Cameron Parsons
- Biotechnology top 2%
- Food Science top 5%
- Molecular Biology
- Immunology
- Health, Toxicology and Mutagenesis
- Co-authors
- Sophia KathariouSangmi LeeJun Ninomiya‐TsujiTodd J. WardJohn S. HouseDereje D. JimaYi ChenRobert Price
- Topics
- Listeria monocytogenes in Food Safety (25 papers)Microbial Inactivation Methods (13 papers)Salmonella and Campylobacter epidemiology (9 papers)
- Journals
- Proceedings of the National Academy of SciencesJournal of Biological ChemistryThe Journal of Cell Biology
- Partner nations
- United StatesSouth KoreaDenmark
In The Last Decade
Cameron Parsons
29 papers receiving 439 citations
Peers
Comparison fields: 5 of 66
- Biotechnology 272
- Food Science 228
- Molecular Biology 124
- Immunology 48
- Health, Toxicology and Mutagenesis 33
Countries citing papers authored by Cameron Parsons
This map shows the geographic impact of Cameron Parsons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cameron Parsons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cameron Parsons more than expected).
Fields of papers citing papers by Cameron Parsons
This network shows the impact of papers produced by Cameron Parsons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cameron Parsons. The network helps show where Cameron Parsons may publish in the future.
Co-authorship network of co-authors of Cameron Parsons
This figure shows the co-authorship network connecting the top 25 collaborators of Cameron Parsons. A scholar is included among the top collaborators of Cameron Parsons based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cameron Parsons. Cameron Parsons is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 12 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 12 | |
| 6 | 13 | |
| 7 | 13 | |
| 8 | 1 | |
| 9 | 5 | |
| 10 | 46 | |
| 11 | 8 | |
| 12 | 2 | |
| 13 | 25 | |
| 14 | 35 | |
| 15 | 40 | |
| 16 | 10 | |
| 17 | 2 | |
| 18 | 8 | |
| 19 | 1 | |
| 20 | 47 |
About Cameron Parsons
Cameron Parsons is a scholar working on Biotechnology, Food Science and Analytical Chemistry, having authored 30 papers that have together received 442 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (25 papers), Microbial Inactivation Methods (13 papers) and Salmonella and Campylobacter epidemiology (9 papers). The work is most often cited by research in Biotechnology (272 citations), Food Science (228 citations) and Analytical Chemistry (25 citations). Cameron Parsons has collaborated with scholars based in United States, South Korea and Denmark. Frequent co-authors include Sophia Kathariou, Sangmi Lee, Jun Ninomiya‐Tsuji, Todd J. Ward, John S. House, Dereje D. Jima, Yi Chen, Robert Price, Eric W. Brown and Megan E. Jacob. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and The Journal of Cell Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.