Berhanu A. Gashe

993 total citations
25 papers, 734 citations indexed

About

Berhanu A. Gashe is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Berhanu A. Gashe has authored 25 papers receiving a total of 734 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 10 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Berhanu A. Gashe's work include Salmonella and Campylobacter epidemiology (4 papers), Identification and Quantification in Food (4 papers) and HIV Research and Treatment (3 papers). Berhanu A. Gashe is often cited by papers focused on Salmonella and Campylobacter epidemiology (4 papers), Identification and Quantification in Food (4 papers) and HIV Research and Treatment (3 papers). Berhanu A. Gashe collaborates with scholars based in Botswana, Ethiopia and United States. Berhanu A. Gashe's co-authors include Amare Gessesse, S. Mpuchane, Bo Mattìasson, Rajni Hatti‐Kaul, Bupe A. Siame, Runner R.T. Majinda, Maitshwarelo Matsheka, Gomotsang Bojase, S.H. Coetzee and Alemu Fite and has published in prestigious journals such as PLoS ONE, Journal of Virology and Journal of Food Science.

In The Last Decade

Berhanu A. Gashe

25 papers receiving 625 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Berhanu A. Gashe Botswana 16 313 301 269 231 67 25 734
Siele Ceuppens Belgium 19 461 1.5× 350 1.2× 345 1.3× 94 0.4× 77 1.1× 25 881
Andreas Pospiech Germany 7 532 1.7× 160 0.5× 177 0.7× 173 0.7× 46 0.7× 8 929
S. Mpuchane Botswana 17 133 0.4× 117 0.4× 268 1.0× 253 1.1× 58 0.9× 31 745
S. Notermans Netherlands 16 196 0.6× 198 0.7× 350 1.3× 179 0.8× 30 0.4× 32 875
Christina A. Cherrington United Kingdom 7 220 0.7× 124 0.4× 300 1.1× 103 0.4× 56 0.8× 9 718
Katrien Engelbeen Belgium 17 426 1.4× 93 0.3× 276 1.0× 228 1.0× 60 0.9× 17 806
B.A. Gashe Botswana 15 236 0.8× 262 0.9× 175 0.7× 221 1.0× 29 0.4× 28 689
Anne-Laure Moyne United States 14 361 1.2× 310 1.0× 253 0.9× 563 2.4× 69 1.0× 23 1.0k
Kathleen T. Rajkowski United States 15 97 0.3× 372 1.2× 408 1.5× 169 0.7× 65 1.0× 41 745
Ingrid Bartolomeoli Italy 15 237 0.8× 273 0.9× 404 1.5× 140 0.6× 19 0.3× 17 723

Countries citing papers authored by Berhanu A. Gashe

Since Specialization
Citations

This map shows the geographic impact of Berhanu A. Gashe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berhanu A. Gashe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berhanu A. Gashe more than expected).

Fields of papers citing papers by Berhanu A. Gashe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Berhanu A. Gashe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berhanu A. Gashe. The network helps show where Berhanu A. Gashe may publish in the future.

Co-authorship network of co-authors of Berhanu A. Gashe

This figure shows the co-authorship network connecting the top 25 collaborators of Berhanu A. Gashe. A scholar is included among the top collaborators of Berhanu A. Gashe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Berhanu A. Gashe. Berhanu A. Gashe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rossenkhan, Raabya, Zabrina L. Brumme, Craig A. Magaret, et al.. (2016). Transmitted/Founder HIV-1 Subtype C Viruses Show Distinctive Signature Patterns in Vif, Vpr, and Vpu That Are Under Subsequent Immune Pressure During Early Infection. AIDS Research and Human Retroviruses. 32(10-11). 1031–1045. 5 indexed citations
2.
Matsheka, Maitshwarelo, et al.. (2012). Prevalence and Antimicrobial Susceptibility of Salmonella Isolated from a Variety of Raw Meat Sausages in Gaborone (Botswana) Retail Stores. Journal of Food Protection. 75(4). 637–642. 13 indexed citations
3.
4.
Matsheka, Maitshwarelo, et al.. (2010). Detection and Quantification of Biogenic Amines in Fermented Food Products Sold in Botswana. Journal of Food Protection. 73(9). 1703–1708. 22 indexed citations
5.
Mpuchane, S., et al.. (2010). Microbiological characterisation of southern African medicinal and cosmetic clays. International Journal of Environmental Health Research. 20(1). 27–41. 20 indexed citations
6.
Gashe, Berhanu A., et al.. (2005). Prevalence and Antibiotic Resistance Profiles of Escherichia coli O157:H7 in Beef Products from Retail Outlets in Gaborone, Botswana. Journal of Food Protection. 68(2). 403–406. 40 indexed citations
7.
Mpuchane, S., et al.. (2005). Presence of Bacillus cereus in Street Foods in Gaborone, Botswana. Journal of Food Protection. 68(2). 342–346. 13 indexed citations
8.
Gashe, Berhanu A., et al.. (2003). Microbiological quality of milk from two processing plants in Gaborone Botswana. Food Control. 15(3). 181–186. 44 indexed citations
9.
Gessesse, Amare, Rajni Hatti‐Kaul, Berhanu A. Gashe, & Bo Mattìasson. (2003). Novel alkaline proteases from alkaliphilic bacteria grown on chicken feather. Enzyme and Microbial Technology. 32(5). 519–524. 180 indexed citations
10.
Gashe, Berhanu A., et al.. (2002). Prevalence of Salmonella in Two Botswana Abattoir Environments. Journal of Food Protection. 65(12). 1869–1872. 18 indexed citations
11.
Bojase, Gomotsang, et al.. (2002). Antimicrobial Flavonoids from Bolusanthus speciosus. Planta Medica. 68(7). 615–620. 28 indexed citations
12.
Gashe, Berhanu A., et al.. (1999). A new flavan from Elephantorrhiza goetzei. Fitoterapia. 70(4). 412–416. 16 indexed citations
13.
Siame, Bupe A., et al.. (1998). Occurrence of Aflatoxins, Fumonisin B1, and Zearalenone in Foods and Feeds in Botswana. Journal of Food Protection. 61(12). 1670–1673. 51 indexed citations
14.
Gashe, Berhanu A., et al.. (1997). <i>Bacillus</i> spp from fermented<i> tef</i> dough and<i> kocho</i>: identity and role in two Ethiopian fermented foods.. SINET Ethiopian Journal of Science. 20(1). 5 indexed citations
15.
Gashe, Berhanu A., et al.. (1997). The Microbiology of Phane, an Edible Caterpillar of the Emperor Moth, Imbrasia belina. Journal of Food Protection. 60(11). 1376–1380. 16 indexed citations
16.
Mpuchane, S. & Berhanu A. Gashe. (1996). Prevalence of Coliforms in Traditionally Dried Leafy Vegetables Sold in Open Markets and Food Stores in Gaborone, Botswana. Journal of Food Protection. 59(1). 28–30. 9 indexed citations
17.
Gashe, Berhanu A., et al.. (1990). A survey of the microflora of raw and pasteurized milk and the sources of contamination in a milk processing plant in Addis Ababa, Ethiopia. Journal of Dairy Research. 57(2). 233–238. 17 indexed citations
18.
Gashe, Berhanu A., et al.. (1989). The effect of fermentation on the growth and survival ofSalmonella typhimurium, Staphylococcus aureus, Bacillus cereus andPseudomonas aeruginosa in fermenting tef (Eragrostis tef). World Journal of Microbiology and Biotechnology. 5(1). 61–66. 9 indexed citations
19.
Gashe, Berhanu A.. (1988). Initial observations on the cellulolytic activities of some fungal isolates. World Journal of Microbiology and Biotechnology. 4(4). 491–494. 2 indexed citations
20.
Gashe, Berhanu A.. (1985). Involvement of Lactic Acid Bacteria in the Fermentation of TEF (Eragrosfis tef), an Ethiopian Fermented Food. Journal of Food Science. 50(3). 800–801. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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