Xuxu Li
- Food Science top 5%
- Health, Toxicology and Mutagenesis top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Atmospheric Science top 10%
- Topics
- Food composition and properties (11 papers)Proteins in Food Systems (10 papers)Polysaccharides Composition and Applications (9 papers)
- Journals
- The Science of The Total EnvironmentJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaEgyptUnited Kingdom
In The Last Decade
Xuxu Li
26 papers receiving 761 citations
Peers
Comparison fields: 5 of 96
- Food Science 323
- Health, Toxicology and Mutagenesis 251
- Nutrition and Dietetics 202
- Animal Science and Zoology 201
- Atmospheric Science 168
Countries citing papers authored by Xuxu Li
This map shows the geographic impact of Xuxu Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuxu Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuxu Li more than expected).
Fields of papers citing papers by Xuxu Li
This network shows the impact of papers produced by Xuxu Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuxu Li. The network helps show where Xuxu Li may publish in the future.
Co-authorship network of co-authors of Xuxu Li
This figure shows the co-authorship network connecting the top 25 collaborators of Xuxu Li. A scholar is included among the top collaborators of Xuxu Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuxu Li. Xuxu Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 13 | |
| 9 | 2 | |
| 10 | 1 | |
| 11 | 21 | |
| 12 | 7 | |
| 13 | 58 | |
| 14 | 43 | |
| 15 | 23 | |
| 16 | 59 | |
| 17 | 93 | |
| 18 | 12 | |
| 19 | 151 | |
| 20 | Production and identification of IgY against excretory-secretory antigens of Trichinella spiralis muscle larvae. | 2 |
About Xuxu Li
Xuxu Li is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 30 papers that have together received 773 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (9 papers). The work is most often cited by research in Animal Science and Zoology (201 citations), Health, Toxicology and Mutagenesis (251 citations) and Food Science (323 citations). Xuxu Li has collaborated with scholars based in China, Egypt and United Kingdom. Frequent co-authors include Qilin Huang, Binjia Zhang, Xiaoyun Zhao, Shanbai Xiong, Yan Yin, Liang Yuan, Kui Chen, Shaofei Kong, Tao Yin and Mingcong Fan. Their work appears in journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.