DAN E. PRATT

1.9k total citations
54 papers, 1.3k citations indexed

About

DAN E. PRATT is a scholar working on Animal Science and Zoology, Biochemistry and Plant Science. According to data from OpenAlex, DAN E. PRATT has authored 54 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 13 papers in Biochemistry and 12 papers in Plant Science. Recurrent topics in DAN E. PRATT's work include Meat and Animal Product Quality (14 papers), Phytochemicals and Antioxidant Activities (12 papers) and Animal Nutrition and Physiology (8 papers). DAN E. PRATT is often cited by papers focused on Meat and Animal Product Quality (14 papers), Phytochemicals and Antioxidant Activities (12 papers) and Animal Nutrition and Physiology (8 papers). DAN E. PRATT collaborates with scholars based in United States, United Kingdom and Canada. DAN E. PRATT's co-authors include Betty M. Watts, W.J. Stadelman, Robert L. Geahlen, J. L. McLaughlin, John J. Powers, Susan Carpenter, B. Swaminathan, George A. Kraus, William L. Porter and Leslie G. West and has published in prestigious journals such as Gastroenterology, Annals of Surgery and Journal of Agricultural and Food Chemistry.

In The Last Decade

DAN E. PRATT

51 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
DAN E. PRATT United States 19 437 389 333 307 230 54 1.3k
Kimikazu Iwami Japan 21 297 0.7× 484 1.2× 694 2.1× 349 1.1× 167 0.7× 105 1.8k
Harold E. Miller United States 11 584 1.3× 411 1.1× 265 0.8× 414 1.3× 41 0.2× 17 1.3k
Marina Zemser Israel 19 537 1.2× 520 1.3× 314 0.9× 358 1.2× 46 0.2× 29 1.3k
Gen‐ichi Danno Japan 18 241 0.6× 505 1.3× 415 1.2× 389 1.3× 60 0.3× 85 1.5k
Takanori Kasai Japan 22 318 0.7× 257 0.7× 535 1.6× 378 1.2× 44 0.2× 112 1.7k
Shigehiro Kataoka Japan 10 636 1.5× 463 1.2× 500 1.5× 399 1.3× 85 0.4× 19 2.1k
Yumi Tachibana Japan 8 282 0.6× 295 0.8× 552 1.7× 282 0.9× 182 0.8× 8 1.2k
Tõnu Püssa Estonia 25 522 1.2× 562 1.4× 371 1.1× 533 1.7× 150 0.7× 60 1.5k
Kenjiro Tadera Japan 16 462 1.1× 275 0.7× 732 2.2× 555 1.8× 28 0.1× 84 1.8k
Tadakazu TAKEO China 19 519 1.2× 439 1.1× 279 0.8× 227 0.7× 27 0.1× 118 1.5k

Countries citing papers authored by DAN E. PRATT

Since Specialization
Citations

This map shows the geographic impact of DAN E. PRATT's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by DAN E. PRATT with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites DAN E. PRATT more than expected).

Fields of papers citing papers by DAN E. PRATT

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by DAN E. PRATT. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by DAN E. PRATT. The network helps show where DAN E. PRATT may publish in the future.

Co-authorship network of co-authors of DAN E. PRATT

This figure shows the co-authorship network connecting the top 25 collaborators of DAN E. PRATT. A scholar is included among the top collaborators of DAN E. PRATT based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with DAN E. PRATT. DAN E. PRATT is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bates, Joanna, et al.. (2016). The Cross‐Canada Quintet presents variations on music: movements in the keys of H, P and E. Medical Education. 50(12). 1229–1232. 1 indexed citations
2.
Chen, Weiqiang, J. C. Forrest, I.C. PENG, DAN E. PRATT, & M. D. Judge. (1993). Palatability of prerigor cooked boar meat. Journal of Animal Science. 71(3). 645–650. 9 indexed citations
3.
Kraus, George A., et al.. (1990). Antiretroviral activity of synthetic hypericin and related analogs. Biochemical and Biophysical Research Communications. 172(1). 149–153. 51 indexed citations
4.
PRATT, DAN E., et al.. (1990). Degradation Products of 2‐tert‐Butylhydroquinone at Frying Temperature. Journal of Food Science. 55(3). 847–847. 20 indexed citations
5.
Geahlen, Robert L., et al.. (1989). Inhibition of Proteiin-Tyrosine Kinase Activity by Flavanoids and Related Compounds. Journal of Natural Products. 52(5). 982–986. 93 indexed citations
6.
Warner, Charles R, et al.. (1987). Sulphite stabilization and high‐performance liquid chromatographic determination: A reference method for free and reversibly bound sulphite in food. Food Additives & Contaminants. 4(4). 437–445. 10 indexed citations
7.
Stadelman, W.J., et al.. (1980). ESTIMATING COOKING TIMES AND MEAT YIELDS FROM ROASTED TURKEYS. Journal of Food Science. 45(3). 629–631. 5 indexed citations
8.
PRATT, DAN E., et al.. (1979). SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS. Journal of Food Science. 44(6). 1720–1722. 183 indexed citations
9.
West, Leslie G., et al.. (1978). Separation of the isomeric isoflavones from soybeans by high-performance liquid chromatography. Journal of Chromatography A. 150(1). 266–268. 30 indexed citations
10.
PRATT, DAN E., et al.. (1972). Protein concentrates and cellulose as additives in meat loaves. Journal of the American Dietetic Association. 61(6). 658–661. 7 indexed citations
11.
PRATT, DAN E., et al.. (1969). Effect of Various Levels of Dietary Malathion on Performance of Chicks. Poultry Science. 48(5). 1718–1723. 4 indexed citations
12.
PRATT, DAN E., et al.. (1967). Apple Polyphenol Oxidase Activity in Relation to Various Phenolic Compounds. Journal of Food Science. 32(5). 479–483. 48 indexed citations
13.
PRATT, DAN E.. (1965). Lipid Antioxidants in Plant Tissue. Journal of Food Science. 30(5). 737–741. 36 indexed citations
14.
PRATT, DAN E. & Betty M. Watts. (1964). The Antioxidant Activity of Vegetable Extracts I. Flavone Aglycones a. Journal of Food Science. 29(1). 27–33. 86 indexed citations
15.
Powers, John J., et al.. (1962). Industrial Food Wastes as Substrates for the Growth of Algae. Botanica Marina. 4(1-2). 3 indexed citations
16.
17.
Powers, John J., et al.. (1960). Anthocyanins. II. Action of Antho-cyanin pigments and related compounds on the growth of certain microorganisms.. Food technology. 14(12). 626–632. 15 indexed citations
18.
Smiddy, F. G. & DAN E. PRATT. (1960). Factors Influencing the Growth of Staphylococcus aureus in the Stomach after Gastric Operations. Gut. 1(3). 242–247. 3 indexed citations
19.
PRATT, DAN E., et al.. (1954). Fruit Color Stability, Interaction of Ascorbic Acid, Riboflavin, and Anthocyanin Pigments. Journal of Agricultural and Food Chemistry. 2(7). 367–372. 10 indexed citations
20.
PRATT, DAN E. & John J. Powers. (1953). THE THERMAL DESTRUCTION OF PECTIC ENZYMES IN GRAPEFRUIT JUICE a, b. Journal of Food Science. 18(1-6). 152–161. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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