Donna M. Winham

2.2k total citations
73 papers, 1.6k citations indexed

About

Donna M. Winham is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Nutrition and Dietetics. According to data from OpenAlex, Donna M. Winham has authored 73 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Public Health, Environmental and Occupational Health, 30 papers in General Health Professions and 19 papers in Nutrition and Dietetics. Recurrent topics in Donna M. Winham's work include Obesity, Physical Activity, Diet (30 papers), Food Security and Health in Diverse Populations (25 papers) and Nutritional Studies and Diet (16 papers). Donna M. Winham is often cited by papers focused on Obesity, Physical Activity, Diet (30 papers), Food Security and Health in Diverse Populations (25 papers) and Nutritional Studies and Diet (16 papers). Donna M. Winham collaborates with scholars based in United States, United Kingdom and Canada. Donna M. Winham's co-authors include Andrea M. Hutchins, Sharon V. Thompson, Mack Shelley, Angela M. Thompson, Lydia Bazzano, Michael Tees, Catherine Nguyen, Christopher Wharton, Dena Herman and Gail G. Harrison and has published in prestigious journals such as PLoS ONE, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Donna M. Winham

69 papers receiving 1.5k citations

Peers

Countries citing papers authored by Donna M. Winham

Since Specialization

Citations

This map shows the geographic impact of Donna M. Winham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donna M. Winham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donna M. Winham more than expected).

Fields of papers citing papers by Donna M. Winham

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Donna M. Winham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donna M. Winham. The network helps show where Donna M. Winham may publish in the future.

Co-authorship network of co-authors of Donna M. Winham

This figure shows the co-authorship network connecting the top 25 collaborators of Donna M. Winham. A scholar is included among the top collaborators of Donna M. Winham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Donna M. Winham. Donna M. Winham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Nutrition Knowledge Varies by Food Group and Nutrient Among Adults 2025 ·Foods ·(unknown), Donna M. Winham, (unknown), Andrea M. Hutchins, Mack Shelley	0
2	Food Insecurity Predictors Differ for White, Multicultural, and International College Students in the United States 2025 ·Nutrients ·(unknown), Donna M. Winham, Mack Shelley	0
3	Release of tepary bean cultivar ‘USDA Fortuna’ with improved disease and insect resistance, seed size, and culinary quality 2023 ·Journal of Plant Registrations ·Timothy G. Porch, Juan Carlos Rosas, Karen A. Cichy, (unknown), (unknown), (unknown), (unknown), (unknown), Donna M. Winham, James S. Beaver	3
4	Food insecurity among African Americans in the United States: A scoping review 2022 ·PLoS ONE ·(unknown), Elizabeth Kristjansson, Nedelina Tchangalova, Sarah C. Totton, Donna M. Winham, Annette M. O’Connor	17
5	Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students 2021 ·Journal of Nutrition Education and Behavior ·(unknown), Donna M. Winham, (unknown), Mack Shelley, (unknown)	28
6	Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor 2021 ·BMC Medical Education ·Andrea M. Hutchins, Donna M. Winham, (unknown), (unknown)	6
7	Genotype by Location Effects on Yield and Seed Nutrient Composition of Common Bean 2020 ·Agronomy ·(unknown), Donna M. Winham, Andrew W. Lenssen, Kenneth J. Moore, James D. Kelly, Mark A. Brick, Evan M. Wright, (unknown)	19
8	Low Food Security and Diet Quality Among Midwest University Students (P04-051-19) 2019 ·Current Developments in Nutrition ·(unknown), Donna M. Winham, Mack Shelley	2
9	Perceptions of Heart-Healthy Behaviors among African American Adults: A Mixed Methods Study 2018 ·International Journal of Environmental Research and Public Health ·Cheryl Der Ananian, Donna M. Winham, Sharon V. Thompson, (unknown)	17
10	Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans 2016 ·PLoS ONE ·Donna M. Winham, (unknown), Sharon V. Thompson	12
11	Growth status among low‐income Mexican and Mexican‐American elementary school children 2012 ·American Journal of Human Biology ·Donna M. Winham	12
12	Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours 2012 ·Appetite ·(unknown), Donna M. Winham, Christopher Wharton	75
13	Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study 2012 ·Nutrition Journal ·Sharon V. Thompson, Donna M. Winham, Andrea M. Hutchins	110
14	Phaseolusbeans: impact on glycaemic response and chronic disease risk in human subjects 2012 ·British Journal Of Nutrition ·Andrea M. Hutchins, Donna M. Winham, Sharon V. Thompson	65
15	Perceptions of flatulence from bean consumption among adults in 3 feeding studies 2011 ·Nutrition Journal ·Donna M. Winham, Andrea M. Hutchins	78
16	Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials 2009 ·Nutrition Metabolism and Cardiovascular Diseases ·Lydia Bazzano, Angela M. Thompson, Michael Tees, Catherine Nguyen, Donna M. Winham	223
17	Pinto Bean Consumption Reduces Biomarkers for Heart Disease Risk 2007 ·Journal of the American College of Nutrition ·Donna M. Winham, Andrea M. Hutchins, Carol S. Johnston	77
18	Overweight in urban, low-income, African American and Hispanic children attending Los Angeles elementary schools: research stimulating action 2005 ·Public Health Nutrition ·Wendelin Slusser, William G. Cumberland, Ben L. Browdy, Donna M. Winham, Charlotte G. Neumann	15
19	Development of a Spanish-Language Version of the U.S. Household Food Security Survey Module 2003 ·Journal of Nutrition ·Gail G. Harrison, Ame Stormer, Dena Herman, Donna M. Winham	110
20	PCs or paper-and-pencil: Online surveys for data collection 2003 ·Journal of the American Dietetic Association ·Christopher Wharton, Jeffrey S Hampl, Rick Hall, Donna M. Winham	20

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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