R. L. Payne

1.6k total citations
35 papers, 1.3k citations indexed

About

R. L. Payne is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics. According to data from OpenAlex, R. L. Payne has authored 35 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Animal Science and Zoology, 8 papers in Small Animals and 7 papers in Nutrition and Dietetics. Recurrent topics in R. L. Payne's work include Animal Nutrition and Physiology (33 papers), Animal Behavior and Welfare Studies (8 papers) and Livestock and Poultry Management (6 papers). R. L. Payne is often cited by papers focused on Animal Nutrition and Physiology (33 papers), Animal Behavior and Welfare Studies (8 papers) and Livestock and Poultry Management (6 papers). R. L. Payne collaborates with scholars based in United States, Canada and Germany. R. L. Payne's co-authors include L. L. Southern, T. D. Bidner, C. M. Nyachoti, S. Powell, M. Rademacher, Denis O. Krause, F. O. Opapeju, A. Lemme, C.M. Parsons and Ryan N. Dilger and has published in prestigious journals such as Journal of Animal Science, Poultry Science and Livestock Science.

In The Last Decade

R. L. Payne

34 papers receiving 1.2k citations

Peers

R. L. Payne
Karen J. Wedekind United States
Eduardo R. Chávez Canada
В.И. Фисинин Russia
T. R. Cline United States
Hedvig Fébel Hungary
C. Corino Italy
T. A. T. G. van Kempen United States
H. J. Monegue United States
R.I. Bakalli United States
C.F. Nockels United States
Karen J. Wedekind United States
R. L. Payne
Citations per year, relative to R. L. Payne R. L. Payne (= 1×) peers Karen J. Wedekind

Countries citing papers authored by R. L. Payne

Since Specialization
Citations

This map shows the geographic impact of R. L. Payne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. L. Payne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. L. Payne more than expected).

Fields of papers citing papers by R. L. Payne

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. L. Payne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. L. Payne. The network helps show where R. L. Payne may publish in the future.

Co-authorship network of co-authors of R. L. Payne

This figure shows the co-authorship network connecting the top 25 collaborators of R. L. Payne. A scholar is included among the top collaborators of R. L. Payne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. L. Payne. R. L. Payne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Adedokun, S.A., et al.. (2014). Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers. Poultry Science. 93(2). 420–428. 25 indexed citations
3.
Dilger, Ryan N., et al.. (2012). Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks. Poultry Science. 92(1). 171–177. 102 indexed citations
4.
Lindemann, M. D., et al.. (2011). Standardized ileal digestible tryptophan-to-lysine ratios in growing pigs fed corn-based and non-corn-based diets1,2. Journal of Animal Science. 90(4). 1270–1279. 11 indexed citations
5.
Powell, S., et al.. (2011). Maximizing the use of supplemental amino acids in corn-soybean meal diets for 20- to 45-kilogram pigs1,2. Journal of Animal Science. 89(8). 2415–2424. 26 indexed citations
6.
Shim, M.Y., G.M. Pesti, R.I. Bakalli, P.B. Tillman, & R. L. Payne. (2011). Evaluation of corn distillers dried grains with solubles as an alternative ingredient for broilers. Poultry Science. 90(2). 369–376. 49 indexed citations
7.
Powell, S., T. D. Bidner, R. L. Payne, & L. L. Southern. (2011). Growth performance of 20- to 50-kilogram pigs fed low-crude-protein diets supplemented with histidine, cystine, glycine, glutamic acid, or arginine1. Journal of Animal Science. 89(11). 3643–3650. 59 indexed citations
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Opapeju, F. O., Denis O. Krause, R. L. Payne, M. Rademacher, & C. M. Nyachoti. (2009). Effect of dietary protein level on growth performance, indicators of enteric health, and gastrointestinal microbial ecology of weaned pigs induced with postweaning colibacillosis1,2. Journal of Animal Science. 87(8). 2635–2643. 103 indexed citations
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Chiba, L. I., Soren P. Rodning, Elizabeth G. Welles, et al.. (2008). Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs1,2. Journal of Animal Science. 87(4). 1270–1281. 24 indexed citations
13.
Payne, R. L., T. D. Bidner, T. M. Fakler, & L. L. Southern. (2006). Growth and intestinal morphology of pigs from sows fed two zinc sources during gestation and lactation1,2. Journal of Animal Science. 84(8). 2141–2149. 33 indexed citations
14.
Payne, R. L., et al.. (2005). Effect of inorganic versus organic selenium on hen production and egg selenium concentration. Poultry Science. 84(2). 232–237. 158 indexed citations
15.
Payne, R. L. & L. L. Southern. (2005). Comparison of inorganic and organic selenium sources for broilers. Poultry Science. 84(6). 898–902. 197 indexed citations
16.
Payne, R. L. & L. L. Southern. (2005). Changes in glutathione peroxidase and tissue selenium concentrations of broilers after consuming a diet adequate in selenium ,. Poultry Science. 84(8). 1268–1276. 96 indexed citations
17.
Payne, R. L., et al.. (2005). A comparison of two sources of phytase in liquid and dry forms in broilers. Poultry Science. 84(2). 265–272. 31 indexed citations
18.
Shelton, J. L., R. L. Payne, S. L. Johnston, et al.. (2003). Effect of chromium propionate on growth, carcass traits, pork quality, and plasma metabolites in growing-finishing pigs1,2. Journal of Animal Science. 81(10). 2515–2524. 45 indexed citations
19.
Payne, R. L., T. D. Bidner, L. L. Southern, & Kenneth McMillin. (2001). Dietary Effects of Soy Isoflavones on Growth and Carcass Traits Of Commercial Broilers. Poultry Science. 80(8). 1201–1207. 43 indexed citations
20.
Payne, R. L., T. D. Bidner, L. L. Southern, & James P. Geaghan. (2001). Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs.. Journal of Animal Science. 79(5). 1230–1230. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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