Zecai Wu

436 total citations
9 papers, 345 citations indexed

About

Zecai Wu is a scholar working on Spectroscopy, Molecular Biology and Biotechnology. According to data from OpenAlex, Zecai Wu has authored 9 papers receiving a total of 345 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Spectroscopy, 4 papers in Molecular Biology and 2 papers in Biotechnology. Recurrent topics in Zecai Wu's work include Analytical Chemistry and Chromatography (5 papers), Chromatography in Natural Products (2 papers) and Biochemical and biochemical processes (2 papers). Zecai Wu is often cited by papers focused on Analytical Chemistry and Chromatography (5 papers), Chromatography in Natural Products (2 papers) and Biochemical and biochemical processes (2 papers). Zecai Wu collaborates with scholars based in United Kingdom, Netherlands and United States. Zecai Wu's co-authors include David S. Robinson, Rod Casey, Claire Domoney, Richard K. Hughes, Stuart I. West, David Hardy, David S. Robinson, David M. Goodall, David K. Lloyd and Shirley A. Fairhurst and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Food Chemistry.

In The Last Decade

Zecai Wu

9 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zecai Wu United Kingdom 7 150 112 84 46 46 9 345
A. Ben-Aziz United Kingdom 9 180 1.2× 97 0.9× 121 1.4× 20 0.4× 44 1.0× 11 337
Karel Vande Casteele Belgium 8 129 0.9× 134 1.2× 89 1.1× 110 2.4× 80 1.7× 14 369
Alain Velluz Switzerland 15 171 1.1× 137 1.2× 106 1.3× 29 0.6× 176 3.8× 33 496
H. De Pooter Belgium 8 107 0.7× 84 0.8× 48 0.6× 76 1.7× 65 1.4× 27 333
Mary G. Chisholm United States 9 72 0.5× 124 1.1× 104 1.2× 24 0.5× 201 4.4× 13 304
Graham Hunter United States 15 181 1.2× 157 1.4× 54 0.6× 65 1.4× 147 3.2× 30 501
Antônio Laverde Brazil 11 178 1.2× 173 1.5× 35 0.4× 59 1.3× 111 2.4× 30 440
Tetsuya Yanai Japan 12 92 0.6× 151 1.3× 38 0.5× 27 0.6× 112 2.4× 30 399
R. R. Forrey United States 11 92 0.6× 179 1.6× 53 0.6× 76 1.7× 185 4.0× 15 450
May Chien Kuo United States 10 104 0.7× 151 1.3× 61 0.7× 16 0.3× 124 2.7× 10 342

Countries citing papers authored by Zecai Wu

Since Specialization
Citations

This map shows the geographic impact of Zecai Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zecai Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zecai Wu more than expected).

Fields of papers citing papers by Zecai Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zecai Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zecai Wu. The network helps show where Zecai Wu may publish in the future.

Co-authorship network of co-authors of Zecai Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Zecai Wu. A scholar is included among the top collaborators of Zecai Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zecai Wu. Zecai Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Wu, Zecai, et al.. (1999). Co-oxidation of β-Carotene Catalyzed by Soybean and Recombinant Pea Lipoxygenases. Journal of Agricultural and Food Chemistry. 47(12). 4899–4906. 73 indexed citations
2.
Wu, Zecai, et al.. (1999). Potato lipoxygenase catalysed co-oxidation of β-carotene. Food Chemistry. 64(2). 227–230. 16 indexed citations
3.
Hughes, Richard K., Zecai Wu, David S. Robinson, et al.. (1998). Characterization of authentic recombinant pea-seed lipoxygenases with distinct properties and reaction mechanisms. Biochemical Journal. 333(1). 33–43. 51 indexed citations
4.
Robinson, David S., Zecai Wu, Claire Domoney, & Rod Casey. (1995). Lipoxygenases and the quality of foods. Food Chemistry. 54(1). 33–43. 111 indexed citations
5.
Wu, Zecai, David S. Robinson, Claire Domoney, & Rod Casey. (1995). High-Performance Liquid Chromatographic Analysis of the Products of Linoleic Acid Oxidation Catalyzed by Pea (Pisum sativum) Seed Lipoxygenases. Journal of Agricultural and Food Chemistry. 43(2). 337–342. 55 indexed citations
6.
Beesley, Thomas E., D. W. Armstrong, Robin Whelpton, et al.. (1992). Method development techniques on a new multimodal chiral liquid chromatographic column. Analytical Proceedings. 29(6). 247–247. 1 indexed citations
7.
Taylor, David R., David M. Goodall, Zecai Wu, et al.. (1992). Cyclic peptides as chiral selectors in high-performance liquid chromatography. Analytical Proceedings. 29(6). 235–235. 5 indexed citations
8.
Wu, Zecai, David M. Goodall, & David K. Lloyd. (1990). Determination of enantiomeric purity of ephedrine and pseudoephedrine by high-performance liquid chromatography with dual optical rotation/UV absorbance detection. Journal of Pharmaceutical and Biomedical Analysis. 8(4). 357–364. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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