Astrid Fabbro

1.1k total citations · 1 hit paper
6 papers, 900 citations indexed

About

Astrid Fabbro is a scholar working on Animal Science and Zoology, Ecology and Food Science. According to data from OpenAlex, Astrid Fabbro has authored 6 papers receiving a total of 900 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Animal Science and Zoology, 2 papers in Ecology and 2 papers in Food Science. Recurrent topics in Astrid Fabbro's work include Meat and Animal Product Quality (3 papers), Physiological and biochemical adaptations (2 papers) and Antioxidant Activity and Oxidative Stress (1 paper). Astrid Fabbro is often cited by papers focused on Meat and Animal Product Quality (3 papers), Physiological and biochemical adaptations (2 papers) and Antioxidant Activity and Oxidative Stress (1 paper). Astrid Fabbro collaborates with scholars based in Italy, Australia and United States. Astrid Fabbro's co-authors include Giovanna Lippe, Valentina Giorgio, Ildikò Szabó, Michael Forte, Mario Zoratti, Federico Fogolari, Valeria Petronilli, Paolo Bernardi, Gary D. Glick and Sophia von Stockum and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Food Research International and European Food Research and Technology.

In The Last Decade

Astrid Fabbro

6 papers receiving 890 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Dimers of mitochondrial ATP synthase form the permeability transition pore

2013 728 citations Valentina Giorgio, Sophia von Stockum et al. Proceedings of the National Academy of Sciences profile →

Peers

Countries citing papers authored by Astrid Fabbro

Since Specialization

Citations

This map shows the geographic impact of Astrid Fabbro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Astrid Fabbro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Astrid Fabbro more than expected).

Fields of papers citing papers by Astrid Fabbro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Astrid Fabbro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Astrid Fabbro. The network helps show where Astrid Fabbro may publish in the future.

Co-authorship network of co-authors of Astrid Fabbro

This figure shows the co-authorship network connecting the top 25 collaborators of Astrid Fabbro. A scholar is included among the top collaborators of Astrid Fabbro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Astrid Fabbro. Astrid Fabbro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

#	Work	Indexed citations
1	The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax) 2015 ·Journal of Food Science and Technology ·Francesca Tulli, Astrid Fabbro, Edo D’Agaro, Maria Messina, (unknown), Elena Venir, Giovanna Lippe, Emilio Tibaldi, Mara Lucia Stecchini	19
2	Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 2015 ·European Food Research and Technology ·Astrid Fabbro, Mariangela Bencivenni, Edi Piasentier, Stefano Sforza, Mara Lucia Stecchini, Giovanna Lippe	8
3	Effect of Confinement and Starvation on Stress Parameters in the American Lobster (Homarus Americanus) 2014 ·Italian Journal of Animal Science ·Edo D’Agaro, (unknown), Maria Messina, Emilio Tibaldi, (unknown), Francesca Tulli, Giovanna Lippe, Astrid Fabbro, Mara Lucia Stecchini	6
4	Effects of ozone processing on chemical, structural and functional properties of whey protein isolate 2014 ·Food Research International ·Annalisa Segat, N.N. Misra, Astrid Fabbro, (unknown), Giovanna Lippe, Patrick J. Cullen, Nadia Innocente	128
5	Dimers of mitochondrial ATP synthase form the permeability transition pore breakdown → 2013 ·Proceedings of the National Academy of Sciences ·Valentina Giorgio, Sophia von Stockum, Manuela Antoniel, Astrid Fabbro, Federico Fogolari, Michael Forte, Gary D. Glick, Valeria Petronilli, Mario Zoratti, Ildikò Szabó, Giovanna Lippe, Paolo Bernardi	728
6	Lycopene bioaccessibility and bioavailability from processed foods 2013 ·Monica Anese, Giorgio Mirolo, Astrid Fabbro, Giovanna Lippe	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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