Amechi Okereke

436 total citations
15 papers, 299 citations indexed

About

Amechi Okereke is a scholar working on Food Science, Molecular Biology and Pharmacology. According to data from OpenAlex, Amechi Okereke has authored 15 papers receiving a total of 299 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Pharmacology. Recurrent topics in Amechi Okereke's work include Microbial Inactivation Methods (4 papers), Fungal Biology and Applications (4 papers) and Probiotics and Fermented Foods (4 papers). Amechi Okereke is often cited by papers focused on Microbial Inactivation Methods (4 papers), Fungal Biology and Applications (4 papers) and Probiotics and Fermented Foods (4 papers). Amechi Okereke collaborates with scholars based in United States. Amechi Okereke's co-authors include Thomas J. Montville, Samuel Stevens, Robert B. Beelman, Sudhir K. Sastry, Ramaswamy C. Anantheswaran, Stephanie Doores, C. N. Huhtanen and Arthur J. Miller and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Journal of Food Protection.

In The Last Decade

Amechi Okereke

13 papers receiving 277 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amechi Okereke United States	9	199	98	77	65	48	15	299
M.J. Eyles Australia	11	201 1.0×	203 2.1×	62 0.8×	25 0.4×	80 1.7×	22	469
Oscar P. Snyder United States	9	315 1.6×	292 3.0×	47 0.6×	22 0.3×	131 2.7×	30	517
Lynn D. McMaster South Africa	8	207 1.0×	203 2.1×	62 0.8×	81 1.2×	66 1.4×	8	386
Muhammad Zohaib Aslam China	12	163 0.8×	75 0.8×	113 1.5×	26 0.4×	26 0.5×	28	347
Vincenzo Castellone Italy	7	176 0.9×	42 0.4×	145 1.9×	80 1.2×	21 0.4×	9	291
Yi Fan China	10	260 1.3×	120 1.2×	123 1.6×	28 0.4×	53 1.1×	27	427
América Chávez‐Martínez Mexico	12	270 1.4×	67 0.7×	95 1.2×	104 1.6×	153 3.2×	40	539
L. N. Christiansen United States	17	161 0.8×	247 2.5×	86 1.1×	66 1.0×	283 5.9×	25	572
Francisco B. Elegado Philippines	9	243 1.2×	92 0.9×	180 2.3×	129 2.0×	27 0.6×	35	371

Countries citing papers authored by Amechi Okereke

Since Specialization

Citations

This map shows the geographic impact of Amechi Okereke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amechi Okereke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amechi Okereke more than expected).

Fields of papers citing papers by Amechi Okereke

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amechi Okereke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amechi Okereke. The network helps show where Amechi Okereke may publish in the future.

Co-authorship network of co-authors of Amechi Okereke

This figure shows the co-authorship network connecting the top 25 collaborators of Amechi Okereke. A scholar is included among the top collaborators of Amechi Okereke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amechi Okereke. Amechi Okereke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Okereke, Amechi, et al.. (2014). Comparative Nutritional Composition of Smoked Catfish (Clarias gariepinus) Produced from NIOMR Smoking Kiln and Local Cut Drum Oven. American Journal of Food Technology. 9(7). 377–381. 6 indexed citations

Okereke, Amechi, et al.. (2012). The Comparative Effect of Fish and Blood Meal Based Diets on the Growth and Survival of Juvenile Tilapia (Oreochromis niloticus) in Concrete Tank. Journal of Fisheries and Aquatic Science. 8(1). 184–189. 1 indexed citations

Okereke, Amechi. (2011). Sensory evaluation of fish spring roll produced from tilapia and catfish.. AquaDocs (United Nations Educational, Scientific and Cultural Organization). 5(3). 12–16. 2 indexed citations

Okereke, Amechi. (2010). Functional properties of processed pigeon pea (<i>Cajanus cajan</I>) flour. 2(3-4). 1 indexed citations

Okereke, Amechi, et al.. (1996). Induced Acid-Tolerance Response Confers Limited Nisin Resistance on Listeria monocytogenes Scott A. Journal of Food Protection. 59(9). 1003–1006. 11 indexed citations

Montville, Thomas J., et al.. (1992). Differential Sensitivity of Clostridium botulinum Strains to Nisin is Not Biotype-Associated. Journal of Food Protection. 55(6). 444–448. 17 indexed citations

Okereke, Amechi & Thomas J. Montville. (1992). Nisin dissipates the proton motive force of the obligate anaerobe Clostridium sporogenes PA 3679. Applied and Environmental Microbiology. 58(8). 2463–2467. 55 indexed citations

Okereke, Amechi & Thomas J. Montville. (1991). Bacteriocin Inhibition of Clostridium botulinum Spores by Lactic Acid Bacteria. Journal of Food Protection. 54(5). 349–354. 69 indexed citations

Okereke, Amechi & Thomas J. Montville. (1991). Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures. Applied and Environmental Microbiology. 57(12). 3423–3428. 61 indexed citations

10.

Okereke, Amechi & Samuel Stevens. (1991). Kinetics of Iron Oxidation by Thiobacillus ferrooxidans. Applied and Environmental Microbiology. 57(4). 1052–1056. 28 indexed citations

11.

Okereke, Amechi, Robert B. Beelman, C. N. Huhtanen, & Arthur J. Miller. (1990). Acid-Blanching and EDTA Reduce Spoilage and Toxigenesis of Canned Mushrooms Inoculated with Proteolytic Clostridium botulinum Types A and B Spores. Journal of Food Protection. 53(5). 425–427. 1 indexed citations

12.

Okereke, Amechi, et al.. (1990). Elucidation of the Mechanism of the Acid‐blanch and EDTA Process Inhibition of Clostridium sporogenes PA 3679 Spores. Journal of Food Science. 55(4). 1137–1142. 9 indexed citations

13.

Okereke, Amechi & Robert B. Beelman. (1990). Acid‐Blanching and EDTA Effects on Yield, Quality and Microbiological Stability of Canned Mushrooms. Journal of Food Science. 55(5). 1327–1330. 9 indexed citations

14.

Okereke, Amechi, Robert B. Beelman, & Stephanie Doores. (1990). Control of Spoilage of Canned Mushrooms Inoculated with Clostridium sporogenes PA3679 Spores by Acid‐Blanching and EDTA. Journal of Food Science. 55(5). 1331–1333. 5 indexed citations

15.

Anantheswaran, Ramaswamy C., et al.. (1986). Effect of Processing on Yield, Color and Texture of Canned Mushrooms. Journal of Food Science. 51(5). 1197–1200. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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