L.H.P. Silva

516 total citations
23 papers, 359 citations indexed

About

L.H.P. Silva is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Genetics. According to data from OpenAlex, L.H.P. Silva has authored 23 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Agronomy and Crop Science, 11 papers in Animal Science and Zoology and 11 papers in Genetics. Recurrent topics in L.H.P. Silva's work include Ruminant Nutrition and Digestive Physiology (15 papers), Genetic and phenotypic traits in livestock (11 papers) and Animal Nutrition and Physiology (8 papers). L.H.P. Silva is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (15 papers), Genetic and phenotypic traits in livestock (11 papers) and Animal Nutrition and Physiology (8 papers). L.H.P. Silva collaborates with scholars based in Brazil, United States and China. L.H.P. Silva's co-authors include Márcio de Souza Duarte, Sebastião de Campos Valadares Filho, A.F. Brito, M. L. Chizzotti, Mário Fonseca Paulino, Pedro Veiga Rodrigues Paulino, Pedro Del Bianco Benedeti, Edênio Detmann, Rafael Torres de Souza Rodrigues and Rafael Mezzomo and has published in prestigious journals such as Journal of Dairy Science, Meat Science and Foods.

In The Last Decade

L.H.P. Silva

22 papers receiving 351 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
L.H.P. Silva 213 182 98 51 39 23 359
Rodrigo Silva Goulart 190 0.9× 233 1.3× 103 1.1× 51 1.0× 25 0.6× 37 389
Pedro Del Bianco Benedeti 280 1.3× 185 1.0× 138 1.4× 54 1.1× 41 1.1× 39 414
F.J. Santini 327 1.5× 162 0.9× 190 1.9× 33 0.6× 40 1.0× 25 459
Ana Belén Rodríguez 208 1.0× 167 0.9× 89 0.9× 24 0.5× 14 0.4× 13 335
C. A. Strasia 206 1.0× 206 1.1× 113 1.2× 41 0.8× 31 0.8× 12 416
Karina Costa Busato 97 0.5× 186 1.0× 82 0.8× 33 0.6× 22 0.6× 19 276
K. Nichols 297 1.4× 77 0.4× 117 1.2× 71 1.4× 38 1.0× 26 383
L.A. Bruce 266 1.2× 94 0.5× 117 1.2× 40 0.8× 65 1.7× 13 397
Uğur Şen 137 0.6× 184 1.0× 195 2.0× 33 0.6× 16 0.4× 49 395
Henrique Leal Perez 233 1.1× 158 0.9× 86 0.9× 11 0.2× 20 0.5× 37 304

Countries citing papers authored by L.H.P. Silva

Since Specialization
Citations

This map shows the geographic impact of L.H.P. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.H.P. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.H.P. Silva more than expected).

Fields of papers citing papers by L.H.P. Silva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.H.P. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.H.P. Silva. The network helps show where L.H.P. Silva may publish in the future.

Co-authorship network of co-authors of L.H.P. Silva

This figure shows the co-authorship network connecting the top 25 collaborators of L.H.P. Silva. A scholar is included among the top collaborators of L.H.P. Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.H.P. Silva. L.H.P. Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fu, Yu, Yang Chen, D. Tan, et al.. (2025). Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb. Foods. 14(13). 2309–2309. 3 indexed citations
2.
Gionbelli, Mateus Pies, et al.. (2024). Effect of pregnancy and feeding level on voluntary intake, digestion, and microbial nitrogen synthesis in Zebu beef cows. Tropical Animal Health and Production. 56(1). 1 indexed citations
3.
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5.
Mello, A. S. De, et al.. (2023). Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters. Foods. 12(20). 3775–3775. 2 indexed citations
6.
7.
Silva, L.H.P., et al.. (2022). Effect of short-term dietary protein restriction before slaughter on meat quality and skeletal muscle metabolomic profile in culled ewes. Livestock Science. 261. 104956–104956. 8 indexed citations
8.
9.
Silva, L.H.P., Pedro Veiga Rodrigues Paulino, Pedro Del Bianco Benedeti, et al.. (2020). Post-weaning growth rate effects on body composition of Nellore bulls. Animal Production Science. 60(6). 852–862. 5 indexed citations
10.
Silva, L.H.P., et al.. (2019). Carcass and meat quality traits of Nellore young bulls and steers throughout fattening. Livestock Science. 229. 28–36. 32 indexed citations
11.
Brito, A.F. & L.H.P. Silva. (2019). Symposium review: Comparisons of feed and milk nitrogen efficiency and carbon emissions in organic versus conventional dairy production systems. Journal of Dairy Science. 103(6). 5726–5739. 24 indexed citations
12.
Zang, Yu, L.H.P. Silva, Makoto Miura, et al.. (2019). Incremental amounts of rumen-protected histidine increase plasma and muscle histidine concentrations and milk protein yield in dairy cows fed a metabolizable protein-deficient diet. Journal of Dairy Science. 102(5). 4138–4154. 23 indexed citations
13.
Silva, L.H.P., et al.. (2019). Explaining meat quality of bulls and steers by differential proteome and phosphoproteome analysis of skeletal muscle. Journal of Proteomics. 199. 51–66. 47 indexed citations
14.
Marcondes, Marcos Inácio, et al.. (2018). Nutritional planning for Nellore heifers post-weaning to conception at 15 months of age: performance and nutritional, metabolic, and reproductive responses. Tropical Animal Health and Production. 51(1). 79–87. 9 indexed citations
15.
Silva, Alex Lopes da, et al.. (2018). Effects of rumen-undegradable protein on intake, performance, and mammary gland development in prepubertal and pubertal dairy heifers. Journal of Dairy Science. 101(7). 5991–6001. 20 indexed citations
16.
Silva, L.H.P., Pedro Veiga Rodrigues Paulino, Taiane da Silva Martins, et al.. (2016). Effect of post-weaning growth rate on carcass traits and meat quality of Nellore cattle. Meat Science. 123. 192–197. 21 indexed citations
17.
Duarte, Márcio de Souza, Mateus Pies Gionbelli, Pedro Veiga Rodrigues Paulino, et al.. (2013). Effects of pregnancy and feeding level on carcass and meat quality traits of Nellore cows. Meat Science. 94(1). 139–144. 9 indexed citations
18.
Pires, Christiano Vieira, Severino Delmar Junqueira Villela, Márcio de Souza Duarte, et al.. (2011). Intake, digestibility, performance, and carcass traits of beef cattle of different gender. Tropical Animal Health and Production. 44(2). 361–367. 12 indexed citations
19.
Duarte, Márcio de Souza, Pedro Veiga Rodrigues Paulino, Sebastião de Campos Valadares Filho, et al.. (2011). Performance and meat quality traits of beef heifers fed with two levels of concentrate and ruminally undegradable protein. Tropical Animal Health and Production. 43(4). 877–886. 16 indexed citations
20.
Mezzomo, Rafael, Pedro Veiga Rodrigues Paulino, Edênio Detmann, et al.. (2011). Influence of condensed tannin on intake, digestibility, and efficiency of protein utilization in beef steers fed high concentrate diet. Livestock Science. 141(1). 1–11. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026