J. Holló

917 citations
107 papers · 667 · h-index 13

Impact in

Papers in

J. Holló

96 papers receiving 488 citations

Peers

J. Holló
Comparison fields: 5 of 85
  • Biotechnology 130
  • Nutrition and Dietetics 149
  • Biochemistry 53
  • Filtration and Separation 15
  • Food Science 93
Replace K. E. Almin with:
K. E. Almin Sweden
Douglas B. Sarney United Kingdom
George Bell United Kingdom
N. Parris United States
Vladimı́r Štefuca Slovakia
Nieves López‐Cortés Spain
W. J. J. van den Tweel Netherlands
Janet M. Snyder United States
Cassandra Breil France
V. Báleš Slovakia
J. Holló relative to K. E. Almin Sweden K. E. Almin's profile →
Citations per field
00.5×3.5×
K. E. Almin · 1×
Citations per year

Countries citing papers authored by J. Holló

Since Specialization
Citations

This map shows the geographic impact of J. Holló's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Holló with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Holló more than expected).

Fields of papers citing papers by J. Holló

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Holló. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Holló. The network helps show where J. Holló may publish in the future.

Co-authors

The 19 scholars most cited alongside J. Holló, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. Holló Line = papers co-authored together J. Holló links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 107 papers — load more, or switch the sort, to bring in the rest.

#Work
1 195841
2 195629
3 197927
4 197723
5 199320
6 196420
7 196120
8 197616
9 198715
10 198214
11 198714
12 197313
13 198113
14 199412
15 196012
16 196611
17 196611
18 196011
19 198111
20 196911

About J. Holló

J. Holló is a scholar working on Molecular Biology, Biotechnology, Nutrition and Dietetics, Biomedical Engineering and Biomaterials, having authored 107 papers that have together received 667 indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (24 papers), Enzyme Production and Characterization (17 papers), Biofuel production and bioconversion (11 papers), Microbial Metabolites in Food Biotechnology (10 papers), biodegradable polymer synthesis and properties (10 papers), Enzyme function and inhibition (8 papers), Carbohydrate Chemistry and Synthesis (6 papers) and Biochemical Acid Research Studies (6 papers). The work is most often cited by research in Biotechnology (130 citations), Nutrition and Dietetics (149 citations), Biochemistry (53 citations), Filtration and Separation (15 citations) and Food Science (93 citations). J. Holló has collaborated with scholars based in Hungary, Austria and Germany. Frequent co-authors include J. Szejtli, E. László, Á. Hoschke, Marietta Tóth, Tamás Lengyel, András Neszmélyi, Balázs Bánky, Joseph E. Johnson, Robert P. Tengerdy and Lajos Fodor. Their work appears in journals such as Starch - Stärke, Applied Microbiology and Biotechnology, Carbohydrate Research, Journal of the American Oil Chemists Society and Biotechnology and Bioengineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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