C. C. Balch

3.2k citations

60 papers · 2.3k indexed · h-index 27

Impact in

Agronomy and Crop Science top 0.2%
- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock
Animal Science and Zoology top 1%
- Effects of Environmental Stressors on Livestock
- Animal Nutrition and Physiology
- Meat and Animal Product Quality

Papers in

Agronomy and Crop Science 28
- Ruminant Nutrition and Digestive Physiology 27
- Reproductive Physiology in Livestock 9
Animal Science and Zoology 11
- Effects of Environmental Stressors on Livestock 7
- Meat and Animal Product Quality 2
- Pharmacological Effects and Assays 2

Co-authors: R. C. Campling J. A. F. Rook M. Freer C. B. Bailey V. W. Johnson S. J. Rowland D. A. Balch J. A. Bines
Journals: British Journal Of Nutrition (24 papers)Journal of Dairy Research (12 papers)The Journal of Agricultural Science (10 papers)Grass and Forage Science (3 papers)Nature (2 papers)
Partner nations: United Kingdom United States India

In The Last Decade

C. C. Balch

60 papers receiving 1.7k citations

Peers

Replace F. W. Wainman with:

F. W. Wainman United Kingdom

A. C. I. Warner Australia

J.T. Huber United States

W. L. Grovum Canada

D.R. Waldo United States

N. McC. Graham United Kingdom

JP Hogan Australia

P. Thivend France

William P. Flatt United States

RH Weston Australia

C. C. Balch relative to F. W. Wainman United Kingdom F. W. Wainman's profile →

Citations per field

00.5×2×3×4×

F. W. Wainman · 1×

×1.2 2k/1k

ACS

×0.7 580/890

ASZ

×1.2 878/705

GENET

×0.8 83/106

FORES

×0.8 153/204

SA

Citations per year

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Countries citing papers authored by C. C. Balch

Since Specialization

Citations

This map shows the geographic impact of C. C. Balch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. C. Balch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. C. Balch more than expected).

Fields of papers citing papers by C. C. Balch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. C. Balch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. C. Balch. The network helps show where C. C. Balch may publish in the future.

Co-authorship network

The 25 scholars most cited alongside C. C. Balch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. C. Balch Line = papers co-authored together C. C. Balch links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Relative retentions of the nitrogen of urea and groundnut in isoenergenetic diets for growing heifers British Journal Of Nutrition ·J. A. Bines, C. C. Balch	1973	9
2	Trends in cattle nutrition Veterinary Record ·C. C. Balch	1972	1
3	The quantitative significance of long-term regulation of food intake in the cow British Journal Of Nutrition ·J. A. Bines, S. Suzuki, C. C. Balch	1969	58
4	Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow British Journal Of Nutrition ·J. A. F. Rook, C. C. Balch, V. W. Johnson	1965	55
5	The effect on growth rate and on milk yield and composition of finely grinding the hay and cooking (flaking) the maize in mixed diets for growing and for milking heifers Journal of Dairy Research ·C. C. Balch, W. H. Broster, J. A. F. Rook, Elçin Gök	1965	25
6	The utilization of acetic, propionic and butyric acids by growing heifers British Journal Of Nutrition ·J. A. F. Rook, C. C. Balch, R. C. Campling, L. J. FISHER	1963	42
7	Factors affecting the voluntary intake of food by cows British Journal Of Nutrition ·M. Freer, R. C. Campling, C. C. Balch	1962	82
8	Factors affecting the voluntary intake of food by cows British Journal Of Nutrition ·R. C. Campling, C. C. Balch	1961	89
9	Magnesium metabolism in the dairy cow. II. Metabolism during the spring grazing season The Journal of Agricultural Science ·J. A. F. Rook, C. C. Balch	1958	61
10	Use of the lignin-ratio technique for determining the extent of digestion in the reticulo-rumen of the cow British Journal Of Nutrition ·C. C. Balch	1957	37
11	566. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: V. The importance of the type of starch in the concentrates Journal of Dairy Research ·C. C. Balch, D. A. Balch, Susan J. Bartlett, Zena D. Hosking, V. W. Johnson, S. J. Rowland, Jacob Stolmeier	1955	35
12	THE DIGESTIBILITY AND FEEDING VALUE OF A LUCERNE/TIMOTHY SWARD ENSILED IN FOUR WAYS Grass and Forage Science ·George Bailey, C. C. Balch, J. C. Murdoch	1955	6
13	THE EFFECT OF CHOPPING AND LACERATING BEFORE ENSILING ON THE DIGESTIBILITY OF SILAGE BY COWS AND STEERS Grass and Forage Science ·C. C. Balch, J. C. Murdoch, Jacob Stolmeier	1955	9
14	557. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: IV. The effect of variations in the intake of digestible nutrients Journal of Dairy Research ·C. C. Balch, D. A. Balch, Susan J. Bartlett, Victoria Johnson, S. J. Rowland, Jacob Stolmeier	1954	24
15	546. Studies on the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: III. The effect of variations in the amount and physical state of the hay and a comparison of the Shorthorn Friesian breeds Journal of Dairy Research ·C. C. Balch, D. A. Balch, Susan J. Bartlett, Zena D. Hosking, Victoria Johnson, S. J. Rowland, Jacob Stolmeier	1954	11
16	545. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: II. The effect of the protein content of concentrates Journal of Dairy Research ·C. C. Balch, D. A. Balch, Susan J. Bartlett, Christopher Cox, S. J. Rowland, Jacob Stolmeier	1954	15
17	Factors Affecting the Utilization of Food by Dairy Cows British Journal Of Nutrition ·C. C. Balch	1952	43
18	460. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: I. The effect of variations in the amount of hay Journal of Dairy Research ·C. C. Balch, D. A. Balch, Susan J. Bartlett, Christopher Cox, S. J. Rowland	1952	50
19	Factors Affecting the Utilization of Food by Dairy Cows British Journal Of Nutrition ·C. C. Balch, D. A. Balch, Susan J. Bartlett, V. W. Johnson, S. J. Rowland	1952	6
20	Apparatus for the separate collection of faeces and urine from cows The Journal of Agricultural Science ·C. C. Balch, Oouchi Kumi, V. W. Johnson	1951	66

About C. C. Balch

C. C. Balch is a scholar working on Agronomy and Crop Science, Animal Science and Zoology, Genetics, Small Animals and Nutrition and Dietetics, having authored 60 papers that have together received 2.3k indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (27 papers), Genetic and phenotypic traits in livestock (15 papers), Reproductive Physiology in Livestock (9 papers), Effects of Environmental Stressors on Livestock (7 papers), Animal Behavior and Welfare Studies (2 papers), Meat and Animal Product Quality (2 papers), Animal Nutrition and Health (2 papers) and Pharmacological Effects and Assays (2 papers). The work is most often cited by research in Agronomy and Crop Science (1.7k citations), Animal Science and Zoology (580 citations), Genetics (878 citations), Forestry (83 citations) and Small Animals (153 citations). C. C. Balch has collaborated with scholars based in United Kingdom, United States and India. Frequent co-authors include R. C. Campling, J. A. F. Rook, M. Freer, C. B. Bailey, V. W. Johnson, S. J. Rowland, D. A. Balch, J. A. Bines, Susan J. Bartlett and C. Line. Their work appears in journals such as British Journal Of Nutrition, Journal of Dairy Research, The Journal of Agricultural Science, Grass and Forage Science and Nature.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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