R. Al‐Belushi

1.5k total citations
10 papers, 1.2k citations indexed

About

R. Al‐Belushi is a scholar working on Food Science, Water Science and Technology and Biomedical Engineering. According to data from OpenAlex, R. Al‐Belushi has authored 10 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Water Science and Technology and 4 papers in Biomedical Engineering. Recurrent topics in R. Al‐Belushi's work include Microencapsulation and Drying Processes (5 papers), Food Drying and Modeling (4 papers) and Membrane Separation Technologies (4 papers). R. Al‐Belushi is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Food Drying and Modeling (4 papers) and Membrane Separation Technologies (4 papers). R. Al‐Belushi collaborates with scholars based in Oman, United States and Greece. R. Al‐Belushi's co-authors include Mattheus F. A. Goosen, Shyam S. Sablani, Mark Wilf, D.J. Jackson, Hilal Al‐Hinai, Mohammad Shafiur Rahman, Nasser Al‐Habsi, Issa Al-Amri, B. Soussi and Nejib Guizani and has published in prestigious journals such as Desalination, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

R. Al‐Belushi

10 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Al‐Belushi Oman 9 852 665 286 192 150 10 1.2k
Erika Békássy-Molnár Hungary 19 480 0.6× 323 0.5× 204 0.7× 151 0.8× 164 1.1× 42 919
Mehrdad Ebrahimi Germany 19 595 0.7× 466 0.7× 268 0.9× 48 0.3× 151 1.0× 53 1.2k
Michael R. Bird United Kingdom 23 875 1.0× 625 0.9× 362 1.3× 69 0.4× 186 1.2× 69 1.5k
Nehemias Curvelo Pereira Brazil 18 397 0.5× 499 0.8× 150 0.5× 206 1.1× 312 2.1× 91 1.3k
Miodrag N. Tekić Serbia 19 647 0.8× 485 0.7× 247 0.9× 90 0.5× 154 1.0× 55 972
Syamsul Rizal Abd Shukor Malaysia 16 339 0.4× 353 0.5× 125 0.4× 69 0.4× 131 0.9× 60 913
Bengt Hallström Sweden 13 400 0.5× 344 0.5× 167 0.6× 149 0.8× 142 0.9× 19 771
Martine Mietton-Peuchot France 19 399 0.5× 411 0.6× 154 0.5× 347 1.8× 105 0.7× 36 1.1k
Amir Fouladitajar Iran 17 551 0.6× 309 0.5× 292 1.0× 246 1.3× 114 0.8× 24 1.1k
Carles Torras Spain 23 326 0.4× 702 1.1× 321 1.1× 94 0.5× 130 0.9× 48 1.3k

Countries citing papers authored by R. Al‐Belushi

Since Specialization
Citations

This map shows the geographic impact of R. Al‐Belushi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Al‐Belushi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Al‐Belushi more than expected).

Fields of papers citing papers by R. Al‐Belushi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Al‐Belushi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Al‐Belushi. The network helps show where R. Al‐Belushi may publish in the future.

Co-authorship network of co-authors of R. Al‐Belushi

This figure shows the co-authorship network connecting the top 25 collaborators of R. Al‐Belushi. A scholar is included among the top collaborators of R. Al‐Belushi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Al‐Belushi. R. Al‐Belushi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Manickavasagan, Annamalai, et al.. (2011). Texture profile analysis (TPA) of Omani halwa while replacing ghee with vegetable oils. 2 indexed citations
2.
Sablani, Shyam S., et al.. (2007). Evaluating Stability of Vitamin C in Fortified Formula Using Water Activity and Glass Transition. International Journal of Food Properties. 10(1). 61–71. 36 indexed citations
3.
Sablani, Shyam S., Mohammad Shafiur Rahman, Saleh Al-Busaidi, et al.. (2007). Thermal transitions of king fish whole muscle, fat and fat-free muscle by differential scanning calorimetry. Thermochimica Acta. 462(1-2). 56–63. 38 indexed citations
4.
Rahman, Mohammad Shafiur & R. Al‐Belushi. (2006). Dynamic Isopiestic Method (DIM): Measuring Moisture Sorption Isotherm of Freeze-Dried Garlic Powder and Other Potential Uses of DIM. International Journal of Food Properties. 9(3). 421–437. 41 indexed citations
5.
Sablani, Shyam S., et al.. (2006). Influence of shelf temperature on pore formation in garlic during freeze-drying. Journal of Food Engineering. 80(1). 68–79. 42 indexed citations
6.
Rahman, Mohammad Shafiur, et al.. (2005). State Diagram of Freeze‐dried Garlic Powder by Differential Scanning Calorimetry and Cooling Curve Methods. Journal of Food Science. 70(2). 67 indexed citations
7.
Goosen, Mattheus F. A., et al.. (2004). Fouling of Reverse Osmosis and Ultrafiltration Membranes: A Critical Review. Separation Science and Technology. 39(10). 2261–2297. 391 indexed citations
8.
Sablani, Shyam S., et al.. (2002). Influence of spacer thickness on permeate flux in spiral-wound seawater reverse osmosis systems. Desalination. 146(1-3). 225–230. 29 indexed citations
9.
Goosen, Mattheus F. A., et al.. (2002). Effect of feed temperature on permeate flux and mass transfer coefficient in spiral-wound reverse osmosis systems. Desalination. 144(1-3). 367–372. 148 indexed citations
10.
Goosen, Mattheus F. A., et al.. (2001). Concentration polarization in ultrafiltration and reverse osmosis: a critical review. Desalination. 141(3). 269–289. 410 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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