Alan M. McKay
Impact in
- Biotechnology top 0.5%
- Microbial Inactivation Methods
- Enzyme Production and Characterization
- Biochemical and biochemical processes
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
-
- Enzyme Production and Characterization 7
- Microbial Inactivation Methods 5
- Biochemical and biochemical processes 4
- Listeria monocytogenes in Food Safety 1
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- Mitochondrial Function and Pathology 3
- ATP Synthase and ATPases Research 3
- Fungal and yeast genetics research 1
- Co-authors
- John Donaghy (12 shared papers)Mark Linton (4 shared papers)Margaret F. Patterson (4 shared papers)Trevor S. Hastings (1 shared paper)Karin Bronnenmeier (1 shared paper)F. H. MALPRESS (6 shared papers)G P R Archbold (4 shared papers)Vasilis Valdramidis (1 shared paper)
- Journals
- Letters in Applied Microbiology (9 papers)Biochemical Society Transactions (4 papers)Food Microbiology (3 papers)Journal of Food Protection (2 papers)World Journal of Microbiology and Biotechnology (2 papers)
- Partner nations
- United KingdomGermanyGreece
In The Last Decade
Alan M. McKay
39 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 42
- Biotechnology 350
- Food Science 129
- Endocrinology 14
- Agronomy and Crop Science 29
- Immunology 33
Countries citing papers authored by Alan M. McKay
This map shows the geographic impact of Alan M. McKay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan M. McKay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan M. McKay more than expected).
Fields of papers citing papers by Alan M. McKay
This network shows the impact of papers produced by Alan M. McKay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan M. McKay. The network helps show where Alan M. McKay may publish in the future.
Co-authors
The 13 scholars most cited alongside Alan M. McKay, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 128 | |
| 2 | 1992 | 92 | |
| 3 | 1988 | 69 | |
| 4 | 2011 | 62 | |
| 5 | 1997 | 59 | |
| 6 | 2000 | 59 | |
| 7 | 1993 | 55 | |
| 8 | 2009 | 49 | |
| 9 | 1999 | 47 | |
| 10 | 1994 | 46 | |
| 11 | 2011 | 46 | |
| 12 | 2009 | 44 | |
| 13 | 1987 | 41 | |
| 14 | 1990 | 40 | |
| 15 | 1990 | 36 | |
| 16 | 1993 | 29 | |
| 17 | 1995 | 22 | |
| 18 | 1995 | 22 | |
| 19 | 1979 | 19 | |
| 20 | 1983 | 19 |
About Alan M. McKay
Alan M. McKay is a scholar working on Biotechnology, Molecular Biology, Genetics, Water Science and Technology and Food Science, having authored 40 papers that have together received 1.1k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (7 papers), Microbial Inactivation Methods (5 papers), Biochemical and biochemical processes (4 papers), Mitochondrial Function and Pathology (3 papers), ATP Synthase and ATPases Research (3 papers), Listeria monocytogenes in Food Safety (1 paper), Fungal and yeast genetics research (1 paper) and Genomic variations and chromosomal abnormalities (1 paper). The work is most often cited by research in Biotechnology (350 citations), Food Science (129 citations), Endocrinology (14 citations), Agronomy and Crop Science (29 citations) and Immunology (33 citations). Alan M. McKay has collaborated with scholars based in United Kingdom, Germany and Greece. Frequent co-authors include John Donaghy, Mark Linton, Margaret F. Patterson, Trevor S. Hastings, Karin Bronnenmeier, F. H. MALPRESS, G P R Archbold, Vasilis Valdramidis, B. Carritt and Marian M. Humphries. Their work appears in journals such as Letters in Applied Microbiology, Biochemical Society Transactions, Food Microbiology, Journal of Food Protection and World Journal of Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.