Amy Mullee

991 total citations
17 papers, 475 citations indexed

About

Amy Mullee is a scholar working on Public Health, Environmental and Occupational Health, Oncology and Physiology. According to data from OpenAlex, Amy Mullee has authored 17 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Public Health, Environmental and Occupational Health, 6 papers in Oncology and 6 papers in Physiology. Recurrent topics in Amy Mullee's work include Nutrition and Health in Aging (5 papers), Nutritional Studies and Diet (5 papers) and Consumer Attitudes and Food Labeling (4 papers). Amy Mullee is often cited by papers focused on Nutrition and Health in Aging (5 papers), Nutritional Studies and Diet (5 papers) and Consumer Attitudes and Food Labeling (4 papers). Amy Mullee collaborates with scholars based in Ireland, France and United Kingdom. Amy Mullee's co-authors include Inge Huybrechts, Marc J. Gunter, Nathalie Michels, Barbara Vanaelst, Peter Deriemaeker, Stefaan De Henauw, Patrick Mullie, Peter Clarys, Donal J. Brennan and Martin Wiseman and has published in prestigious journals such as British Journal of Cancer, International Journal of Cancer and Appetite.

In The Last Decade

Amy Mullee

16 papers receiving 464 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amy Mullee Ireland 10 145 109 108 103 85 17 475
T J Key United Kingdom 8 162 1.1× 61 0.6× 289 2.7× 172 1.7× 234 2.8× 11 880
Dan Chaltiel France 10 76 0.5× 29 0.3× 126 1.2× 50 0.5× 28 0.3× 18 304
Ana Paula Martins Portugal 10 21 0.1× 60 0.6× 328 3.0× 25 0.2× 36 0.4× 31 636
Alejandra Contreras‐Manzano Mexico 15 21 0.1× 104 1.0× 418 3.9× 25 0.2× 59 0.7× 52 954
Keiko Aoki Japan 11 23 0.2× 53 0.5× 29 0.3× 26 0.3× 7 0.1× 34 340
Gunhild A. Stordalen Sweden 7 73 0.5× 50 0.5× 155 1.4× 12 0.1× 43 0.5× 9 445
Sarah Campos Canada 7 20 0.1× 125 1.1× 606 5.6× 47 0.5× 18 0.2× 14 807
Elizabeth Randall United States 10 15 0.1× 102 0.9× 376 3.5× 66 0.6× 105 1.2× 12 572
Judy Choi United States 15 75 0.5× 34 0.3× 47 0.4× 25 0.2× 6 0.1× 33 759
P Imbert France 8 97 0.7× 51 0.5× 89 0.8× 39 0.4× 28 0.3× 24 284

Countries citing papers authored by Amy Mullee

Since Specialization
Citations

This map shows the geographic impact of Amy Mullee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy Mullee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy Mullee more than expected).

Fields of papers citing papers by Amy Mullee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amy Mullee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy Mullee. The network helps show where Amy Mullee may publish in the future.

Co-authorship network of co-authors of Amy Mullee

This figure shows the co-authorship network connecting the top 25 collaborators of Amy Mullee. A scholar is included among the top collaborators of Amy Mullee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amy Mullee. Amy Mullee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Bel‐Serrat, Silvia, et al.. (2022). What are the determinants of vegetable intake among adolescents from socioeconomically disadvantaged urban areas? A systematic review of qualitative studies. International Journal of Behavioral Nutrition and Physical Activity. 19(1). 158–158. 9 indexed citations
2.
Mullee, Amy, et al.. (2021). Diet and Nutrition Advice After a Solid Tumor Diagnosis. JCO Oncology Practice. 17(7). e982–e991. 6 indexed citations
3.
Mullee, Amy, Niki Dimou, Naomi E. Allen, et al.. (2021). Testosterone, sex hormone-binding globulin, insulin-like growth factor-1 and endometrial cancer risk: observational and Mendelian randomization analyses. British Journal of Cancer. 125(9). 1308–1317. 24 indexed citations
4.
Mirković, Bojana, Amy Mullee, Miroslav Levý, et al.. (2021). Association of circulating short chain fatty acid levels with colorectal adenomas and colorectal cancer. Clinical Nutrition ESPEN. 46. 297–304. 16 indexed citations
5.
Huybrechts, Inge, et al.. (2021). Meat consumption: attitudes and beliefs of meat-eating, meat-reducing and non-meat-eating subjects in the Republic of Ireland. Proceedings of The Nutrition Society. 80(OCE3). 4 indexed citations
6.
Mullee, Amy, et al.. (2021). The impact of body composition on treatment in ovarian cancer: a current insight. Expert Review of Clinical Pharmacology. 14(9). 1065–1074. 16 indexed citations
7.
Bel‐Serrat, Silvia, et al.. (2021). Theoretical and practical approaches for dietary behavior change in urban socioeconomically disadvantaged adolescents: a systematic review. Nutrition Reviews. 80(6). 1531–1557. 5 indexed citations
8.
Michels, Nathalie, et al.. (2020). Chronic inflammation towards cancer incidence: A systematic review and meta-analysis of epidemiological studies. Critical Reviews in Oncology/Hematology. 157. 103177–103177. 85 indexed citations
9.
Mullee, Amy, et al.. (2020). The Impact of Sarcopenia and Low Muscle Attenuation on Overall Survival in Epithelial Ovarian Cancer: A Systematic Review and Meta-analysis. Annals of Surgical Oncology. 27(9). 3553–3564. 25 indexed citations
10.
Mullee, Amy, et al.. (2020). Patient sources of diet and nutrition information after a cancer diagnosis. Proceedings of The Nutrition Society. 79(OCE2). 2 indexed citations
11.
Iguacel, Isabel, Amy Mullee, Neela Guha, et al.. (2019). Appetite-regulating hormones—leptin, adiponectin and ghrelin—and the development of prostate cancer: a systematic review and exploratory meta-analysis. Prostate Cancer and Prostatic Diseases. 23(1). 11–23. 9 indexed citations
12.
Huybrechts, Inge, Elom K. Aglago, Amy Mullee, et al.. (2017). Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes. Proceedings of The Nutrition Society. 76(4). 549–567. 25 indexed citations
13.
Mullee, Amy, Barbara Vanaelst, Patrick Mullie, et al.. (2017). Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium. Appetite. 114. 299–305. 168 indexed citations
14.
Julián, Cristina, Amy Mullee, Sabina Rinaldi, et al.. (2016). Comparison of anthropometric measurements of adiposity in relation to cancer risk: a systematic review of prospective studies. Cancer Causes & Control. 27(3). 291–300. 24 indexed citations
15.
Bandera, Elisa V., Stephanie H. Fay, Edward L. Giovannucci, et al.. (2016). The use and interpretation of anthropometric measures in cancer epidemiology: A perspective from the world cancer research fund international continuous update project. International Journal of Cancer. 139(11). 2391–2397. 49 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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