André Abts
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Microbiology top 10%
- Antimicrobial Peptides and Activities
Papers in ⓘ
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- Antimicrobial Peptides and Activities 3
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- Probiotics and Fermented Foods 6
- Co-authors
- Sander H. J. Smits (7 shared papers)Lutz Schmitt (7 shared papers)Arnold J. M. Driessen (2 shared papers)Patrick J. Bakkes (2 shared papers)Manuel Montalbán‐López (1 shared paper)Oscar P. Kuipers (1 shared paper)Srdjan Milenković (1 shared paper)Achim Walter Hassel (1 shared paper)
- Journals
- Journal of Biological Chemistry (2 papers)Scientific Reports (1 paper)Electrochemistry Communications (1 paper)Journal of Biotechnology (1 paper)Biological Chemistry (1 paper)
- Partner nations
- GermanyNetherlands
In The Last Decade
André Abts
10 papers receiving 391 citations
Peers
Comparison fields: 5 of 76
- Food Science 157
- Microbiology 54
- Molecular Biology 233
- Pharmacology 56
- Cell Biology 46
Countries citing papers authored by André Abts
This map shows the geographic impact of André Abts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Abts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Abts more than expected).
Fields of papers citing papers by André Abts
This network shows the impact of papers produced by André Abts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Abts. The network helps show where André Abts may publish in the future.
Co-authors
The 22 scholars most cited alongside André Abts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 57 | |
| 2 | 2013 | 56 | |
| 3 | 2011 | 55 | |
| 4 | 2011 | 49 | |
| 5 | 2008 | 41 | |
| 6 | 2014 | 39 | |
| 7 | 2013 | 35 | |
| 8 | 2014 | 24 | |
| 9 | 2013 | 24 | |
| 10 | 2017 | 14 |
About André Abts
André Abts is a scholar working on Microbiology, Food Science, Endocrinology, Bioengineering and Nutrition and Dietetics, having authored 10 papers that have together received 394 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Antimicrobial Peptides and Activities (3 papers), Microtubule and mitosis dynamics (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Hippo pathway signaling and YAP/TAZ (1 paper), Mycorrhizal Fungi and Plant Interactions (1 paper), Herbal Medicine Research Studies (1 paper) and Electronic and Structural Properties of Oxides (1 paper). The work is most often cited by research in Food Science (157 citations), Microbiology (54 citations), Molecular Biology (233 citations), Pharmacology (56 citations) and Cell Biology (46 citations). André Abts has collaborated with scholars based in Germany and Netherlands. Frequent co-authors include Sander H. J. Smits, Lutz Schmitt, Arnold J. M. Driessen, Patrick J. Bakkes, Manuel Montalbán‐López, Oscar P. Kuipers, Srdjan Milenković, Achim Walter Hassel, Andrew J. Sutherland‐Smith and Jan Stindt. Their work appears in journals such as Journal of Biological Chemistry, Scientific Reports, Electrochemistry Communications, Journal of Biotechnology and Biological Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.