A. Youyou

1.2k citations
13 papers · 972 indexed · 1 hit paper · h-index 10

Impact in

Papers in

A. Youyou

13 papers receiving 928 citations

Hit Papers

The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats 1989 · 562 citations
5621989202620012013100200300400500

Peers

A. Youyou
Comparison fields: 5 of 80
  • Nutrition and Dietetics 654
  • Biochemistry 199
  • Biochemistry 96
  • Physiology 221
  • Clinical Biochemistry 55
Replace Lina Cordeddu with:
Lina Cordeddu Italy
Yoshihisa Misawa Japan
Sugasini Dhavamani United States
Noriaki Hata Japan
Poorna C. R. Yalagala United States
Gayle L. Crozier Switzerland
Deanna McCarthy Canada
İlter Kuş Türkiye
Yoshiyuki Ishikura Japan
Akiko Harauma Japan
A. Youyou relative to Lina Cordeddu Italy Lina Cordeddu's profile →
Citations per field
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Lina Cordeddu · 1×
Citations per year

Countries citing papers authored by A. Youyou

Since Specialization
Citations

This map shows the geographic impact of A. Youyou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Youyou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Youyou more than expected).

Fields of papers citing papers by A. Youyou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Youyou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Youyou. The network helps show where A. Youyou may publish in the future.

Co-authorship network

The 23 scholars most cited alongside A. Youyou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Youyou Line = papers co-authored together A. Youyou links everyone, so they are left out of the graph.

All Works

13 of 13 papers shown
#Work
1 201391
2
Antioxidant effect of phenolic compounds recovered from olive mill wastewater of Chemlal variety cultivated in Kabylia (Algeria) on the oxidative stability of virgin olive oil.
20102
3
Les composés phénoliques, facteur limitant du grignon d'olive chez les ruminants
20094
4
Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria)
200810
5 200713
6
Oil extraction from olive foot cake with acidic ethanol
200611
7 199932
8 19939
9 1989127
10
The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats
Hit paper breakdown →
1989562
11 19883
12 198726
13 198682

About A. Youyou

A. Youyou is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Biochemistry and Forestry, having authored 13 papers that have together received 972 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (5 papers), Fatty Acid Research and Health (4 papers), Edible Oils Quality and Analysis (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Peroxisome Proliferator-Activated Receptors (2 papers), Adipose Tissue and Metabolism (2 papers), Agricultural pest management studies (1 paper) and Biofuel production and bioconversion (1 paper). The work is most often cited by research in Nutrition and Dietetics (654 citations), Biochemistry (199 citations), Biochemistry (96 citations), Physiology (221 citations) and Clinical Biochemistry (55 citations). A. Youyou has collaborated with scholars based in France, Algeria and Spain. Frequent co-authors include M. Piciotti, Odile Dumont, Georges Durand, Jean‐Marie Bourre, Gérard Pascal, J.M. Bourre, G. Pascal, G. Durand, Abdelhakim Bakhouche and Antonio Segura‐Carretero. Their work appears in journals such as Journal of Nutrition, Journal of Bacteriology, Biochemistry and Cell Biology, Journal of Food Composition and Analysis and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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