Aura Cova

527 total citations
11 papers, 420 citations indexed

About

Aura Cova is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Aura Cova has authored 11 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Biomaterials. Recurrent topics in Aura Cova's work include Food composition and properties (8 papers), Microencapsulation and Drying Processes (7 papers) and Nanocomposite Films for Food Packaging (4 papers). Aura Cova is often cited by papers focused on Food composition and properties (8 papers), Microencapsulation and Drying Processes (7 papers) and Nanocomposite Films for Food Packaging (4 papers). Aura Cova collaborates with scholars based in Venezuela, Spain and Finland. Aura Cova's co-authors include Alejandro J. Müller, Aleida J. Sandoval, E. Laredo, Vittoria Balsamo, D.H. Pashley, Marcela Carrilho, Annalisa Mazzoni, Franklin R. Tay, Carlo Prati and Alessandra Ruggeri and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dental Research and Journal of Food Engineering.

In The Last Decade

Aura Cova

11 papers receiving 410 citations

Peers

Aura Cova

FS

ND

ORTHO

BIOMA

OS

Sias R. Grobler South Africa

Nutthapong Kantrong Thailand

Sanko Nguyen Norway

Mihaela Hamcerencu Romania

Jairo Salcedo Colombia

Mathias K. Oulé Canada

Saheb Ali India

K Takarada Japan

A.A. Leme United States

Sandeep Metgud India

Sias R. Grobler South Africa

Aura Cova

63 ×0.3

FS

9 ×0.1

ND

172 ×1.3

ORTHO

48 ×0.5

BIOMA

105 ×2.1

OS

Citations per year, relative to Aura Cova Aura Cova (= 1×) peers Sias R. Grobler

Countries citing papers authored by Aura Cova

Since Specialization

Citations

This map shows the geographic impact of Aura Cova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aura Cova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aura Cova more than expected).

Fields of papers citing papers by Aura Cova

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aura Cova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aura Cova. The network helps show where Aura Cova may publish in the future.

Co-authorship network of co-authors of Aura Cova

This figure shows the co-authorship network connecting the top 25 collaborators of Aura Cova. A scholar is included among the top collaborators of Aura Cova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aura Cova. Aura Cova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Torres, Alexia, et al.. (2018). Efecto del proceso de germinación de granos de Cajanuscajan en la composición nutricional, ácidos grasos, antioxidantes y bioaccesibilidad mineral. Revista chilena de nutrición. 45(4). 323–330. 1 indexed citations

2.

Pérez, Adriana, et al.. (2016). Effect of sugar addition on glass transition temperatures of cassava starch with low to intermediate moisture contents. Carbohydrate Polymers. 146. 231–237. 24 indexed citations

3.

Cova, Aura, et al.. (2015). Maduración de Queso de Cabra con Cepa Autóctona de Leuconostoc mesenteroides Aislada de Queso Artesanal. Redalyc (Universidad Autónoma del Estado de México). 56(1). 3–9. 2 indexed citations

4.

Pérez, Adriana, et al.. (2015). Thermal and tensile properties of corn semolina-protein blends in the glassy state. Journal of Food Engineering. 165. 93–103. 4 indexed citations

5.

Sandoval, Aleida J., et al.. (2014). Glass transitions and physical aging of cassava starch – Corn oil blends. Carbohydrate Polymers. 105. 244–252. 12 indexed citations

6.

Sandoval, Aleida J., et al.. (2013). Anti-plasticization of cassava starch by complexing fatty acids. Carbohydrate Polymers. 98(1). 659–664. 17 indexed citations

7.

Cova, Aura, Alejandro J. Müller, E. Laredo, & Aleida J. Sandoval. (2012). Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolina. Journal of Food Engineering. 113(2). 265–274. 15 indexed citations

8.

Cova, Aura, Lorenzo Breschi, Fernando Nato, et al.. (2011). Effect of UVA-activated Riboflavin on Dentin Bonding. Journal of Dental Research. 90(12). 1439–1445. 133 indexed citations

9.

Cova, Aura, et al.. (2011). Glass transition temperatures of cassava starch–whey protein concentrate systems at low and intermediate water content. Carbohydrate Polymers. 87(2). 1375–1382. 22 indexed citations

10.

Cova, Aura, Aleida J. Sandoval, Vittoria Balsamo, & Alejandro J. Müller. (2010). The effect of hydrophobic modifications on the adsorption isotherms of cassava starch. Carbohydrate Polymers. 81(3). 660–667. 53 indexed citations

11.

Cova, Aura, et al.. (2008). Glass transition temperatures and water sorption isotherms of cassava starch. Carbohydrate Polymers. 76(2). 305–313. 137 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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