D. Van Eylen

10 papers receiving 591 citations

Peers

D. Van Eylen
Comparison fields: 5 of 66
  • Biochemistry 114
  • Biotechnology 118
  • Nutrition and Dietetics 101
  • Food Science 97
  • Molecular Biology 351
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Luc Saulnier Morocco
Marinko Petrović Croatia
Takayoshi Tagami Japan
Alireza Ghodsvali Iran
Marie-José Vallier France
Gabriela E. Viacava Argentina
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Citations per year

Countries citing papers authored by D. Van Eylen

Since Specialization
Citations

This map shows the geographic impact of D. Van Eylen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Van Eylen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Van Eylen more than expected).

Fields of papers citing papers by D. Van Eylen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Van Eylen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Van Eylen. The network helps show where D. Van Eylen may publish in the future.

Co-authors

The 12 scholars most cited alongside D. Van Eylen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D. Van Eylen Line = papers co-authored together D. Van Eylen links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 2007106
2 201099
3 201190
4 200580
5 200879
6 201161
7 200853
8 200737
9
Kinetic study of high pressure/thermal treatments on stability of broccoli (Brassica oleraceae L. cv. Italica) myrosinase in intact tissue and on cell permeability
20072
10
Effect of High Pressure/Temperature Processing on the Myrosinase-Glucosinolate System in Broccoli
20081

About D. Van Eylen

D. Van Eylen is a scholar working on Molecular Biology, Organic Chemistry, Biotechnology, Biochemistry and Biomedical Engineering, having authored 10 papers that have together received 608 indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (6 papers), Free Radicals and Antioxidants (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Biofuel production and bioconversion (3 papers), Food composition and properties (2 papers), Microbial Inactivation Methods (2 papers), Polysaccharides and Plant Cell Walls (1 paper) and Advanced Cellulose Research Studies (1 paper). The work is most often cited by research in Biochemistry (114 citations), Biotechnology (118 citations), Nutrition and Dietetics (101 citations), Food Science (97 citations) and Molecular Biology (351 citations). D. Van Eylen has collaborated with scholars based in Belgium, Netherlands and Canada. Frequent co-authors include Ann Van Loey, Marc Hendrickx, Mirjam A. Kabel, Indrawati Oey, Maaike M. Appeldoorn, I. Indrawati, Henk A. Schols, Harry Gruppen, Natalia Bellostas and Jens Christian Sørensen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Carbohydrate Polymers, Bioresource Technology and European Food Research and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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