Md Mahiuddin

524 total citations
7 papers, 413 citations indexed

About

Md Mahiuddin is a scholar working on Food Science, Mechanics of Materials and Fluid Flow and Transfer Processes. According to data from OpenAlex, Md Mahiuddin has authored 7 papers receiving a total of 413 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Mechanics of Materials and 1 paper in Fluid Flow and Transfer Processes. Recurrent topics in Md Mahiuddin's work include Food Drying and Modeling (5 papers), Microencapsulation and Drying Processes (5 papers) and Freezing and Crystallization Processes (3 papers). Md Mahiuddin is often cited by papers focused on Food Drying and Modeling (5 papers), Microencapsulation and Drying Processes (5 papers) and Freezing and Crystallization Processes (3 papers). Md Mahiuddin collaborates with scholars based in Australia, Bangladesh and Vietnam. Md Mahiuddin's co-authors include Azharul Karim, Md. Imran H. Khan, Muhammad Moshiur Rahman, Chandan Kumar, Nghia Duc Pham, S.S. Tuly, Fawang Liu, T.A.G. Langrish, Libo Feng and Mohammad U. H. Joardder and has published in prestigious journals such as Molecules, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering.

In The Last Decade

Md Mahiuddin

7 papers receiving 406 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Md Mahiuddin Australia	7	275	103	93	79	35	7	413
Gikuru Mwithiga Kenya	9	271 1.0×	112 1.1×	81 0.9×	89 1.1×	24 0.7×	17	411
Vivaldo Silveira Brazil	14	305 1.1×	119 1.2×	52 0.6×	110 1.4×	18 0.5×	53	597
Tayyeb Nazghelichi Iran	8	271 1.0×	93 0.9×	77 0.8×	78 1.0×	52 1.5×	10	391
Ramadan ElGamal Egypt	9	212 0.8×	115 1.1×	42 0.5×	97 1.2×	61 1.7×	23	423
Mohammad Zarein Iran	8	293 1.1×	89 0.9×	109 1.2×	65 0.8×	25 0.7×	18	380
Alfa Oumar Dissa Burkina Faso	10	305 1.1×	115 1.1×	112 1.2×	124 1.6×	26 0.7×	22	448
Nadia Hidar Morocco	10	283 1.0×	92 0.9×	68 0.7×	39 0.5×	12 0.3×	18	360
P.N. Sarsavadia India	7	412 1.5×	165 1.6×	143 1.5×	81 1.0×	25 0.7×	12	489
Ljubinko Lević Serbia	10	174 0.6×	77 0.7×	58 0.6×	29 0.4×	38 1.1×	32	356
Türkan Aktaş Türkiye	12	216 0.8×	168 1.6×	74 0.8×	87 1.1×	32 0.9×	43	468

Countries citing papers authored by Md Mahiuddin

Since Specialization

Citations

This map shows the geographic impact of Md Mahiuddin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Md Mahiuddin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Md Mahiuddin more than expected).

Fields of papers citing papers by Md Mahiuddin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Md Mahiuddin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Md Mahiuddin. The network helps show where Md Mahiuddin may publish in the future.

Co-authorship network of co-authors of Md Mahiuddin

This figure shows the co-authorship network connecting the top 25 collaborators of Md Mahiuddin. A scholar is included among the top collaborators of Md Mahiuddin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Md Mahiuddin. Md Mahiuddin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Tuly, S.S., Md Mahiuddin, & Azharul Karim. (2021). Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review. Critical Reviews in Food Science and Nutrition. 63(13). 1877–1900. 34 indexed citations

2.

Khan, Md. Imran H., et al.. (2020). Characterisation of mechanical properties of food materials during drying using nanoindentation. Journal of Food Engineering. 291. 110306–110306. 18 indexed citations

3.

Mahiuddin, Md, et al.. (2020). Application of Caputo fractional rheological model to determine the viscoelastic and mechanical properties of fruit and vegetables. Postharvest Biology and Technology. 163. 111147–111147. 51 indexed citations

4.

Karim, Azharul, et al.. (2019). Performance Investigation of High Temperature Application of Molten Solar Salt Nanofluid in a Direct Absorption Solar Collector. Molecules. 24(2). 285–285. 26 indexed citations

5.

Mahiuddin, Md, Md. Imran H. Khan, Nghia Duc Pham, & Azharul Karim. (2018). Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying. Food Bioscience. 23. 45–53. 51 indexed citations

6.

Mahiuddin, Md, Md. Imran H. Khan, Chandan Kumar, Muhammad Moshiur Rahman, & Azharul Karim. (2018). Shrinkage of Food Materials During Drying: Current Status and Challenges. Comprehensive Reviews in Food Science and Food Safety. 17(5). 1113–1126. 174 indexed citations

7.

Pham, Nghia Duc, Md. Imran H. Khan, Mohammad U. H. Joardder, et al.. (2017). Quality of plant-based food materials and its prediction during intermittent drying. Critical Reviews in Food Science and Nutrition. 59(8). 1197–1211. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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