Cláudio Lima de Aguiar
- Insect Science top 1%
- Insect and Pesticide Research 5
- Food Science top 1%
- Botanical Research and Applications 6
- Biochemistry top 5%
- Plant Science top 5%
- Sugarcane Cultivation and Processing 17
- Soybean genetics and cultivation 5
- Nutrition and Dietetics top 10%
- Food composition and properties 8
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- Natural Products and Biological Research 15
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- Phytoestrogen effects and research 13
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- Biofuel production and bioconversion 8
- Co-authors
- Severino Matias de AlencarYong K. ParkFred Y. FujiwaraYong Kun ParkMarcos N. EberlinHeizir F. de CastroAdriano A. MéndesJoana Carolina Freire Sandes Santos
- Journals
- SHILAP Revista de lepidopterología (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Scientific Reports (1 paper)
In The Last Decade
Cláudio Lima de Aguiar
67 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 106
- Insect Science 674
- Food Science 597
- Biochemistry 138
- Plant Science 514
- Nutrition and Dietetics 120
Countries citing papers authored by Cláudio Lima de Aguiar
This map shows the geographic impact of Cláudio Lima de Aguiar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cláudio Lima de Aguiar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cláudio Lima de Aguiar more than expected).
Fields of papers citing papers by Cláudio Lima de Aguiar
This network shows the impact of papers produced by Cláudio Lima de Aguiar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cláudio Lima de Aguiar. The network helps show where Cláudio Lima de Aguiar may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Cláudio Lima de Aguiar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2018 | 33 | |
| 3 | 2017 | 16 | |
| 4 | 2017 | 5 | |
| 5 | 2016 | 15 | |
| 6 | 2016 | 4 | |
| 7 | Combination Effect of Ozone and Heat Treatment for the Color Reduction in Sugarcane Juice | 2015 | 17 |
| 8 | Economic and financial feasibility analysis of sugarcane juice clarification: a case study of sulfur dioxide replaced by hydrogen peroxide. | 2015 | 1 |
| 9 | Full-factorial design for extraction in vitro of antioxidants from sugarcane top leaves assisted by ozone. | 2014 | 1 |
| 10 | 2014 | 21 | |
| 11 | The effects of starch and dextran on technological analyses of sugarcane juice. | 2013 | 2 |
| 12 | Parâmetros de influência na extração de compostos fenólicos de partes aéreas da cana-de-açúcar com atividade antioxidante total | 2012 | 1 |
| 13 | 2012 | 31 | |
| 14 | Gamma radiation effects on figs ready-to-eat. | 2011 | 1 |
| 15 | Alimentos fermentados à base de soja (Glycine max (Merrill) L.): importância econômica, impacto na saúde e efeitos associados às isoflavonas e seus açúcares | 2009 | 3 |
| 16 | 2004 | 4 | |
| 17 | 2001 | 1 | |
| 18 | ALCOHOLYSIS OF CITRONELLYLL BUTYRATE CATALYZED BY LIPASE TO PRODUCE CITRONELLOL | 2001 | 1 |
| 19 | Avalição do teor de isoflavonas em soja brasileira | 2001 | 5 |
| 20 | Enrichment of Isoflavone Aglycones in Extracted Soybean Isoflavones by Heat and Fungal β-Glucosidase | 2001 | 15 |
About Cláudio Lima de Aguiar
Cláudio Lima de Aguiar is a scholar working on Plant Science, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 70 papers that have together received 1.4k indexed citations. Recurring topics across this work include Sugarcane Cultivation and Processing (17 papers), Natural Products and Biological Research (15 papers), Phytoestrogen effects and research (13 papers), Food composition and properties (8 papers), Biofuel production and bioconversion (8 papers), Botanical Research and Applications (6 papers), Insect and Pesticide Research (5 papers) and Soybean genetics and cultivation (5 papers). The work is most often cited by research in Insect Science (674 citations), Food Science (597 citations) and Biochemistry (138 citations). Cláudio Lima de Aguiar has collaborated with scholars based in Brazil, Portugal and Cuba. Frequent co-authors include Severino Matias de Alencar, Yong K. Park, Fred Y. Fujiwara, Yong Kun Park, Marcos N. Eberlin, Heizir F. de Castro, Adriano A. Méndes, Joana Carolina Freire Sandes Santos, Adilma Regina Pippa Scamparini and Antônio Sampaio Baptista. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.