Frederick S. Fry

769 total citations
21 papers, 620 citations indexed

About

Frederick S. Fry is a scholar working on Analytical Chemistry, Biophysics and Molecular Biology. According to data from OpenAlex, Frederick S. Fry has authored 21 papers receiving a total of 620 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Analytical Chemistry, 9 papers in Biophysics and 8 papers in Molecular Biology. Recurrent topics in Frederick S. Fry's work include Spectroscopy and Chemometric Analyses (11 papers), Spectroscopy Techniques in Biomedical and Chemical Research (9 papers) and Advanced Chemical Sensor Technologies (6 papers). Frederick S. Fry is often cited by papers focused on Spectroscopy and Chemometric Analyses (11 papers), Spectroscopy Techniques in Biomedical and Chemical Research (9 papers) and Advanced Chemical Sensor Technologies (6 papers). Frederick S. Fry collaborates with scholars based in United States, Canada and Japan. Frederick S. Fry's co-authors include Elizabeth M. Calvey, F. M. Khambaty, Luis Rodriguez‐Saona, Magdi M. Mossoba, Janie Dubois, E. Neil Lewis, Carolyn J Oles, Jeanne I. Rader, Carol M. Weaver and Joseph M. Betz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Frederick S. Fry

20 papers receiving 586 citations

Peers

Frederick S. Fry
Robert S. Wallace United States
A. Mark Settles United States
Ronald D. Gitaitis United States
Rabih E. Jabbour United States
Frederick S. Fry
Citations per year, relative to Frederick S. Fry Frederick S. Fry (= 1×) peers Weiliang Guo

Countries citing papers authored by Frederick S. Fry

Since Specialization
Citations

This map shows the geographic impact of Frederick S. Fry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frederick S. Fry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frederick S. Fry more than expected).

Fields of papers citing papers by Frederick S. Fry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frederick S. Fry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frederick S. Fry. The network helps show where Frederick S. Fry may publish in the future.

Co-authorship network of co-authors of Frederick S. Fry

This figure shows the co-authorship network connecting the top 25 collaborators of Frederick S. Fry. A scholar is included among the top collaborators of Frederick S. Fry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frederick S. Fry. Frederick S. Fry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Eischeid, Anne C., et al.. (2016). Optimization and evaluation of a method for the generation of DNA barcodes for the identification of crustaceans. LWT. 73. 357–367. 19 indexed citations
2.
Deeds, Jonathan R., Sara M. Handy, Frederick S. Fry, et al.. (2014). Protocol for Building a Reference Standard Sequence Library for DNA-Based Seafood Identification. Journal of AOAC International. 97(6). 1626–1633. 21 indexed citations
4.
Al‐Khaldi, Sufian F., Magdi M. Mossoba, Tara L. Burke, & Frederick S. Fry. (2009). Differentiation of Whole Bacterial Cells Based on High-Throughput Microarray Chip Printing and Infrared Microspectroscopic Readout. Foodborne Pathogens and Disease. 6(8). 1001–1007. 3 indexed citations
5.
Yancy, Haile F., Tyler Zemlak, Bradley J. Tenge, et al.. (2008). Potential Use of DNA Barcodes in Regulatory Science: Applications of the Regulatory Fish Encyclopedia. Journal of Food Protection. 71(1). 210–217. 121 indexed citations
6.
Trucksess, Mary W, Carol M. Weaver, Carolyn J Oles, et al.. (2008). Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Ginseng and Ginger by Multitoxin Immunoaffinity Column Cleanup and Liquid Chromatographic Quantitation: Collaborative Study. Journal of AOAC International. 91(3). 511–523. 72 indexed citations
7.
8.
Hoffmann, Maria, Christine Keys, Kwang‐Young Song, et al.. (2007). Evaluation of multiple strains of Enterobacter sakazakii using fatty acid profiles. Food Chemistry. 107(4). 1623–1628. 9 indexed citations
9.
Whittaker, Paul, Christine Keys, Eric W. Brown, & Frederick S. Fry. (2007). Differentiation of Enterobacter sakazakii from Closely Related Enterobacter and Citrobacter Species Using Fatty Acid Profiles. Journal of Agricultural and Food Chemistry. 55(11). 4617–4623. 17 indexed citations
10.
Dubois, Janie, E. Neil Lewis, Frederick S. Fry, & Elizabeth M. Calvey. (2007). Near Infrared Chemical Imaging for High Throughput Screening of Food Bacteria. NIR news. 18(8). 4–6. 1 indexed citations
11.
Whittaker, Paul, James B. Day, Sherill K. Curtis, & Frederick S. Fry. (2007). Evaluating the Use of Fatty Acid Profiles to Identify Francisella tularensis. Journal of AOAC International. 90(2). 465–469. 12 indexed citations
12.
Mossoba, Magdi M., et al.. (2005). Printing microarrays of bacteria for identification by infrared microspectroscopy. Vibrational Spectroscopy. 38(1-2). 229–235. 35 indexed citations
13.
Dubois, Janie, E. Neil Lewis, Frederick S. Fry, & Elizabeth M. Calvey. (2005). Bacterial identification by near-infrared chemical imaging of food-specific cards. Food Microbiology. 22(6). 577–583. 42 indexed citations
14.
Rodriguez‐Saona, Luis, F. M. Khambaty, Frederick S. Fry, Janie Dubois, & Elizabeth M. Calvey. (2004). Detection and Identification of Bacteria in a Juice Matrix with Fourier Transform–Near Infrared Spectroscopy and Multivariate Analysis. Journal of Food Protection. 67(11). 2555–2559. 63 indexed citations
15.
Whittaker, Paula, Magdi M. Mossoba, Frederick S. Fry, et al.. (2003). Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters. Journal of Microbiological Methods. 55(3). 709–716. 33 indexed citations
16.
Mossoba, Magdi M., et al.. (2003). Application of a disposable transparent filtration membrane to the infrared spectroscopic discrimination among bacterial species. Journal of Microbiological Methods. 55(1). 311–314. 23 indexed citations
17.
Rodriguez‐Saona, Luis, F. M. Khambaty, Frederick S. Fry, & Elizabeth M. Calvey. (2001). Rapid Detection and Identification of Bacterial Strains By Fourier Transform Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry. 49(2). 574–579. 104 indexed citations
18.
Blackwell, Kim T., et al.. (1996). Orange juice classification with a biologically based neural network. Computers & Chemistry. 20(2). 261–266. 15 indexed citations
19.
Hill, Walter E., et al.. (1995). DNA subtyping and pattern analysis methods for bacterial pathogens: Who's who in an outbreak. Clinical Microbiology Newsletter. 17(18). 137–142. 1 indexed citations
20.
Saito, Y., et al.. (1994). Chemometric Classification of L‐Tryptophan Lots from Genetically Modified Bacillus amyloliquefaciens Strains. Journal of Food Science. 59(5). 1131–1134.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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