C. S. Chopra
- Co-authors
- Sweta RaiAmarjeet KaurRajinder RainaU ZutshiG. G. AllanRichard M. WilkinsSatish Kumar SharmaVijay Kumar Yadav
- Topics
- Food composition and properties (3 papers)Plant biochemistry and biosynthesis (3 papers)Natural product bioactivities and synthesis (3 papers)
- Journals
- NatureTetrahedronPhytochemistry
- Partner nations
- IndiaAustraliaUnited States
In The Last Decade
C. S. Chopra
15 papers receiving 295 citations
Peers
Comparison fields: 5 of 74
- Pharmacology 101
- Food Science 81
- Nutrition and Dietetics 77
- Molecular Biology 69
- Plant Science 63
Countries citing papers authored by C. S. Chopra
This map shows the geographic impact of C. S. Chopra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. S. Chopra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. S. Chopra more than expected).
Fields of papers citing papers by C. S. Chopra
This network shows the impact of papers produced by C. S. Chopra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. S. Chopra. The network helps show where C. S. Chopra may publish in the future.
Co-authorship network of co-authors of C. S. Chopra
This figure shows the co-authorship network connecting the top 25 collaborators of C. S. Chopra. A scholar is included among the top collaborators of C. S. Chopra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. S. Chopra. C. S. Chopra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 97 | |
| 6 | Studies on incorporation of barley and finger millet flour in the preparation of cake. | 1 |
| 7 | 20 | |
| 8 | 5 | |
| 9 | 108 | |
| 10 | 8 | |
| 11 | 9 | |
| 12 | 2 | |
| 13 | 50 | |
| 14 | 3 | |
| 15 | 8 | |
| 16 | 5 |
About C. S. Chopra
C. S. Chopra is a scholar working on Nutrition and Dietetics, Gastroenterology and Pharmacology, having authored 16 papers that have together received 327 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Plant biochemistry and biosynthesis (3 papers) and Natural product bioactivities and synthesis (3 papers). The work is most often cited by research in Pharmacology (101 citations), Gastroenterology (35 citations) and Nutrition and Dietetics (77 citations). C. S. Chopra has collaborated with scholars based in India, Australia and United States. Frequent co-authors include Sweta Rai, Amarjeet Kaur, Rajinder Raina, U Zutshi, G. G. Allan, Richard M. Wilkins, Satish Kumar Sharma, Vijay Kumar Yadav, Anil Kumar Dixit and H. P. T. Ammon. Their work appears in journals such as Nature, Tetrahedron and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.