Ana G. Cabado
- Molecular Biology top 10%
- Environmental Chemistry top 5%
- Immunology
- Food Science top 5%
- Ecology top 10%
- Co-authors
- Juan M. VieitesMaría-José ChapelaAlejandro Garrido‐MaestuLuís M. BotanaMercedes R. VieytesAmparo AlfonsoJohn OrlowskiFrank H. Yu
- Topics
- Identification and Quantification in Food (12 papers)Salmonella and Campylobacter epidemiology (10 papers)Ion channel regulation and function (9 papers)
- Journals
- Journal of Biological ChemistryJournal of Agricultural and Food ChemistryBritish Journal of Pharmacology
- Partner nations
- SpainCanadaUnited Kingdom
In The Last Decade
Ana G. Cabado
42 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 95
- Molecular Biology 710
- Environmental Chemistry 212
- Immunology 186
- Food Science 159
- Ecology 158
Countries citing papers authored by Ana G. Cabado
This map shows the geographic impact of Ana G. Cabado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana G. Cabado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana G. Cabado more than expected).
Fields of papers citing papers by Ana G. Cabado
This network shows the impact of papers produced by Ana G. Cabado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana G. Cabado. The network helps show where Ana G. Cabado may publish in the future.
Co-authorship network of co-authors of Ana G. Cabado
This figure shows the co-authorship network connecting the top 25 collaborators of Ana G. Cabado. A scholar is included among the top collaborators of Ana G. Cabado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana G. Cabado. Ana G. Cabado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 115 | |
| 3 | 4 | |
| 4 | 15 | |
| 5 | 63 | |
| 6 | 6 | |
| 7 | 46 | |
| 8 | 22 | |
| 9 | 48 | |
| 10 | 14 | |
| 11 | 37 | |
| 12 | 68 | |
| 13 | 7 | |
| 14 | 13 | |
| 15 | 4 | |
| 16 | 125 | |
| 17 | 66 | |
| 18 | 32 | |
| 19 | 9 | |
| 20 | 9 |
About Ana G. Cabado
Ana G. Cabado is a scholar working on Endocrinology, Biotechnology and Food Science, having authored 44 papers that have together received 1.2k indexed citations. Recurring topics across this work include Identification and Quantification in Food (12 papers), Salmonella and Campylobacter epidemiology (10 papers) and Ion channel regulation and function (9 papers). The work is most often cited by research in Endocrinology (126 citations), Environmental Chemistry (212 citations) and Biotechnology (121 citations). Ana G. Cabado has collaborated with scholars based in Spain, Canada and United Kingdom. Frequent co-authors include Juan M. Vieites, María-José Chapela, Alejandro Garrido‐Maestu, Luís M. Botana, Mercedes R. Vieytes, Amparo Alfonso, John Orlowski, Frank H. Yu, Sergio Grinstein and Francisco J. Santaclara. Their work appears in journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and British Journal of Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.