B. Ranganathan

573 total citations
57 papers, 398 citations indexed

About

B. Ranganathan is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, B. Ranganathan has authored 57 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 24 papers in Molecular Biology and 13 papers in Biotechnology. Recurrent topics in B. Ranganathan's work include Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Enzyme Catalysis and Immobilization (6 papers). B. Ranganathan is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Enzyme Catalysis and Immobilization (6 papers). B. Ranganathan collaborates with scholars based in India, South Korea and Zambia. B. Ranganathan's co-authors include Harish Chander, Virender Kumar Batish, Jasjit Singh, N. M. L. Manjunath, Anil Shukla, N. Vasanthi, Preethy Chandran, N. S. Reddy, S. Sudheer Khan and F. D. Wilson and has published in prestigious journals such as Nature, Cellular and Molecular Life Sciences and Journal of Dairy Science.

In The Last Decade

B. Ranganathan

55 papers receiving 353 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Ranganathan India 12 204 185 71 62 44 57 398
L. G. Harmon United States 13 238 1.2× 165 0.9× 41 0.6× 139 2.2× 28 0.6× 40 434
J.C. Bruhn United States 12 139 0.7× 175 0.9× 74 1.0× 28 0.5× 14 0.3× 23 425
Cynthia Q. Sun New Zealand 6 113 0.6× 109 0.6× 83 1.2× 33 0.5× 36 0.8× 10 398
Françoise Leriche France 12 194 1.0× 190 1.0× 31 0.4× 39 0.6× 59 1.3× 19 423
Russell S Flowers United States 12 220 1.1× 154 0.8× 31 0.4× 171 2.8× 23 0.5× 29 443
Jean-Bernard Millière France 12 302 1.5× 173 0.9× 78 1.1× 123 2.0× 14 0.3× 16 382
Meg da Silva Férnandes Brazil 13 191 0.9× 224 1.2× 63 0.9× 113 1.8× 50 1.1× 30 448
Ruben Kok United States 14 125 0.6× 526 2.8× 62 0.9× 68 1.1× 54 1.2× 17 663
Etsuzo ENTANI Japan 10 188 0.9× 128 0.7× 50 0.7× 139 2.2× 103 2.3× 24 431
L.C. McDonald United States 7 443 2.2× 227 1.2× 248 3.5× 120 1.9× 80 1.8× 9 596

Countries citing papers authored by B. Ranganathan

Since Specialization
Citations

This map shows the geographic impact of B. Ranganathan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Ranganathan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Ranganathan more than expected).

Fields of papers citing papers by B. Ranganathan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Ranganathan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Ranganathan. The network helps show where B. Ranganathan may publish in the future.

Co-authorship network of co-authors of B. Ranganathan

This figure shows the co-authorship network connecting the top 25 collaborators of B. Ranganathan. A scholar is included among the top collaborators of B. Ranganathan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Ranganathan. B. Ranganathan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rajarathinam, Ravikumar, et al.. (2017). Extraction and characterization of Hydroxy Citric Acid from Garcinia combogia cultivated at two different locations of Malabar and Srilanka. Scholar Science Journals - International Journal of Biomedical Research. 7(7). 100–102. 1 indexed citations
2.
Chandran, Preethy, et al.. (2012). Bioremoval of Basic Violet 3 and Acid Blue 93 by Pseudomonas putida and its adsorption isotherms and kinetics. Colloids and Surfaces B Biointerfaces. 102. 379–384. 32 indexed citations
3.
Batish, Virender Kumar & B. Ranganathan. (1986). Antibiotic susceptibility of deoxyribonuclease-positive enterococci isolated from milk and milk products and their epidemiological significance. International Journal of Food Microbiology. 3(6). 331–337. 17 indexed citations
4.
Reddy, N. S. & B. Ranganathan. (1983). Nutritional Factors Affecting Growth and Production of Antimicrobial Substances by Streptococcus lactis subsp. diacetylactis S1-67/C. Journal of Food Protection. 46(6). 514–517. 9 indexed citations
5.
Reddy, N. S. & B. Ranganathan. (1983). Preliminary Studies on Antimicrobial Activity of Streptococcus lactis subsp. diacetylactis. Journal of Food Protection. 46(3). 222–225. 2 indexed citations
6.
Batish, Virender Kumar, Harish Chander, & B. Ranganathan. (1982). Characterization of Deoxyribonuclease-Positive Enterococci Isolated from Milk and Milk Products. Journal of Food Protection. 45(4). 348–352. 14 indexed citations
7.
Chopra, Arvind, Harish Chander, Virender Kumar Batish, & B. Ranganathan. (1981). Factors Affecting Lipase Production by Mucor racemosus. Journal of Food Protection. 44(9). 661–664. 4 indexed citations
8.
Chopra, Arvind, Harish Chander, Jasjit Singh, & B. Ranganathan. (1980). Lipolytic activity of Aspergillus wentii.. Milk science international/Milchwissenschaft. 35(4). 228–230. 6 indexed citations
9.
Batish, Virender Kumar, et al.. (1980). Public health significance of enterococci in milk and milk products.. 32(2). 131–134. 3 indexed citations
10.
Ranganathan, B., et al.. (1980). Yeasts and moulds in indigenous milk products.. Indian Journal of Dairy Science. 33(2). 255–259. 2 indexed citations
11.
Singh, R. S., Sukhbir Singh, Virender Kumar Batish, & B. Ranganathan. (1980). Bacteriological Quality of Infant Milk Foods. Journal of Food Protection. 43(5). 340–342. 9 indexed citations
12.
Batish, Virender Kumar, et al.. (1980). Prevalence of Mycobacteria in Raw Milk Sampled in Karnal, India. Journal of Food Protection. 43(10). 778–781. 11 indexed citations
13.
Singh, R. S. & B. Ranganathan. (1980). Heat Resistance of Escherichia coli in Cow and Buffalo Milk. Journal of Food Protection. 43(5). 376–380. 5 indexed citations
14.
Chander, Harish, B. Ranganathan, & Jitender Singh. (1979). Effect of activators and inhibitors on the activity of purified lipase from Streptococcus faecalis.. Milk science international/Milchwissenschaft. 34(9). 546–547. 2 indexed citations
15.
Ranganathan, B., et al.. (1978). Ultraviolet Light-Induced Mutants of Streptococcus lactis Subspecies diacetylactis with Enhanced Acid- or Flavor-Producing Abilities. Journal of Dairy Science. 61(4). 379–383. 10 indexed citations
16.
Ranganathan, B., et al.. (1978). A comparison of the activity of Lactobacillus bulgaricus and one of its mutants in different types of milk. Journal of Dairy Research. 45(1). 123–125. 6 indexed citations
17.
Chander, Harish, et al.. (1977). FACTORS AFFECTING LIPASE PRODUCTION BY PENICILLIUM CHRYSOGENUM. Journal of Food Science. 42(6). 1677–1677. 16 indexed citations
18.
Chander, Harish, et al.. (1974). CASEINOLYTIC ACTIVITY OF LACTIC ACID BACTERIA. The Journal of General and Applied Microbiology. 20(3). 149–152. 1 indexed citations
19.
Ranganathan, B., et al.. (1973). Activation of nisin production by UV-irradiation in a nisin-producing strain ofStreptococcus lactis. Cellular and Molecular Life Sciences. 29(5). 624–625. 2 indexed citations
20.
Ranganathan, B., et al.. (1970). Studies on the microbiology of sweetened condensed milk.. Indian Journal of Dairy Science. 23(4). 205–210.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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