Gert N. Moll
- Molecular Biology top 5%
- Food Science top 0.5%
- Pharmacology top 1%
- Microbiology top 0.5%
- Nutrition and Dietetics top 2%
- Co-authors
- Rick RinkArnold J. M. DriessenOscar P. KuipersAnneke KuipersWil N. KoningsLeon KluskensJacek LubelskiRustem Khusainov
- Topics
- Probiotics and Fermented Foods (26 papers)Biochemical and Structural Characterization (14 papers)Antimicrobial Peptides and Activities (11 papers)
- Cited by
- MicrobiologyFood SciencePharmacology
- Partner nations
- NetherlandsFranceGermany
In The Last Decade
Gert N. Moll
73 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 116
- Molecular Biology 2.4k
- Food Science 1.4k
- Pharmacology 802
- Microbiology 574
- Nutrition and Dietetics 431
Countries citing papers authored by Gert N. Moll
This map shows the geographic impact of Gert N. Moll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gert N. Moll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gert N. Moll more than expected).
Fields of papers citing papers by Gert N. Moll
This network shows the impact of papers produced by Gert N. Moll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gert N. Moll. The network helps show where Gert N. Moll may publish in the future.
Co-authorship network of co-authors of Gert N. Moll
This figure shows the co-authorship network connecting the top 25 collaborators of Gert N. Moll. A scholar is included among the top collaborators of Gert N. Moll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gert N. Moll. Gert N. Moll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 3 | |
| 8 | 11 | |
| 9 | 29 | |
| 10 | 30 | |
| 11 | 33 | |
| 12 | 43 | |
| 13 | 49 | |
| 14 | 33 | |
| 15 | 125 | |
| 16 | 284 | |
| 17 | 143 | |
| 18 | 10 | |
| 19 | 0 | |
| 20 | 32 |
About Gert N. Moll
Gert N. Moll is a scholar working on Microbiology, Food Science and Biotechnology, having authored 74 papers that have together received 3.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (26 papers), Biochemical and Structural Characterization (14 papers) and Antimicrobial Peptides and Activities (11 papers). The work is most often cited by research in Microbiology (574 citations), Food Science (1.4k citations) and Pharmacology (802 citations). Gert N. Moll has collaborated with scholars based in Netherlands, France and Germany. Frequent co-authors include Rick Rink, Arnold J. M. Driessen, Oscar P. Kuipers, Anneke Kuipers, Wil N. Konings, Leon Kluskens, Jacek Lubelski, Rustem Khusainov, Esther de Boef and Бо Ли. Their work appears in journals such as Science, Journal of Biological Chemistry and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.