C. Vigneault
Impact in
- Food Science top 5%
- Food Supply Chain Traceability
- Food Drying and Modeling
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Postharvest Quality and Shelf Life Management 19
- Greenhouse Technology and Climate Control 10
- Plant Surface Properties and Treatments 6
- Plant Physiology and Cultivation Studies 4
- Horticultural and Viticultural Research 2
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- Food Supply Chain Traceability 5
- Co-authors
- Bernard Goyette (10 shared papers)L. A. B. Cortez (4 shared papers)Vijaya Raghavan (6 shared papers)Marie Thérèse Charles (5 shared papers)Yvan Gariépy (1 shared paper)Michael Ngadi (1 shared paper)Jalal Dehghannya (1 shared paper)G. S. V. Raghavan (7 shared papers)
In The Last Decade
C. Vigneault
38 papers receiving 426 citations
Peers
Comparison fields: 5 of 58
- Food Science 240
- Biochemistry 63
- Plant Science 335
- Biomaterials 44
- Animal Science and Zoology 31
Countries citing papers authored by C. Vigneault
This map shows the geographic impact of C. Vigneault's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Vigneault with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Vigneault more than expected).
Fields of papers citing papers by C. Vigneault
This network shows the impact of papers produced by C. Vigneault. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Vigneault. The network helps show where C. Vigneault may publish in the future.
Co-authors
The 25 scholars most cited alongside C. Vigneault, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 90 | |
| 2 | 2004 | 46 | |
| 3 | 2005 | 43 | |
| 4 | 2008 | 36 | |
| 5 | 2002 | 36 | |
| 6 | Effects of pressure reduction rate on vacuum cooled lettuce quality during storage | 2001 | 23 |
| 7 | Hammer mill grinding rate and energy requirements for thin and conventional hammers | 1992 | 21 |
| 8 | Energy aspects of weed electrocution | 1990 | 19 |
| 9 | 1989 | 17 | |
| 10 | 2001 | 17 | |
| 11 | 2004 | 17 | |
| 12 | 2006 | 14 | |
| 13 | 2003 | 9 | |
| 14 | 1993 | 8 | |
| 15 | Plastic container opening area for optimum hydrocooling | 2004 | 7 |
| 16 | 2000 | 7 | |
| 17 | 2008 | 6 | |
| 18 | Indirect airflow distribution measurement method for horticultural crop package design | 2007 | 6 |
| 19 | Comparing Forced Air Cooling And Water Cooling For Apples | 2006 | 5 |
| 20 | Continuous flow liquid-ice system tested on broccoli | 1995 | 5 |
About C. Vigneault
C. Vigneault is a scholar working on Plant Science, Food Science, Mechanical Engineering, Biomedical Engineering and Mechanics of Materials, having authored 42 papers that have together received 490 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (19 papers), Greenhouse Technology and Climate Control (10 papers), Plant Surface Properties and Treatments (6 papers), Food Supply Chain Traceability (5 papers), Plant Physiology and Cultivation Studies (4 papers), Fluid Dynamics and Mixing (4 papers), Horticultural and Viticultural Research (2 papers) and Freezing and Crystallization Processes (2 papers). The work is most often cited by research in Food Science (240 citations), Biochemistry (63 citations), Plant Science (335 citations), Biomaterials (44 citations) and Animal Science and Zoology (31 citations). C. Vigneault has collaborated with scholars based in Canada, France and Brazil. Frequent co-authors include Bernard Goyette, L. A. B. Cortez, Vijaya Raghavan, Marie Thérèse Charles, Yvan Gariépy, Michael Ngadi, Jalal Dehghannya, G. S. V. Raghavan, Agri-Food Canada and Guy Bourgeois. Their work appears in journals such as Applied Engineering in Agriculture, Transactions of the ASABE, Food and Bioprocess Technology, Chemical Engineering & Technology and Journal of Food Quality.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.