Anna Iliná

564 total citations
25 papers, 380 citations indexed

About

Anna Iliná is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Anna Iliná has authored 25 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Plant Science and 6 papers in Food Science. Recurrent topics in Anna Iliná's work include Phytochemicals and Antioxidant Activities (4 papers), Plant-Microbe Interactions and Immunity (3 papers) and Electrochemical sensors and biosensors (3 papers). Anna Iliná is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Plant-Microbe Interactions and Immunity (3 papers) and Electrochemical sensors and biosensors (3 papers). Anna Iliná collaborates with scholars based in Mexico, Cuba and Argentina. Anna Iliná's co-authors include Cristóbal N. Aguilar, Mónica L. Chávez‐González, Deepak Kumar Verma, Leonardo Sepúlveda, Luis V. Rodríguez‐Durán, Adriana C. Flores‐Gallegos, José L. Martínez, Marı́a Alicia Zón, Sebastián Noel Robledo and Adrián Marcelo Granero and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Anna Iliná

24 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Iliná Mexico 10 110 107 99 82 67 25 380
Peyman Ebrahimi Iran 12 132 1.2× 78 0.7× 124 1.3× 131 1.6× 42 0.6× 43 508
Jerônimo Raimundo de Oliveira Neto Brazil 11 111 1.0× 88 0.8× 99 1.0× 76 0.9× 97 1.4× 46 445
Tihomir Moslavac Croatia 13 177 1.6× 70 0.7× 171 1.7× 101 1.2× 26 0.4× 29 476
Marija Ćorović Serbia 14 105 1.0× 219 2.0× 66 0.7× 95 1.2× 54 0.8× 36 461
Katya Carbone Italy 12 125 1.1× 75 0.7× 96 1.0× 95 1.2× 48 0.7× 23 401
Vasfiye Hazal Özyurt Türkiye 11 216 2.0× 116 1.1× 66 0.7× 102 1.2× 61 0.9× 32 565
Dayun Zhao China 12 141 1.3× 151 1.4× 62 0.6× 79 1.0× 26 0.4× 18 447
Maria Assunta Acquavia Italy 12 93 0.8× 123 1.1× 69 0.7× 81 1.0× 29 0.4× 28 479
Liqing Yin China 12 164 1.5× 123 1.1× 76 0.8× 105 1.3× 16 0.2× 30 458
Marta Ligaj Poland 13 80 0.7× 245 2.3× 74 0.7× 72 0.9× 84 1.3× 31 488

Countries citing papers authored by Anna Iliná

Since Specialization
Citations

This map shows the geographic impact of Anna Iliná's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Iliná with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Iliná more than expected).

Fields of papers citing papers by Anna Iliná

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Iliná. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Iliná. The network helps show where Anna Iliná may publish in the future.

Co-authorship network of co-authors of Anna Iliná

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Iliná. A scholar is included among the top collaborators of Anna Iliná based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Iliná. Anna Iliná is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
García‐Cruz, Ariel, et al.. (2024). Current Advances in Carotenoid Production by Rhodotorula sp.. Fermentation. 10(4). 190–190. 17 indexed citations
2.
Ramos‐González, Rodolfo, Lilia Arely Prado‐Barragán, Cristóbal N. Aguilar, et al.. (2024). Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion. SHILAP Revista de lepidopterología. 5(3). 450–462. 2 indexed citations
3.
Chen, Zhen, et al.. (2024). β-Carotene production from sugarcane molasses by a newly isolated Rhodotorula toruloides L/24-26-1. Archives of Microbiology. 206(6). 245–245. 3 indexed citations
4.
Ramos‐González, Rodolfo, Lilia Arely Prado‐Barragán, Anna Iliná, et al.. (2024). Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking. Food Chemistry. 464(Pt 1). 141598–141598. 5 indexed citations
5.
6.
Rodríguez‐Herrera, Raúl, Gabriel Rincón‐Enríquez, Rodolfo Ramos‐González, et al.. (2022). Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on Escherichia coli in Lactuca sativa L. var. longifolia. Journal of Food Safety. 43(2). 5 indexed citations
7.
Aguilar, Cristóbal N., Guillermo Cristian Guadalupe Martínez-Ávila, Anna Iliná, et al.. (2022). Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process. Food and Bioproducts Processing. 136. 24–35. 10 indexed citations
8.
Rojas‐Contreras, Juan Antonio, et al.. (2021). Expression of a β-glucosidase from Trichoderma reesei in Escherichia coli using a synthetic optimized gene and stability improvements by immobilization using magnetite nano-support. Protein Expression and Purification. 190. 106009–106009. 10 indexed citations
9.
Aguilar, Cristóbal N., Guillermo Cristian Guadalupe Martínez-Ávila, Cristián Torres‐León, et al.. (2021). Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review. Molecules. 26(17). 5156–5156. 32 indexed citations
10.
Flores‐Gallegos, Adriana C., et al.. (2021). Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation. Journal of Chemical Technology & Biotechnology. 97(6). 1494–1505. 28 indexed citations
11.
Iliná, Anna, et al.. (2020). Recovery and purification of Aspergillus niger phytase from crude extract using AOT / isooctane reversed micelles. Biotechnology Reports. 26. e00471–e00471. 3 indexed citations
12.
Chávez‐González, Mónica L., Leonardo Sepúlveda, Deepak Kumar Verma, et al.. (2020). Conventional and Emerging Extraction Processes of Flavonoids. Processes. 8(4). 434–434. 124 indexed citations
13.
Flores‐Gallegos, Adriana C., et al.. (2019). Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel. Frontiers in Nutrition. 6. 15–15. 18 indexed citations
14.
15.
Iliná, Anna, et al.. (2016). Uso de Botryodiplodia theobromae como productor de ácido jasmónico en dos sistemas de fermentación. Revista mexicana de micología. 44(44). 1–9. 2 indexed citations
16.
Iliná, Anna, et al.. (2016). La microencapsulación de bioactivos para su aplicación en la industria. 50(1). 12–19. 1 indexed citations
17.
Iliná, Anna, et al.. (2015). Microencapsulación de componentes bioactivos. Dialnet (Universidad de la Rioja). 64–70. 4 indexed citations
18.
Hernández‐Hernández, Ernesto, María Guadalupe Neira‐Velázquez, Pablo González‐Morones, et al.. (2015). Plasma Functionalization of Carbon Nanofibers with Vapors of Ammonia/Water. Plasma Chemistry and Plasma Processing. 35(4). 757–768. 6 indexed citations
19.
Iliná, Anna, et al.. (2009). Biosorción de arsénico en materiales derivados de maracuyá. Revista Internacional de Contaminación Ambiental. 25(4). 201–216. 4 indexed citations
20.
Iliná, Anna, et al.. (2009). Arsenic biosorption in materials derived from maracuya. Revista Internacional de Contaminación Ambiental. 25(4). 201–216. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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