Immediate Impact
60 standout
Citing Papers
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
2025 Standout
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
2025 Standout
Works of Chao‐Kun Wei being referenced
Effects of Reducing Sugars on the Structural and Flavor Properties of the Maillard Reaction Products of Lycium barbarum Seed Meal
2023
Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment
2019
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Chao‐Kun Wei | 86 | 228 | 36 | 127 | 119 | 8 | 396 | |
| Daniel Mukunzi | 63 | 227 | 8 | 81 | 113 | 11 | 442 | |
| Carolina Guzmán Luna | 60 | 169 | 14 | 74 | 202 | 9 | 415 | |
| Yiqun Cheng | 106 | 118 | 26 | 141 | 181 | 20 | 444 | |
| Jingjing Liang | 52 | 115 | 21 | 167 | 183 | 13 | 402 | |
| Therese Jansson | 77 | 110 | 53 | 187 | 67 | 12 | 364 | |
| Moein Bashash | 82 | 103 | 31 | 228 | 62 | 9 | 409 | |
| Elnur Elam | 27 | 133 | 15 | 130 | 67 | 9 | 340 | |
| René Krause | 253 | 95 | 50 | 89 | 114 | 12 | 429 | |
| Congcong He | 38 | 95 | 24 | 219 | 136 | 8 | 408 | |
| Makoto Egi | 54 | 187 | 25 | 104 | 116 | 11 | 376 |
All Works
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