Judith Kammerer

583 total citations
6 papers, 445 citations indexed

About

Judith Kammerer is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Judith Kammerer has authored 6 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 4 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Judith Kammerer's work include Phytochemicals and Antioxidant Activities (5 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Postharvest Quality and Shelf Life Management (2 papers). Judith Kammerer is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Postharvest Quality and Shelf Life Management (2 papers). Judith Kammerer collaborates with scholars based in Germany. Judith Kammerer's co-authors include Reinhold Carle, Dietmar R. Kammerer, Uwe Jensen and Christian Schweizer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Judith Kammerer

6 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Judith Kammerer Germany	6	198	166	84	82	73	6	445
Amedeo Passerini Italy	9	191 1.0×	158 1.0×	70 0.8×	121 1.5×	83 1.1×	10	433
Tihomir Moslavac Croatia	13	171 0.9×	177 1.1×	101 1.2×	70 0.9×	70 1.0×	29	476
Alfio Di Mauro Italy	8	193 1.0×	159 1.0×	71 0.8×	122 1.5×	84 1.2×	9	411
Pavankumar R. More India	11	170 0.9×	232 1.4×	111 1.3×	71 0.9×	118 1.6×	25	660
Qi Lu China	12	180 0.9×	160 1.0×	129 1.5×	113 1.4×	33 0.5×	15	429
Toni Jefferson Lopes Brazil	11	97 0.5×	177 1.1×	86 1.0×	86 1.0×	33 0.5×	49	482
Sandra Kiese Germany	10	172 0.9×	144 0.9×	124 1.5×	99 1.2×	38 0.5×	15	566
Yeşim Yeşiloğlu Türkiye	11	181 0.9×	117 0.7×	135 1.6×	237 2.9×	85 1.2×	17	658
Raquel Ibarz Spain	13	135 0.7×	204 1.2×	135 1.6×	42 0.5×	56 0.8×	20	445
Ahmad Hazim Abdul Aziz Malaysia	16	201 1.0×	272 1.6×	149 1.8×	114 1.4×	73 1.0×	61	642

Countries citing papers authored by Judith Kammerer

Since Specialization

Citations

This map shows the geographic impact of Judith Kammerer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judith Kammerer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judith Kammerer more than expected).

Fields of papers citing papers by Judith Kammerer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judith Kammerer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judith Kammerer. The network helps show where Judith Kammerer may publish in the future.

Co-authorship network of co-authors of Judith Kammerer

This figure shows the co-authorship network connecting the top 25 collaborators of Judith Kammerer. A scholar is included among the top collaborators of Judith Kammerer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judith Kammerer. Judith Kammerer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Kammerer, Dietmar R., et al.. (2014). Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients. Food Research International. 65. 2–12. 166 indexed citations

2.

Kammerer, Judith, Christian Schweizer, Reinhold Carle, & Dietmar R. Kammerer. (2011). Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins. International Journal of Food Science & Technology. 46(8). 1755–1767. 21 indexed citations

3.

Kammerer, Judith, Dietmar R. Kammerer, & Reinhold Carle. (2010). Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins. Journal of Food Engineering. 98(2). 230–239. 33 indexed citations

4.

Kammerer, Judith, Reinhold Carle, & Dietmar R. Kammerer. (2010). Adsorption and Ion Exchange: Basic Principles and Their Application in Food Processing. Journal of Agricultural and Food Chemistry. 59(1). 22–42. 138 indexed citations

5.

Kammerer, Judith, et al.. (2010). Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins. LWT. 44(4). 1079–1087. 43 indexed citations

6.

Kammerer, Judith, Dietmar R. Kammerer, Uwe Jensen, & Reinhold Carle. (2009). Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin. Journal of Food Engineering. 96(4). 544–554. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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