Organic Chemistry and Biotechnology. According to data from OpenAlex, D. Van Eylen has authored 10 papers receiving a total of 608 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 4 papers in Organic Chemistry and 3 papers in Biotechnology. Recurrent topics in D. Van Eylen's work include Genomics, phytochemicals, and oxidative stress (6 papers), Free Radicals and Antioxidants (4 papers) and Biofuel production and bioconversion (3 papers). D. Van Eylen is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (6 papers), Free Radicals and Antioxidants (4 papers) and Biofuel production and bioconversion (3 papers). D. Van Eylen collaborates with scholars based in Belgium, Netherlands and Denmark. D. Van Eylen's co-authors include Ann Van Loey, Marc Hendrickx, Mirjam A. Kabel, Indrawati Oey, Harry Gruppen, I. Indrawati, Henk A. Schols, Maaike M. Appeldoorn, Hilmer Sørensen and Jens Christian Sørensen and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

D. Van Eylen

10 papers receiving 591 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Van Eylen Belgium	8	351	209	173	120	118	10	608
Takayoshi Tagami Japan	14	211 0.6×	132 0.6×	105 0.6×	85 0.7×	258 2.2×	45	513
Mahesh Chandra India	15	198 0.6×	147 0.7×	237 1.4×	39 0.3×	107 0.9×	33	572
Christina Vafiadi Greece	20	563 1.6×	473 2.3×	172 1.0×	62 0.5×	481 4.1×	26	987
Luc Saulnier Morocco	6	173 0.5×	267 1.3×	279 1.6×	13 0.1×	167 1.4×	6	615
Barbara Bisakowski Canada	16	228 0.6×	30 0.1×	108 0.6×	54 0.5×	101 0.9×	31	488
Larry Dostal United States	9	426 1.2×	145 0.7×	119 0.7×	50 0.4×	443 3.8×	11	714
Esben Halkjær Hansen Denmark	7	537 1.5×	104 0.5×	134 0.8×	45 0.4×	290 2.5×	7	742
Halil Vural Türkiye	17	245 0.7×	95 0.5×	120 0.7×	78 0.7×	25 0.2×	39	894
Patrícia Ramos Portugal	13	134 0.4×	42 0.2×	326 1.9×	59 0.5×	31 0.3×	23	594
Nurcan Degirmencioğlu Türkiye	12	91 0.3×	80 0.4×	102 0.6×	56 0.5×	51 0.4×	26	535

Countries citing papers authored by D. Van Eylen

Since Specialization

Citations

This map shows the geographic impact of D. Van Eylen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Van Eylen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Van Eylen more than expected).

Fields of papers citing papers by D. Van Eylen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Van Eylen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Van Eylen. The network helps show where D. Van Eylen may publish in the future.

Co-authorship network of co-authors of D. Van Eylen

This figure shows the co-authorship network connecting the top 25 collaborators of D. Van Eylen. A scholar is included among the top collaborators of D. Van Eylen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Van Eylen. D. Van Eylen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Eylen, D. Van, et al.. (2011). Corn fiber, cobs and stover: Enzyme-aided saccharification and co-fermentation after dilute acid pretreatment. Bioresource Technology. 102(10). 5995–6004. 90 indexed citations

Eylen, D. Van, et al.. (2011). Characterization of substituents in xylans from corn cobs and stover. Carbohydrate Polymers. 86(2). 722–731. 61 indexed citations

Appeldoorn, Maaike M., Mirjam A. Kabel, D. Van Eylen, Harry Gruppen, & Henk A. Schols. (2010). Characterization of Oligomeric Xylan Structures from Corn Fiber Resistant to Pretreatment and Simultaneous Saccharification and Fermentation. Journal of Agricultural and Food Chemistry. 58(21). 11294–11301. 99 indexed citations

Eylen, D. Van. (2008). Effect of High Pressure/Temperature Processing on the Myrosinase-Glucosinolate System in Broccoli. 1 indexed citations

Eylen, D. Van, Indrawati Oey, Marc Hendrickx, & Ann Van Loey. (2008). Effects of pressure/temperature treatments on stability and activity of endogenous broccoli (Brassica oleracea L. cv. Italica) myrosinase and on cell permeability. Journal of Food Engineering. 89(2). 178–186. 53 indexed citations

Eylen, D. Van, Natalia Bellostas, Bjarne W. Strobel, et al.. (2008). Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads. Food Chemistry. 112(3). 646–653. 79 indexed citations

Eylen, D. Van, Indrawati Oey, Marc Hendrickx, & Ann Van Loey. (2007). Kinetic study of high pressure/thermal treatments on stability of broccoli (Brassica oleraceae L. cv. Italica) myrosinase in intact tissue and on cell permeability. 2 indexed citations

Eylen, D. Van, Indrawati Oey, Marc Hendrickx, & Ann Van Loey. (2007). Behavior of mustard seed (Sinapis alba L.) myrosinase during temperature/pressure treatments: a case study on enzyme activity and stability. European Food Research and Technology. 226(3). 545–553. 37 indexed citations

Eylen, D. Van, Indrawati Oey, Marc Hendrickx, & Ann Van Loey. (2007). Kinetics of the Stability of Broccoli (Brassica oleracea Cv. Italica) Myrosinase and Isothiocyanates in Broccoli Juice during Pressure/Temperature Treatments. Journal of Agricultural and Food Chemistry. 55(6). 2163–2170. 106 indexed citations

10.

Eylen, D. Van, I. Indrawati, Marc Hendrickx, & Ann Van Loey. (2005). Temperature and pressure stability of mustard seed (Sinapis alba L.) myrosinase. Food Chemistry. 97(2). 263–271. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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