Ayten Aylin Tas
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- Food composition and properties 3
- Food Science top 10%
- Culinary Culture and Tourism 2
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- Consumer Attitudes and Food Labeling 4
- Obesity, Physical Activity, Diet 3
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- Phytase and its Applications 2
- Postharvest Quality and Shelf Life Management 2
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- Child Nutrition and Feeding Issues 2
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- Agriculture Sustainability and Environmental Impact 2
- Journals
- Food Chemistry (1 paper)Trends in Food Science & Technology (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)
- Partner nations
- United KingdomTürkiye
In The Last Decade
Ayten Aylin Tas
15 papers receiving 210 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 72
- Food Science 84
- Speech and Hearing 17
- Public Health, Environmental and Occupational Health 37
- Plant Science 45
Countries citing papers authored by Ayten Aylin Tas
This map shows the geographic impact of Ayten Aylin Tas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayten Aylin Tas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayten Aylin Tas more than expected).
Fields of papers citing papers by Ayten Aylin Tas
This network shows the impact of papers produced by Ayten Aylin Tas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayten Aylin Tas. The network helps show where Ayten Aylin Tas may publish in the future.
Co-authorship network
The 6 scholars most cited alongside Ayten Aylin Tas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 6 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 5 | |
| 4 | 2023 | 4 | |
| 5 | 2022 | 17 | |
| 6 | 2021 | 12 | |
| 7 | 2021 | 30 | |
| 8 | 2021 | 18 | |
| 9 | 2021 | 36 | |
| 10 | 2021 | 59 | |
| 11 | “Healthy Snack” Intervention to Improve the Nutritional Knowledge of University Students | 2020 | 2 |
| 12 | 2019 | 5 | |
| 13 | 2018 | 8 | |
| 14 | 2000 | 15 | |
| 15 | The use of silkworm pupae to replace fish meal or meat-and-bone meal in broiler rations | 1983 | 2 |
About Ayten Aylin Tas
Ayten Aylin Tas is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 15 papers that have together received 220 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (4 papers), Food composition and properties (3 papers), Obesity, Physical Activity, Diet (3 papers), Child Nutrition and Feeding Issues (2 papers), Culinary Culture and Tourism (2 papers), Phytase and its Applications (2 papers), Postharvest Quality and Shelf Life Management (2 papers) and Agriculture Sustainability and Environmental Impact (2 papers). The work is most often cited by research in Nutrition and Dietetics (72 citations), Food Science (84 citations) and Speech and Hearing (17 citations). Ayten Aylin Tas has collaborated with scholars based in United Kingdom and Türkiye. Frequent co-authors include Bukola A. Onarinde, K. Taylor, Taseer Ahmed Khan, Essam Hebishy, Kaan Koca and I. M. Robinson. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.