Countries citing papers authored by Mohhidin Othman
Since
Specialization
Citations
This map shows the geographic impact of Mohhidin Othman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohhidin Othman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohhidin Othman more than expected).
This network shows the impact of papers produced by Mohhidin Othman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohhidin Othman. The network helps show where Mohhidin Othman may publish in the future.
Co-authorship network of co-authors of Mohhidin Othman
This figure shows the co-authorship network connecting the top 25 collaborators of Mohhidin Othman.
A scholar is included among the top collaborators of Mohhidin Othman based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mohhidin Othman. Mohhidin Othman is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Abidin, Ungku Fatimah Ungku Zainal, et al.. (2018). Factors of Job Burnout among Chefs in Malaysia. The International Journal of Academic Research in Business and Social Sciences. 8(17). 1–14.2 indexed citations
2.
Othman, Mohhidin, et al.. (2017). Hak dan perlindungan pengguna dalam produk halal. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia).1 indexed citations
3.
Othman, Mohhidin, et al.. (2017). Consumers' trust and values towards halal cosmetics and personal care products. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia).14 indexed citations
4.
Othman, Mohhidin, et al.. (2017). A qualitative study on factors influencing older consumer dining out behaviour. Universiti Utara Malaysia Institutional Repository (Universiti Utara Malaysia).2 indexed citations
5.
Othman, Mohhidin, et al.. (2016). Understanding media literacy in relation to adolescent soft drink consumption behavior. International Food Research Journal. 23(1). 381–388.2 indexed citations
Karim, S. A., et al.. (2014). Consumption pattern and consumers' opinion toward street food in Nakhon Si Thammarat province, Thailand.. International Food Research Journal. 21(1). 125–130.12 indexed citations
8.
Radu, Son, et al.. (2014). Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, Malaysia. Food science and quality management. 32. 20–27.23 indexed citations
Karim, S. A., et al.. (2013). The values of the traditional culinary practices towards the modernization as perceived by the Malay chefs in Klang Valley.. International Food Research Journal. 20(5). 2857–2864.5 indexed citations
12.
Othman, Mohhidin, et al.. (2013). Adolescent's strategies and reverse influence in family food decision making.. International Food Research Journal. 20(1). 131–139.5 indexed citations
13.
Ghazali, Hasanah Mohd, et al.. (2013). Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia. International Food Research Journal. 20(4). 1799–1805.9 indexed citations
14.
Karim, S. A., et al.. (2013). University foodservice: an overview of factors influencing the customers' dining choice. International Food Research Journal. 20(3). 1459–1468.16 indexed citations
Othman, Mohhidin, et al.. (2012). A model of Malaysian food image components: towards building a sustainable tourism product.. Pertanika journal of social science & humanities. 20(2). 299–315.15 indexed citations
17.
Ramachandran, Sridar, et al.. (2011). Why the need to triangulate in the study of tourism's economic impact.. World Applied Sciences Journal. 12. 50–55.1 indexed citations
18.
Karim, S. A., et al.. (2011). Food Image, Satisfation and Behaviorall Intentions: The case of Malaysia's Portugese Cuisine.4 indexed citations
Othman, Mohhidin, et al.. (2010). Relationships between Malaysian food image, tourist satisfaction and behavioural intention.. World Applied Sciences Journal. 10. 164–171.48 indexed citations
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