Christopher Wharton

3.2k total citations
64 papers, 2.3k citations indexed

About

Christopher Wharton is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Plant Science. According to data from OpenAlex, Christopher Wharton has authored 64 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Public Health, Environmental and Occupational Health, 13 papers in Food Science and 12 papers in Plant Science. Recurrent topics in Christopher Wharton's work include Obesity, Physical Activity, Diet (17 papers), Agriculture Sustainability and Environmental Impact (11 papers) and Organic Food and Agriculture (10 papers). Christopher Wharton is often cited by papers focused on Obesity, Physical Activity, Diet (17 papers), Agriculture Sustainability and Environmental Impact (11 papers) and Organic Food and Agriculture (10 papers). Christopher Wharton collaborates with scholars based in United States, South Africa and United Kingdom. Christopher Wharton's co-authors include Carol S. Johnston, Heidi Lynch, Maricarmen Vizcaíno, Jeffrey S Hampl, Troy B. Adams, Lenny R. Vartanian, Marlene B. Schwartz, Rebecca M. Puhl, Stephen Flitman and Timothy C. Rickard and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Cleaner Production.

In The Last Decade

Christopher Wharton

63 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christopher Wharton United States 26 768 422 409 328 318 64 2.3k
Margo E. Barker United Kingdom 26 1.3k 1.7× 219 0.5× 322 0.8× 126 0.4× 377 1.2× 80 3.2k
Annette Stafleu Netherlands 35 1.6k 2.1× 717 1.7× 220 0.5× 214 0.7× 574 1.8× 66 3.4k
Britta Renner Germany 37 1.5k 1.9× 1.1k 2.7× 878 2.1× 216 0.7× 392 1.2× 173 5.1k
Tom Deliens Belgium 23 1.2k 1.6× 470 1.1× 631 1.5× 325 1.0× 178 0.6× 67 2.7k
Tessa M. Pollard United Kingdom 23 1.1k 1.4× 541 1.3× 505 1.2× 218 0.7× 772 2.4× 68 3.5k
Sharon M. Nickols‐Richardson United States 28 871 1.1× 295 0.7× 548 1.3× 62 0.2× 180 0.6× 104 2.5k
Michelle Holdsworth United Kingdom 34 1.6k 2.0× 418 1.0× 725 1.8× 386 1.2× 593 1.9× 125 3.6k
James Painter United States 28 915 1.2× 357 0.8× 100 0.2× 151 0.5× 471 1.5× 115 3.4k
Katherine M. Appleton United Kingdom 34 1.5k 1.9× 505 1.2× 279 0.7× 240 0.7× 549 1.7× 147 3.8k
F. Marijn Stok Netherlands 26 941 1.2× 1.2k 2.9× 317 0.8× 107 0.3× 214 0.7× 65 3.5k

Countries citing papers authored by Christopher Wharton

Since Specialization
Citations

This map shows the geographic impact of Christopher Wharton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher Wharton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher Wharton more than expected).

Fields of papers citing papers by Christopher Wharton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christopher Wharton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher Wharton. The network helps show where Christopher Wharton may publish in the future.

Co-authorship network of co-authors of Christopher Wharton

This figure shows the co-authorship network connecting the top 25 collaborators of Christopher Wharton. A scholar is included among the top collaborators of Christopher Wharton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christopher Wharton. Christopher Wharton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Wharton, Christopher, Sara Cloonan, Heather J. Leidy, et al.. (2024). Changing the default meal option at university events to reduce harmful environmental impacts: Six randomized controlled trials. Appetite. 200. 107572–107572. 3 indexed citations
3.
Wharton, Christopher, et al.. (2022). Physical activity mitigates the link between adverse childhood experiences and depression among U.S. adults. PLoS ONE. 17(10). e0275185–e0275185. 7 indexed citations
4.
Berardy, Andrew, Thomas P. Seager, Christine Costello, & Christopher Wharton. (2020). Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice. SHILAP Revista de lepidopterología. 1–19. 11 indexed citations
5.
Wharton, Christopher, et al.. (2020). Waste watchers: A food waste reduction intervention among households in Arizona. Resources Conservation and Recycling. 164. 105109–105109. 50 indexed citations
6.
Vizcaíno, Maricarmen, et al.. (2020). A goal-systems perspective on plant-based eating: keys to successful adherence in university students. Public Health Nutrition. 24(1). 75–83. 13 indexed citations
7.
Vizcaíno, Maricarmen, et al.. (2020). From TVs to tablets: the relation between device-specific screen time and health-related behaviors and characteristics. BMC Public Health. 20(1). 1295–1295. 43 indexed citations
8.
Berardy, Andrew, et al.. (2019). Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment. Sustainability. 11(10). 2747–2747. 59 indexed citations
9.
Totura, Christine M. Wienke, et al.. (2015). Assessing implementation of evidence-based childhood obesity prevention strategies in schools. SHILAP Revista de lepidopterología. 2. 347–354. 25 indexed citations
10.
Wharton, Christopher, et al.. (2014). Dietary Self-Monitoring, But Not Dietary Quality, Improves With Use of Smartphone App Technology in an 8-Week Weight Loss Trial. Journal of Nutrition Education and Behavior. 46(5). 440–444. 142 indexed citations
11.
Buman, Matthew P., Farryl Bertmann, Eric B. Hekler, et al.. (2014). A qualitative study of shopper experiences at an urban farmers’ market using the Stanford Healthy Neighborhood Discovery Tool. Public Health Nutrition. 18(6). 994–1000. 22 indexed citations
12.
Winham, Donna M., et al.. (2012). Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours. Appetite. 59(2). 431–436. 75 indexed citations
13.
Wharton, Christopher, et al.. (2009). Planning Successful Museum Building Projects. Rowman & Littlefield Publishers eBooks. 4 indexed citations
14.
Schwartz, Marlene B., Lenny R. Vartanian, Christopher Wharton, & Kelly D. Brownell. (2008). Examining the Nutritional Quality of Breakfast Cereals Marketed to Children. Journal of the American Dietetic Association. 108(4). 702–705. 110 indexed citations
15.
Adams, Troy B., et al.. (2008). The Association Between Mental Health and Acute Infectious Illness Among a National Sample of 18- to 24-Year-Old College Students. Journal of American College Health. 56(6). 657–664. 65 indexed citations
16.
Wharton, Christopher, Michael W. Long, & Marlene B. Schwartz. (2008). Changing Nutrition Standards in Schools: The Emerging Impact on School Revenue. Journal of School Health. 78(5). 245–251. 59 indexed citations
17.
Spencer, Leslie, et al.. (2007). The transtheoretical model as applied to dietary behaviour and outcomes. Nutrition Research Reviews. 20(1). 46–73. 63 indexed citations
18.
Wharton, Christopher, et al.. (2006). Effects of the amount and intensity of exercise on plasma lipoproteins: Editor's comments. American Journal of Health Promotion. 20(4). 1 indexed citations
19.
Clinton, Steven K., et al.. (2004). The growth of the Dunning R-3327-H transplantable prostate adenocarcinoma in rats fed diets containing tomato, broccoli, lycopene, or receiving finasteride treatment. The FASEB Journal. 18. 5914. 6 indexed citations
20.
Rickard, Timothy C., Stephen Romero, Gianpaolo Basso, et al.. (2000). The calculating brain: an fMRI study. Neuropsychologia. 38(3). 325–335. 260 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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