Xuxu Li

968 total citations
30 papers, 773 citations indexed

About

Xuxu Li is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Xuxu Li has authored 30 papers receiving a total of 773 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Animal Science and Zoology. Recurrent topics in Xuxu Li's work include Food composition and properties (11 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (9 papers). Xuxu Li is often cited by papers focused on Food composition and properties (11 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (9 papers). Xuxu Li collaborates with scholars based in China, Egypt and United Kingdom. Xuxu Li's co-authors include Qilin Huang, Binjia Zhang, Xiaoyun Zhao, Shanbai Xiong, Yan Yin, Liang Yuan, Kui Chen, Shaofei Kong, Tao Yin and Mingcong Fan and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xuxu Li

26 papers receiving 761 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xuxu Li China 13 323 251 202 201 168 30 773
Sónia O. Prozil Portugal 6 110 0.3× 45 0.2× 30 0.1× 9 0.0× 37 0.2× 9 405
Anna-Lena Sunesson Sweden 17 89 0.3× 472 1.9× 8 0.0× 19 0.1× 57 0.3× 29 850
Mengting Ge China 8 320 1.0× 39 0.2× 72 0.4× 118 0.6× 5 0.0× 14 451
Agata Witczak Poland 13 117 0.4× 238 0.9× 23 0.1× 40 0.2× 9 0.1× 60 518
Saman Buddhadasa Australia 10 61 0.2× 51 0.2× 34 0.2× 25 0.1× 16 0.1× 17 331
Xia Ruan China 9 216 0.7× 19 0.1× 104 0.5× 48 0.2× 13 0.1× 13 440
Alexander Laurentin Venezuela 8 151 0.5× 23 0.1× 169 0.8× 14 0.1× 6 0.0× 13 529
Kousik Mandal India 19 502 1.6× 112 0.4× 3 0.0× 100 0.5× 8 0.0× 92 1.0k
Antônio Roberto Giriboni Monteiro Brazil 13 191 0.6× 14 0.1× 135 0.7× 62 0.3× 9 0.1× 58 497
Dongxue Zhu China 9 60 0.2× 34 0.1× 21 0.1× 10 0.0× 42 0.3× 12 380

Countries citing papers authored by Xuxu Li

Since Specialization
Citations

This map shows the geographic impact of Xuxu Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuxu Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuxu Li more than expected).

Fields of papers citing papers by Xuxu Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuxu Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuxu Li. The network helps show where Xuxu Li may publish in the future.

Co-authorship network of co-authors of Xuxu Li

This figure shows the co-authorship network connecting the top 25 collaborators of Xuxu Li. A scholar is included among the top collaborators of Xuxu Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuxu Li. Xuxu Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liang, Hong, et al.. (2025). Microbial Biosynthesis of Natural Esters via Enzyme and Metabolic Engineering. Biotechnology Journal. 20(11). e70160–e70160.
2.
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Liang, Hong, et al.. (2025). Unleashing the potential of microbial biosynthesis of monoterpenes via enzyme and metabolic engineering. Biotechnology Advances. 79. 108525–108525. 4 indexed citations
4.
Yin, Wang, Xuxu Li, Tingting Xu, et al.. (2025). Long-Day Photoperiod Improves the Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella). Foods. 14(3). 504–504.
5.
Zhang, Xiao, et al.. (2024). Effects of starters on the quality of fermented fish (Zaoyu): Key microorganisms for coloring, softening, and improving flavor. Food Chemistry. 465(Pt 2). 142087–142087. 5 indexed citations
6.
Zhang, Xiao, et al.. (2024). Unlocking aroma in three types of vinasse fish by sensomics approach. Food Chemistry. 460(Pt 1). 140496–140496. 3 indexed citations
7.
Li, Xuxu, et al.. (2024). Swelling than diffusion behavior of starch under protein crowding conditions affects the texture of the protein/starch blend gels. Food Hydrocolloids. 160. 110859–110859. 2 indexed citations
8.
Li, Xuxu, et al.. (2024). Multi-scale structural disruption induced by radio frequency air cold plasma accelerates enzymatic hydrolysis/ hydroxypropylation of tapioca starch. International Journal of Biological Macromolecules. 260(Pt 2). 129572–129572. 13 indexed citations
9.
Li, Xuxu, et al.. (2024). Bioproduction of Geranyl Esters by Integrating Microbial Biosynthesis and Enzymatic Conversion. Journal of Agricultural and Food Chemistry. 72(44). 24677–24686. 2 indexed citations
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Li, Xuxu, et al.. (2023). Insight into the spatial distribution and interaction model of heat-induced micro- and nano-starch/myofibrillar protein blends. International Journal of Biological Macromolecules. 240. 124366–124366. 7 indexed citations
13.
14.
Li, Xuxu, et al.. (2022). Effects of wet-media milling on multi-scale structures and in vitro digestion of tapioca starch and the structure-digestion relationship. Carbohydrate Polymers. 284. 119176–119176. 43 indexed citations
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Zhao, Xiaoyun, et al.. (2022). Effects of different recovered sarcoplasmic proteins on the gel performance, water distribution and network structure of silver carp surimi. Food Hydrocolloids. 131. 107835–107835. 59 indexed citations
17.
Li, Xuxu, Mingcong Fan, Qilin Huang, et al.. (2021). Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp. Food Chemistry. 366. 130579–130579. 93 indexed citations
18.
Li, Xuxu, Dongyin Chen, Di Zhang, et al.. (2021). Mutagenicity risk prediction of PAH and derivative mixtures by in silico simulations oriented from CYP compound I-mediated metabolic activation. The Science of The Total Environment. 787. 147596–147596. 12 indexed citations
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20.
Li, Xuxu, et al.. (2010). Production and identification of IgY against excretory-secretory antigens of Trichinella spiralis muscle larvae.. Zhongguo renshougonghuanbing zazhi. 26(11). 1028–1047. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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