S. Syamkumar

545 total citations
19 papers, 426 citations indexed

About

S. Syamkumar is a scholar working on Plant Science, Molecular Biology and Genetics. According to data from OpenAlex, S. Syamkumar has authored 19 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 7 papers in Molecular Biology and 5 papers in Genetics. Recurrent topics in S. Syamkumar's work include Genetic diversity and population structure (5 papers), Essential Oils and Antimicrobial Activity (4 papers) and Identification and Quantification in Food (4 papers). S. Syamkumar is often cited by papers focused on Genetic diversity and population structure (5 papers), Essential Oils and Antimicrobial Activity (4 papers) and Identification and Quantification in Food (4 papers). S. Syamkumar collaborates with scholars based in India. S. Syamkumar's co-authors include B. Sasikumar, Remya Rajan Renuka, T. J. Zachariah, Jaleel Kizhakkayil, V.A. Parthasarathy, T. E. Sheeja, Alangar Ishwara Bhat, Elizabeth Thomas and Bhuvaneswari Krishnamoorthy and has published in prestigious journals such as Food Research International, Scientia Horticulturae and British Food Journal.

In The Last Decade

S. Syamkumar

19 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Syamkumar India 12 206 180 117 94 71 19 426
D. Prasath India 13 160 0.8× 382 2.1× 78 0.7× 90 1.0× 7 0.1× 59 539
Lech Szczepaniak Poland 12 101 0.5× 123 0.7× 127 1.1× 29 0.3× 16 0.2× 25 338
K. Sanatombi India 12 154 0.7× 242 1.3× 78 0.7× 75 0.8× 8 0.1× 24 417
Christianah A. Elusiyan Nigeria 10 44 0.2× 145 0.8× 127 1.1× 85 0.9× 7 0.1× 22 363
Murat Tosun Türkiye 14 125 0.6× 326 1.8× 259 2.2× 46 0.5× 38 0.5× 18 731
Lucéia Fátima Souza Brazil 9 96 0.5× 223 1.2× 274 2.3× 75 0.8× 9 0.1× 14 453
Jung-Ho Kwak South Korea 8 167 0.8× 211 1.2× 83 0.7× 18 0.2× 9 0.1× 26 401
Neşet Arslan Türkiye 11 116 0.6× 239 1.3× 195 1.7× 29 0.3× 13 0.2× 37 398
Ivanka Ćirić Serbia 9 65 0.3× 166 0.9× 135 1.2× 18 0.2× 27 0.4× 14 337
Hualing Wu China 14 198 1.0× 165 0.9× 232 2.0× 28 0.3× 38 0.5× 23 577

Countries citing papers authored by S. Syamkumar

Since Specialization
Citations

This map shows the geographic impact of S. Syamkumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Syamkumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Syamkumar more than expected).

Fields of papers citing papers by S. Syamkumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Syamkumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Syamkumar. The network helps show where S. Syamkumar may publish in the future.

Co-authorship network of co-authors of S. Syamkumar

This figure shows the co-authorship network connecting the top 25 collaborators of S. Syamkumar. A scholar is included among the top collaborators of S. Syamkumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Syamkumar. S. Syamkumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Syamkumar, S., et al.. (2014). Molecular and morphological characterization of new promising black pepper ( Piper nigrum L.) lines. Journal of Spices and Aromatic Crops. 14(1). 1–9. 1 indexed citations
2.
Syamkumar, S., et al.. (2011). Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder. Food Research International. 44(9). 2889–2895. 29 indexed citations
3.
Syamkumar, S., et al.. (2011). SCAR markers for adulterant detection in ground chilli. British Food Journal. 113(5). 656–668. 20 indexed citations
4.
Syamkumar, S., et al.. (2010). Development, characterization and utilization of genomic microsatellite markers in turmeric (Curcuma longa L.). Biochemical Systematics and Ecology. 38(4). 641–646. 27 indexed citations
5.
Kizhakkayil, Jaleel, et al.. (2009). GC MS analysis of essential oil of export grade Indian, Guatemalan and Sri Lankan cardamoms.. Journal of Medicinal and Aromatic Plant Sciences. 31(3). 206–208. 1 indexed citations
7.
Syamkumar, S., et al.. (2009). Development and Application of SCAR Marker for the Detection of Papaya Seed Adulteration in Traded Black Pepper Powder. Food Biotechnology. 23(2). 97–106. 39 indexed citations
8.
Syamkumar, S., et al.. (2008). Random amplified polymorphic DNA technique for detection of plant based adul- terants in chilli powder (Capsicum annuum).. Journal of Spices and Aromatic Crops. 17(2). 75–81. 11 indexed citations
9.
Syamkumar, S., et al.. (2008). Optimization of DNA isolation and PCR parameters in Myristica sp. and related gen- era for RAPD and ISSR analysis.. Journal of Spices and Aromatic Crops. 17(2). 91–97. 5 indexed citations
10.
Kizhakkayil, Jaleel, et al.. (2008). Molecular characterization of primitive, elite and exotic ginger genotypes to protect the biowealth of elite ginger accessions.. Journal of Spices and Aromatic Crops. 17(2). 85–90. 9 indexed citations
11.
Kizhakkayil, Jaleel, et al.. (2007). Isolation and Amplification of Genomic DNA from Recalcitrant Dried Berries of Black Pepper (Piper nigrum L.)—A Medicinal Spice. Molecular Biotechnology. 37(2). 165–168. 23 indexed citations
12.
Syamkumar, S. & B. Sasikumar. (2007). Molecular marker based genetic diversity analysis of Curcuma species from India. Scientia Horticulturae. 112(2). 235–241. 71 indexed citations
13.
Kizhakkayil, Jaleel, et al.. (2006). Comparative quality characterization and molecular profiling of Indian, Sri Lankan and Guatemalan cardamoms. International journal of food, agriculture and environment. 4(2). 129–133. 5 indexed citations
14.
Kizhakkayil, Jaleel, Elizabeth Thomas, T. J. Zachariah, S. Syamkumar, & B. Sasikumar. (2006). A comparative quality appraisal of exported cardamoms of India, Sri Lanka and Guatemala. 8 indexed citations
15.
Syamkumar, S., et al.. (2005). Isolation and PCR amplification of genomic DNA from dried capsules of cardamon (Elettaria cardamomum M.). Plant Molecular Biology Reporter. 23(4). 417–417. 12 indexed citations
16.
Renuka, Remya Rajan, S. Syamkumar, & B. Sasikumar. (2004). Isolation and amplification of DNA from turmeric powder. British Food Journal. 106(9). 673–678. 24 indexed citations
17.
Sasikumar, B., S. Syamkumar, Remya Rajan Renuka, & T. J. Zachariah. (2004). PCR Based Detection of Adulteration in the Market Samples of Turmeric Powder. Food Biotechnology. 18(3). 299–306. 72 indexed citations
18.
Syamkumar, S., et al.. (2004). PCR Based Detection of Adulteration in the Market Samples of Turmeric Powder. Food Biotechnology. 18(3). 299–306. 8 indexed citations
19.
Syamkumar, S., et al.. (2003). Isolation and amplification of DNA from rhizomes of turmeric and ginger. Plant Molecular Biology Reporter. 21(2). 171–171. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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