Devabrata Saikia

445 total citations
17 papers, 327 citations indexed

About

Devabrata Saikia is a scholar working on Food Science, Molecular Biology and Pharmacology. According to data from OpenAlex, Devabrata Saikia has authored 17 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Pharmacology. Recurrent topics in Devabrata Saikia's work include Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Devabrata Saikia is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Devabrata Saikia collaborates with scholars based in India, Czechia and Saudi Arabia. Devabrata Saikia's co-authors include Manabendra Mandal, Kuldeep Gupta, Ajay Kumar Manhar, Nima D. Namsa, Bolin Kumar Konwar, Rahul Kumar, Ashis K. Mukherjee, Salam Pradeep Singh, Pranjal Kalita and Pronobesh Chattopadhyay and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Materials Letters.

In The Last Decade

Devabrata Saikia

17 papers receiving 318 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Devabrata Saikia India 9 106 101 68 49 41 17 327
Ajay Kumar Manhar India 12 138 1.3× 125 1.2× 98 1.4× 111 2.3× 45 1.1× 16 459
Marta Cebrían Spain 11 125 1.2× 62 0.6× 84 1.2× 34 0.7× 49 1.2× 18 403
Małgorzata Mizielińska Poland 14 121 1.1× 92 0.9× 92 1.4× 123 2.5× 156 3.8× 56 606
Suriya Palamae Thailand 12 61 0.6× 156 1.5× 194 2.9× 12 0.2× 38 0.9× 45 451
Duygu Ercan United States 10 129 1.2× 156 1.5× 112 1.6× 31 0.6× 30 0.7× 16 411
Chunjie Gong China 14 52 0.5× 262 2.6× 217 3.2× 30 0.6× 64 1.6× 45 627
Tanvi Govil United States 9 30 0.3× 103 1.0× 110 1.6× 12 0.2× 31 0.8× 18 349
Edyta Lipińska Poland 12 147 1.4× 201 2.0× 128 1.9× 10 0.2× 70 1.7× 37 486
Hideyuki Ohmori Japan 14 134 1.3× 212 2.1× 156 2.3× 10 0.2× 63 1.5× 39 621
Duo Liang China 12 90 0.8× 143 1.4× 123 1.8× 20 0.4× 25 0.6× 33 367

Countries citing papers authored by Devabrata Saikia

Since Specialization
Citations

This map shows the geographic impact of Devabrata Saikia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Devabrata Saikia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Devabrata Saikia more than expected).

Fields of papers citing papers by Devabrata Saikia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Devabrata Saikia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Devabrata Saikia. The network helps show where Devabrata Saikia may publish in the future.

Co-authorship network of co-authors of Devabrata Saikia

This figure shows the co-authorship network connecting the top 25 collaborators of Devabrata Saikia. A scholar is included among the top collaborators of Devabrata Saikia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Devabrata Saikia. Devabrata Saikia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Dutta, Anindita, et al.. (2024). Advancements in nanocomposite hydrogels: a comprehensive review of biomedical applications. SHILAP Revista de lepidopterología. 4(1). 21 indexed citations
2.
3.
Saikia, Devabrata, et al.. (2023). Characterization of essential oils from four different indigenous citrus varieties of Northeast India and their antioxidant activities. International Journal of Biosciences (IJB). 1 indexed citations
4.
Saikia, Devabrata, et al.. (2022). Inhibition of Food- Borne Pathogens by Pediococcus Pentosaceus DS1 and in Silico Analysis of the Pediocin Gene. International Journal of Life Science and Pharma Research. 2 indexed citations
5.
Saikia, Devabrata, et al.. (2022). Comparative Phytochemical study of total compound of Glycyrhiza glabra (Yasthimadhu) and Tinospora cordifolia (Giloy) and their antimicrobial activity. Ecology Environment and Conservation. 28. 213–218. 1 indexed citations
6.
Saikia, Devabrata & Manabendra Mandal. (2020). ASSESSMENT OF PROBIOTIC PROPERTIES OF THE STRAIN LACTOBACILLUS PARACASEI D6 AND ITS ANTICANDIDAL ACTIVITIES. Asian Journal of Pharmaceutical and Clinical Research. 118–124. 2 indexed citations
7.
Gupta, Kuldeep, Salam Pradeep Singh, Ajay Kumar Manhar, et al.. (2018). Inhibition of Staphylococcus aureus and Pseudomonas aeruginosa Biofilm and Virulence by Active Fraction of Syzygium cumini (L.) Skeels Leaf Extract: In-Vitro and In Silico Studies. Indian Journal of Microbiology. 59(1). 13–21. 25 indexed citations
8.
Saikia, Devabrata, et al.. (2018). Photoluminescence, Self cleaning and Photocatalytic Behavior of Waterborne Hyperbranched Polyester/Carbon dot@TiO 2 Nanocomposite. ChemistrySelect. 3(22). 6126–6135. 9 indexed citations
9.
Saikia, Devabrata, Ajay Kumar Manhar, Kuldeep Gupta, et al.. (2017). Hypocholesterolemic activity of indigenous probiotic isolate Saccharomyces cerevisiae ARDMC1 in a rat model. Journal of Food and Drug Analysis. 26(1). 154–162. 33 indexed citations
10.
Saikia, Devabrata, et al.. (2017). Biodegradability, flammability, dimensional stability, and UV resistance study of green wood starch gluten nanocomposites. Polymer Composites. 40(1). 46–55. 7 indexed citations
11.
Manhar, Ajay Kumar, Devabrata Saikia, Kuldeep Gupta, et al.. (2016). Cellulolytic potential of probiotic Bacillus Subtilis AMS6 isolated from traditional fermented soybean (Churpi): An in-vitro study with regards to application as an animal feed additive. Microbiological Research. 186-187. 62–70. 42 indexed citations
12.
Qureshi, Asifa, et al.. (2016). BACTERIA ASSOCIATED WITH NON-ALCOHOLIC FERMENTED BAMBOO SHOOT FOOD PRODUCT. Journal of Microbiology Biotechnology and Food Sciences. 6(1). 722–729. 2 indexed citations
13.
Manhar, Ajay Kumar, Devabrata Saikia, Anjan Borah, et al.. (2016). Assessment of goat milk-derived potential probiotic L. lactis AMD17 and its application for preparation of dahi using honey. Annals of Microbiology. 66(3). 1217–1228. 7 indexed citations
14.
Manhar, Ajay Kumar, et al.. (2015). In vitro evaluation of celluloytic Bacillus amyloliquefaciens AMS1 isolated from traditional fermented soybean (Churpi) as an animal probiotic. Research in Veterinary Science. 99. 149–156. 42 indexed citations
15.
Manhar, Ajay Kumar, et al.. (2015). Phytosynthesized iron nanoparticles: effects on fermentative hydrogen production by Enterobacter cloacae DH-89. Bulletin of Materials Science. 38(6). 1533–1538. 74 indexed citations
16.
17.
Mukherjee, Ashis K., Pranjal Kalita, B. G. Unni, et al.. (2010). Fatty acid composition of four potential aquatic weeds and their possible use as fish-feed neutraceuticals. Food Chemistry. 123(4). 1252–1254. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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