Jianping Huang

450 total citations
39 papers, 309 citations indexed

About

Jianping Huang is a scholar working on Social Psychology, Experimental and Cognitive Psychology and Sensory Systems. According to data from OpenAlex, Jianping Huang has authored 39 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Social Psychology, 20 papers in Experimental and Cognitive Psychology and 15 papers in Sensory Systems. Recurrent topics in Jianping Huang's work include Multisensory perception and integration (17 papers), Color perception and design (16 papers) and Olfactory and Sensory Function Studies (15 papers). Jianping Huang is often cited by papers focused on Multisensory perception and integration (17 papers), Color perception and design (16 papers) and Olfactory and Sensory Function Studies (15 papers). Jianping Huang collaborates with scholars based in China, United Kingdom and Germany. Jianping Huang's co-authors include Xiaoang Wan, Chujun Wang, Zhao Ping, Zongxia Liang, Fei Wang, Jie Sui, Mengying Liu, Jianxin Zhang, Antao Chen and Zhongbin Li and has published in prestigious journals such as Scientific Reports, Journal of Business Research and Neuroscience.

In The Last Decade

Jianping Huang

35 papers receiving 304 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianping Huang China 9 167 123 122 68 50 39 309
Toshimasa Yamanaka Japan 10 152 0.9× 67 0.5× 42 0.3× 53 0.8× 49 1.0× 73 308
Jakub Berčí­k Slovakia 11 84 0.5× 70 0.6× 97 0.8× 103 1.5× 63 1.3× 36 296
Adriana V. Madzharov United States 7 138 0.8× 94 0.8× 67 0.5× 238 3.5× 50 1.0× 8 375
Kerstin Gidlöf Sweden 10 91 0.5× 77 0.6× 64 0.5× 171 2.5× 48 1.0× 12 444
Caroline Cuny France 10 58 0.3× 78 0.6× 90 0.7× 106 1.6× 19 0.4× 16 292
Miralem Helmefalk Sweden 10 92 0.6× 87 0.7× 45 0.4× 235 3.5× 25 0.5× 19 400
Letizia Alvino Netherlands 6 41 0.2× 48 0.4× 57 0.5× 131 1.9× 51 1.0× 15 314
Aner Tal United States 9 51 0.3× 37 0.3× 30 0.2× 72 1.1× 45 0.9× 22 237
Lieve Doucé Belgium 8 128 0.8× 81 0.7× 86 0.7× 184 2.7× 17 0.3× 16 289
Sarah Lefebvre United States 11 63 0.4× 37 0.3× 27 0.2× 146 2.1× 69 1.4× 19 303

Countries citing papers authored by Jianping Huang

Since Specialization
Citations

This map shows the geographic impact of Jianping Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianping Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianping Huang more than expected).

Fields of papers citing papers by Jianping Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianping Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianping Huang. The network helps show where Jianping Huang may publish in the future.

Co-authorship network of co-authors of Jianping Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Jianping Huang. A scholar is included among the top collaborators of Jianping Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianping Huang. Jianping Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Huang, Jianping, et al.. (2025). From virtual reality visuals to real food perception: Uncovering the link between food aesthetics and taste in Chinese female consumers. Food Quality and Preference. 131. 105569–105569. 1 indexed citations
3.
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Huang, Jianping, et al.. (2024). Influence of exposure to novel food packaging on consumers’ adoption of innovative products. Food Quality and Preference. 119. 105230–105230. 4 indexed citations
5.
Lin, Xin, et al.. (2024). Novel Colors in Packaging: Boosting Consumers Learning Through Greater Expectation Violation. Journal of Consumer Behaviour. 24(2). 785–798. 1 indexed citations
6.
Liu, Mengying, et al.. (2024). Making choices of food and non‐food products: a comparison between virtual stores and online shopping. International Journal of Food Science & Technology. 59(3). 1644–1652. 3 indexed citations
7.
Liu, Mengying, et al.. (2024). Classical or expressive aesthetics: Computational and neural mechanisms by which plating aesthetics influence healthy eating decisions. Acta Psychologica Sinica. 56(8). 1061–1061. 2 indexed citations
8.
Jiang, Jingyi, et al.. (2024). Love the color, love its flavor: Preference transfer between visual and gustatory modalities. International Journal of Gastronomy and Food Science. 35. 100891–100891. 2 indexed citations
9.
Jiang, Bo, et al.. (2023). Plating for health: A cross-cultural study of the influence of aesthetics characteristics on food evaluation. International Journal of Gastronomy and Food Science. 33. 100785–100785. 3 indexed citations
10.
Zhang, Chengchen, et al.. (2023). Influence of Healthy Brand and Diagnosticity of Brand Name on Subjective Ratings of High- and Low-Calorie Food. Behavioral Sciences. 13(1). 70–70. 2 indexed citations
11.
Lin, Xinsong, Yujia Liu, & Jianping Huang. (2023). Reducing sweetness expectation in milk tea by crossmodal visuo-auditory interaction. Appetite. 192. 107107–107107. 3 indexed citations
12.
Huang, Jianping, Yufeng Shi, & Xiaoang Wan. (2022). Influence of expectation violation on the subsequent label search. Food Quality and Preference. 100. 104622–104622. 3 indexed citations
13.
Huang, Jianping, Chujun Wang, & Xiaoang Wan. (2022). Influence of eating together on brain activation and hedonic evaluation in response to foods. Cognitive Affective & Behavioral Neuroscience. 22(5). 1145–1156. 11 indexed citations
14.
Wang, Chujun, Jianping Huang, & Xiaoang Wan. (2021). A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices. Appetite. 161. 105129–105129. 21 indexed citations
15.
Wang, Chujun, Jianping Huang, Jiangqun Liao, & Xiaoang Wan. (2020). Food Sharing With Choice: Influence on Social Evaluation. Frontiers in Psychology. 11. 2070–2070. 7 indexed citations
16.
Huang, Jianping, et al.. (2020). Gender Differences in the Associations Between Gray Matter Volume and the Centrality of Visual Product Aesthetics. Neuroscience. 431. 64–72. 7 indexed citations
17.
Huang, Jianping, Zhao Ping, & Xiaoang Wan. (2020). From brain variations to individual differences in the color–flavor incongruency effect: A combined virtual reality and resting-state fMRI study. Journal of Business Research. 123. 604–612. 25 indexed citations
18.
Huang, Jianping, et al.. (2017). fMRI Investigation on Gradual Change of Awareness States in Implicit Sequence Learning. Scientific Reports. 7(1). 16731–16731. 8 indexed citations
19.
Huang, Jianping, et al.. (2015). Strategies for Translating Household Appliance Instructions from Chinese to English. Theory and Practice in Language Studies. 5(12). 2522–2522.
20.
Liang, Zongxia & Jianping Huang. (2011). Optimal dividend and investing control of an insurance company with higher solvency constraints. Insurance Mathematics and Economics. 49(3). 501–511. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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