B.A. Gashe
- Biotechnology top 2%
- Molecular Biology
- Plant Science top 10%
- Food Science top 5%
- Biomedical Engineering
- Co-authors
- S. MpuchaneAmare GessesseSikhulile MoyoG. MamoMaitshwarelo MatshekaWalter ChingwaruBupe A. SiameLubanza Ngoma
- Topics
- Enzyme Production and Characterization (8 papers)Probiotics and Fermented Foods (5 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Journals
- International Journal of Food MicrobiologyJournal of Food ScienceJournal of Applied Microbiology
- Partner nations
- BotswanaEthiopiaSouth Africa
In The Last Decade
B.A. Gashe
27 papers receiving 598 citations
Peers
Comparison fields: 5 of 99
- Biotechnology 262
- Molecular Biology 236
- Plant Science 221
- Food Science 175
- Biomedical Engineering 140
Countries citing papers authored by B.A. Gashe
This map shows the geographic impact of B.A. Gashe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.A. Gashe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.A. Gashe more than expected).
Fields of papers citing papers by B.A. Gashe
This network shows the impact of papers produced by B.A. Gashe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.A. Gashe. The network helps show where B.A. Gashe may publish in the future.
Co-authorship network of co-authors of B.A. Gashe
This figure shows the co-authorship network connecting the top 25 collaborators of B.A. Gashe. A scholar is included among the top collaborators of B.A. Gashe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.A. Gashe. B.A. Gashe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 7 | |
| 3 | Isolation of cultivable halophilic Bacillus sp. from the Makgadikgadi Salt Pans in Botswana | 1 |
| 4 | 39 | |
| 5 | 16 | |
| 6 | 38 | |
| 7 | 21 | |
| 8 | 86 | |
| 9 | 6 | |
| 10 | 31 | |
| 11 | The nutritional status of three species of plant leaves as food for the larvae of imbrasia belina, an edible caterpillar | 2 |
| 12 | 21 | |
| 13 | 42 | |
| 14 | An Investigation of the Microbial Ecology of Four Traditionally Dried Leafy Vegetables Consumed in Botswana | 0 |
| 15 | A Mycological Study of Stored Maize and Sorghum Grains | 6 |
| 16 | Fungi Associated with Imbrasia belina, an Edible Caterpillar | 13 |
| 17 | 82 | |
| 18 | 21 | |
| 19 | 39 | |
| 20 | 27 |
About B.A. Gashe
B.A. Gashe is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 28 papers that have together received 689 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (8 papers), Probiotics and Fermented Foods (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Biotechnology (262 citations), Food Science (175 citations) and Nutrition and Dietetics (109 citations). B.A. Gashe has collaborated with scholars based in Botswana, Ethiopia and South Africa. Frequent co-authors include S. Mpuchane, Amare Gessesse, Sikhulile Moyo, G. Mamo, Maitshwarelo Matsheka, Walter Chingwaru, Bupe A. Siame, Lubanza Ngoma, A. Duncan Steele and Anine Jordaan. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.