A. S. De Mello

618 total citations
46 papers, 468 citations indexed

About

A. S. De Mello is a scholar working on Animal Science and Zoology, Food Science and Ecology. According to data from OpenAlex, A. S. De Mello has authored 46 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Animal Science and Zoology, 16 papers in Food Science and 8 papers in Ecology. Recurrent topics in A. S. De Mello's work include Meat and Animal Product Quality (29 papers), Animal Nutrition and Physiology (16 papers) and Bacteriophages and microbial interactions (7 papers). A. S. De Mello is often cited by papers focused on Meat and Animal Product Quality (29 papers), Animal Nutrition and Physiology (16 papers) and Bacteriophages and microbial interactions (7 papers). A. S. De Mello collaborates with scholars based in United States, Brazil and Türkiye. A. S. De Mello's co-authors include Chris R. Calkins, José Laerte Nörnberg, Namrata Gupta, Flávia Santi Stefanello, Galen E. Erickson, Caroline Sefrin Speroni, Róger Wagner, S.T. Omaye, Timothy P. Carr and Mozart Alves Fonseca and has published in prestigious journals such as SHILAP Revista de lepidopterología, BMC Bioinformatics and Journal of Animal Science.

In The Last Decade

A. S. De Mello

37 papers receiving 452 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
A. S. De Mello 239 176 165 69 67 46 468
Anuraj T. Sukumaran 172 0.7× 277 1.6× 150 0.9× 16 0.2× 90 1.3× 35 503
S. Wilfred Ruban 175 0.7× 130 0.7× 36 0.2× 31 0.4× 101 1.5× 49 391
Bryan D. Dilts 251 1.1× 344 2.0× 97 0.6× 26 0.4× 98 1.5× 25 545
C. Martins 478 2.0× 325 1.8× 47 0.3× 72 1.0× 138 2.1× 25 810
Yicen Lin 182 0.8× 152 0.9× 33 0.2× 34 0.5× 223 3.3× 20 450
A. Owusu-Asiedu 764 3.2× 136 0.8× 74 0.4× 94 1.4× 131 2.0× 27 946
Ar’Quette Grant 114 0.5× 170 1.0× 108 0.7× 10 0.1× 103 1.5× 8 363
Dafni Maria Kagkli 132 0.6× 354 2.0× 78 0.5× 67 1.0× 351 5.2× 23 676
Kerri B. Gehring 197 0.8× 158 0.9× 29 0.2× 27 0.4× 54 0.8× 31 345
Alexandra Esteves 172 0.7× 180 1.0× 56 0.3× 15 0.2× 84 1.3× 50 479

Countries citing papers authored by A. S. De Mello

Since Specialization
Citations

This map shows the geographic impact of A. S. De Mello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. S. De Mello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. S. De Mello more than expected).

Fields of papers citing papers by A. S. De Mello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. S. De Mello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. S. De Mello. The network helps show where A. S. De Mello may publish in the future.

Co-authorship network of co-authors of A. S. De Mello

This figure shows the co-authorship network connecting the top 25 collaborators of A. S. De Mello. A scholar is included among the top collaborators of A. S. De Mello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. S. De Mello. A. S. De Mello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mello, A. S. De, et al.. (2024). MicroRNA Biogenesis, Gene Regulation Mechanisms, and Availability in Foods. Non-Coding RNA. 10(5). 52–52. 5 indexed citations
2.
Mello, A. S. De, et al.. (2023). Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters. Foods. 12(20). 3775–3775. 2 indexed citations
3.
4.
Mello, A. S. De, et al.. (2020). Effects of bacteriophages and peroxyacetic acid applications on beef contaminated with Salmonella during different grinding stages. Meat Science. 173. 108407–108407. 9 indexed citations
5.
Mello, A. S. De, et al.. (2020). Application of MS bacteriophages on contaminated trimmings reduces Escherichia coli O157 and non-O157 in ground beef. Meat Science. 170. 108243–108243. 10 indexed citations
6.
Nörnberg, José Laerte, et al.. (2020). Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts. Food Science of Animal Resources. 40(3). 484–494. 5 indexed citations
7.
8.
Nörnberg, José Laerte, et al.. (2019). Effects of different antioxidants on quality of beef patties from steers fed low-moisture distillers grains. Meat Science. 154. 119–125. 15 indexed citations
9.
10.
Mello, A. S. De, et al.. (2018). Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef. Meat Science. 139. 44–48. 81 indexed citations
11.
Stefanello, Flávia Santi, et al.. (2018). Growth performance and carcass traits of steers finished on three different systems including legume–grass pasture and grain diets. animal. 13(7). 1552–1562. 9 indexed citations
12.
Gupta, Namrata, et al.. (2017). Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products. Meat Science. 127. 30–34. 77 indexed citations
13.
Mello, A. S. De, et al.. (2017). Effects of long spray-chilling on water pocket development in ribeyes. Meat Science. 129. 185–187. 1 indexed citations
14.
Omaye, S.T., et al.. (2017). Evaluation of palatability and muscle composition of novel value-added beef cuts. Meat Science. 135. 79–83. 18 indexed citations
15.
Mello, A. S. De, et al.. (2017). Effects of finishing diets containing wet distillers grains plus solubles on beef quality attributes and fatty acid profile. Meat Science. 136. 16–22. 23 indexed citations
16.
Calkins, Chris R., et al.. (2011). Intramuscular Tenderness and Muscle Fiber Orientation of Beef Round Muscles. BMC Bioinformatics. 9. 1–1. 4 indexed citations
17.
Vasconcelos, J. T., et al.. (2011). Evaluation of performance, carcass characteristics, and sensory attributes of beef from finishing steers fed field peas1. Journal of Animal Science. 89(4). 1167–1172. 13 indexed citations
18.
19.
Calkins, Chris R., et al.. (2010). Mapping of intramuscular tenderness and muscle fiber orientation of muscles in the beef round1. Journal of Animal Science. 88(9). 3084–3106. 14 indexed citations
20.
Hamouz, Fayrene L., Marilynn Schnepf, A. S. De Mello, et al.. (2010). Effect of Cooking Method, Distiller's Grains, and Vitamin E Supplementation on the Vitamin Content of Value Cuts from Beef Steers Fed Wet Distiller's Grains and Solubles and Supplemental Vitamin E. Journal of Food Science. 75(2). C166–72. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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