J. Holló

915 total citations
107 papers, 666 citations indexed

About

J. Holló is a scholar working on Molecular Biology, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, J. Holló has authored 107 papers receiving a total of 666 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Molecular Biology, 17 papers in Biotechnology and 14 papers in Nutrition and Dietetics. Recurrent topics in J. Holló's work include Enzyme Catalysis and Immobilization (24 papers), Enzyme Production and Characterization (17 papers) and Biofuel production and bioconversion (11 papers). J. Holló is often cited by papers focused on Enzyme Catalysis and Immobilization (24 papers), Enzyme Production and Characterization (17 papers) and Biofuel production and bioconversion (11 papers). J. Holló collaborates with scholars based in Hungary, Austria and Germany. J. Holló's co-authors include J. Szejtli, E. László, Á. Hoschke, Marietta Tóth, Tamás Lengyel, András Neszmélyi, Balázs Bánky, Robert P. Tengerdy, Joseph E. Johnson and Tibor Cserháti and has published in prestigious journals such as Applied Microbiology and Biotechnology, Biotechnology and Bioengineering and Carbohydrate Research.

In The Last Decade

J. Holló

96 papers receiving 487 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Holló Hungary	13	241	148	130	109	92	107	666
K. E. Almin Sweden	10	161 0.7×	43 0.3×	95 0.7×	167 1.5×	30 0.3×	42	565
Jacob A. Rendleman United States	14	103 0.4×	162 1.1×	81 0.6×	102 0.9×	91 1.0×	21	537
W. J. J. van den Tweel Netherlands	19	579 2.4×	53 0.4×	85 0.7×	114 1.0×	23 0.3×	45	814
N. Parris United States	20	205 0.9×	82 0.6×	35 0.3×	171 1.6×	228 2.5×	43	878
Douglas B. Sarney United Kingdom	14	600 2.5×	100 0.7×	92 0.7×	144 1.3×	116 1.3×	15	846
Nieves López‐Cortés Spain	13	603 2.5×	74 0.5×	171 1.3×	184 1.7×	49 0.5×	15	824
Vladimı́r Štefuca Slovakia	18	474 2.0×	57 0.4×	99 0.8×	245 2.2×	85 0.9×	50	784
Cassandra De Muynck Belgium	7	395 1.6×	53 0.4×	40 0.3×	119 1.1×	103 1.1×	7	713
Nobuyuki Nakamura Japan	15	193 0.8×	109 0.7×	165 1.3×	198 1.8×	37 0.4×	42	792
George Bell United Kingdom	16	511 2.1×	28 0.2×	54 0.4×	177 1.6×	46 0.5×	27	860

Countries citing papers authored by J. Holló

Since Specialization

Citations

This map shows the geographic impact of J. Holló's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Holló with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Holló more than expected).

Fields of papers citing papers by J. Holló

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Holló. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Holló. The network helps show where J. Holló may publish in the future.

Co-authorship network of co-authors of J. Holló

This figure shows the co-authorship network connecting the top 25 collaborators of J. Holló. A scholar is included among the top collaborators of J. Holló based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Holló. J. Holló is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cserháti, Tibor, et al.. (1996). Stability of pigments of paprika [Capsicum annuum] powders during various processing steps. Polish Journal of Food and Nutrition Sciences. 5(3). 81–87. 1 indexed citations

Holló, J., et al.. (1994). New interpretation of expansion in biofilm-coated particle fluidization. Applied Microbiology and Biotechnology. 41(5). 608–614. 12 indexed citations

Holló, J. & Á. Hoschke. (1993). Bioconversion of starch. Polish Journal of Food and Nutrition Sciences. 2(1). 5–37. 2 indexed citations

Holló, J., et al.. (1993). Sunflower lecithin and possibilities for utilization. Journal of the American Oil Chemists Society. 70(10). 997–1001. 20 indexed citations

Holló, J., E. László, & Á. Hoschke. (1983). Enzyme Engineering in Starch Industry. Starch - Stärke. 35(5). 169–175. 9 indexed citations

Tengerdy, Robert P., et al.. (1981). Denitrification and removal of heavy metals from waste water by immobilized microorganisms. Applied Biochemistry and Biotechnology. 6(1). 3–13. 11 indexed citations

Holló, J., et al.. (1980). Prediction of effluent pollution level in activated sludge systems. Biotechnology Letters. 2(2). 2 indexed citations

Holló, J.. (1974). Über einige aktuelle theoretische und praktische Probleme der Stärkeenzymologie. Starch - Stärke. 26(8). 257–263. 5 indexed citations

Holló, J., et al.. (1970). A recent case of human Trichostrongylus infection in Hungary.. 3. 159–168. 2 indexed citations

10.

Holló, J. & E. László. (1970). KINETICAL COMPARISON OF THE ACIDIC, ALKALINE AND ENZYMATIC HYDROLYSIS OF STARCH. Periodica Polytechnica Chemical Engineering. 14(1). 33–46. 3 indexed citations

11.

Holló, J., E. László, & Á. Hoschke. (1966). Biosynthese der Stärke VIII. Daten zum Feinmechanismus der Kartoffelphosphorylase. Starch - Stärke. 18(11). 337–342. 11 indexed citations

12.

Holló, J., E. László, & Á. Hoschke. (1966). Biosynthese der Stärke VI. Untersuchung der Bindung zwischen Kartoffelphosphorylase und ihren Substraten durch reaktionskinetische Methoden. Starch - Stärke. 18(3). 67–72. 11 indexed citations

13.

Holló, J., et al.. (1964). Versuche zur Entsäuerung von Sonnenblumenöl durch Molekulardestillation. Fette Seifen Anstrichmittel. 66(11). 936–941.

14.

Holló, J., et al.. (1964). Bedeutung und Degradation der Stärke im Bayer‐Verfahren. II. Mitteilung: Ursache der Verminderung der Absetzwirkung. Starch - Stärke. 16(5). 167–169. 2 indexed citations

15.

Holló, J., et al.. (1962). Untersuchungen über Polygalakturonase‐Enzyme aus Schimmelpilzen 2. Mitt. Der Einfluß des Kleienährbodens auf die Polygalakturonase‐Synthese von Botrytis cinerea. Food / Nahrung. 6(4). 364–373.

16.

Holló, J., et al.. (1959). INVESTIGATION OF THE RETROGRADATION OF AMYLOSE. Periodica Polytechnica Chemical Engineering. 3(2). 95–104. 4 indexed citations

17.

Holló, J., J. Szejtli, & E. László. (1959). Das Verhalten von Stärke im alkalischen Medium I: Das Lösen von Stärke im alkalischen Medium. Fette Seifen Anstrichmittel. 61(8). 656–659. 4 indexed citations

18.

Holló, J., J. Szejtli, & E. László. (1959). Das Verhalten von Stärke im alkalischen Medium II: Die alkalische Degradation von Stärke. Fette Seifen Anstrichmittel. 61(9). 759–764. 3 indexed citations

19.

Holló, J. & J. Szejtli. (1959). Über einige Probleme bei der sauren Stärkehydrolyse II. Mitteilung. Starch - Stärke. 11(8). 244–246. 6 indexed citations

20.

Holló, J., et al.. (1957). Chromatographische Bestimmung von Capsaicin in Paprikaöl und Paprika‐Produkten. Fette Seifen Anstrichmittel. 59(12). 1048–1049. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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