Antonio Cerdá

1.6k total citations
32 papers, 1.3k citations indexed

About

Antonio Cerdá is a scholar working on Plant Science, Soil Science and Food Science. According to data from OpenAlex, Antonio Cerdá has authored 32 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 3 papers in Soil Science and 3 papers in Food Science. Recurrent topics in Antonio Cerdá's work include Plant Stress Responses and Tolerance (21 papers), Plant nutrient uptake and metabolism (12 papers) and Plant Micronutrient Interactions and Effects (8 papers). Antonio Cerdá is often cited by papers focused on Plant Stress Responses and Tolerance (21 papers), Plant nutrient uptake and metabolism (12 papers) and Plant Micronutrient Interactions and Effects (8 papers). Antonio Cerdá collaborates with scholars based in Spain, United States and Israel. Antonio Cerdá's co-authors include Vicente Martı́nez, Micaela Carvajal, M.A. Botella, António Ortiz, Pilar Flores, Nieves Fernández‐García, Josefa M. Navarro, Francisco M. del Amor, Gregorio Fernández‐Ballester and Pablo Botía Ordaz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, New Phytologist and Plant and Soil.

In The Last Decade

Antonio Cerdá

32 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Cerdá Spain 24 1.2k 202 152 60 59 32 1.3k
Giampaolo Raimondi Italy 20 1.3k 1.0× 152 0.8× 150 1.0× 56 0.9× 53 0.9× 46 1.4k
Rejane Jurema Mansur Custódio Nogueira Brazil 20 1.0k 0.8× 116 0.6× 209 1.4× 106 1.8× 47 0.8× 53 1.2k
Reda E.A. Moghaieb Egypt 15 782 0.6× 221 1.1× 82 0.5× 89 1.5× 66 1.1× 31 901
Thawan Kesmala Thailand 21 1.3k 1.0× 123 0.6× 141 0.9× 69 1.1× 210 3.6× 78 1.5k
Paulo Roberto Mosquim Brazil 17 802 0.6× 134 0.7× 183 1.2× 39 0.7× 113 1.9× 37 944
Thomas Sotiropoulos Greece 18 1.1k 0.9× 225 1.1× 124 0.8× 28 0.5× 37 0.6× 78 1.2k
M.A. Botella Spain 28 1.6k 1.2× 309 1.5× 135 0.9× 48 0.8× 66 1.1× 51 1.7k
Pauliina Palonen Finland 16 676 0.5× 168 0.8× 96 0.6× 61 1.0× 32 0.5× 59 786
Rajasekaran R. Lada Canada 16 771 0.6× 249 1.2× 66 0.4× 99 1.6× 70 1.2× 76 963
Francisco J. Romera Spain 24 2.2k 1.8× 200 1.0× 122 0.8× 17 0.3× 31 0.5× 53 2.3k

Countries citing papers authored by Antonio Cerdá

Since Specialization
Citations

This map shows the geographic impact of Antonio Cerdá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Cerdá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Cerdá more than expected).

Fields of papers citing papers by Antonio Cerdá

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Cerdá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Cerdá. The network helps show where Antonio Cerdá may publish in the future.

Co-authorship network of co-authors of Antonio Cerdá

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Cerdá. A scholar is included among the top collaborators of Antonio Cerdá based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Cerdá. Antonio Cerdá is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
García‐Sánchez, Francisco, Pablo Botía Ordaz, Gregorio Fernández‐Ballester, Antonio Cerdá, & Vicente Martı́nez. (2005). Uptake, Transport, and Concentration of Chloride and Sodium in Three Citrus Rootstock Seedlings. Journal of Plant Nutrition. 28(11). 1933–1945. 16 indexed citations
2.
Flores, Pilar, M.A. Botella, Antonio Cerdá, & Vicente Martı́nez. (2004). Influence of nitrate level on nitrate assimilation in tomato (Lycopersicon esculentum) plants under saline stress. Canadian Journal of Botany. 82(2). 207–213. 31 indexed citations
3.
García‐Sánchez, Francisco, Micaela Carvajal, Antonio Cerdá, & Vicente Martı́nez. (2003). Response of ‘Star Ruby’ grapefruit on two rootstocks to NaCl salinity. The Journal of Horticultural Science and Biotechnology. 78(6). 859–865. 11 indexed citations
4.
Flores, Pilar, Josefa M. Navarro, Micaela Carvajal, Antonio Cerdá, & Vicente Martı́nez. (2003). Tomato yield and quality as affected by nitrogen source and salinity. Agronomie. 23(3). 249–256. 43 indexed citations
5.
Flores, Pilar, M.A. Botella, Vicente Martı́nez, & Antonio Cerdá. (2002). RESPONSE TO SALINITY OF TOMATO SEEDLINGS WITH A SPLIT-ROOT SYSTEM: NITRATE UPTAKE AND REDUCTION. Journal of Plant Nutrition. 25(1). 177–187. 45 indexed citations
6.
Carvajal, Micaela, Antonio Cerdá, & Vicente Martı́nez. (2000). Does calcium ameliorate the negative effect of NaCl on melon root water transport by regulating aquaporin activity?. New Phytologist. 145(3). 439–447. 111 indexed citations
7.
García‐Sánchez, Francisco, Micaela Carvajal, M. Amelia Sánchez‐Pina, Vicente Martı́nez, & Antonio Cerdá. (2000). Salinity Resistance of Citrus Seedlings in Relation to Hydraulic Conductance, Plasma Membrane ATPase and Anatomy of the Roots. Journal of Plant Physiology. 156(5-6). 724–730. 29 indexed citations
8.
Botella, M.A., Francisco M. del Amor, Asunción Amorós, et al.. (2000). Polyamine, ethylene and other physico‐chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity. Physiologia Plantarum. 109(4). 428–434. 61 indexed citations
9.
Rodrı́guez-López, José Neptuno, Juan Carlos Espı́n, Francisco M. del Amor, et al.. (2000). Purification and Kinetic Characterization of an Anionic Peroxidase from Melon (Cucumis meloL.) Cultivated under Different Salinity Conditions. Journal of Agricultural and Food Chemistry. 48(5). 1537–1541. 41 indexed citations
10.
Walker, David J., Antonio Cerdá, & Vicente Martı́nez. (2000). The effects of sodium chloride on ion transport in potassium-deficient tomato. Journal of Plant Physiology. 157(2). 195–200. 7 indexed citations
11.
Navarro, Josefa M., M.A. Botella, Antonio Cerdá, & Vicente Martı́nez. (2000). Effect of salinity × calcium interaction on cation balance in melon plants grown under two regimes of orthophosphate. Journal of Plant Nutrition. 23(7). 991–1006. 32 indexed citations
12.
Martı́nez, Vicente, et al.. (1999). Demarcating specific ion (NaCl, Cl−, Na+) and osmotic effects in the response of two citrus rootstocks to salinity. Scientia Horticulturae. 80(3-4). 213–224. 29 indexed citations
13.
Carvajal, Micaela, Vicente Martı́nez, & Antonio Cerdá. (1999). Influence of magnesium and salinity on tomato plants grown in hydroponic culture. Journal of Plant Nutrition. 22(1). 177–190. 44 indexed citations
14.
Carvajal, Micaela, Francisco M. del Amor, Gregorio Fernández‐Ballester, Vicente Martı́nez, & Antonio Cerdá. (1998). Time course of solute accumulation and water relations in muskmelon plants exposed to salt during different growth stages. Plant Science. 138(1). 103–112. 50 indexed citations
15.
Fernández‐Ballester, Gregorio, et al.. (1998). Changes in inorganic and organic solutes in citrus growing under saline stresses. Journal of Plant Nutrition. 21(12). 2497–2514. 20 indexed citations
16.
Ortiz, António, et al.. (1995). Abscisic acid and osmotic relations in Phaseolus vulgaris L. Shoots under salt stress. Journal of Plant Growth Regulation. 14(2). 99–104. 24 indexed citations
17.
Martı́nez, Vicente, et al.. (1994). Effects of osmotic shock and calcium on growth and solute composition of Phaseolus vulgaris plants. Physiologia Plantarum. 91(3). 468–476. 4 indexed citations
18.
Ortiz, António, et al.. (1994). Implications of calcium nutrition on the response of Phaseolus vulgaris L. to salinity. Plant and Soil. 159(2). 205–212. 80 indexed citations
19.
Martı́nez, Vicente, et al.. (1994). Changes in amino acid and organic acid composition in tomato and cucumber plants in relation to salinity and nitrogen nutrition. Journal of Plant Nutrition. 17(8). 1359–1368. 19 indexed citations
20.
Cerdá, Antonio, et al.. (1993). Effects of saline stress and calcium on lipid composition in bean roots. Phytochemistry. 32(5). 1131–1136. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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