A.A. Omede

642 total citations
24 papers, 380 citations indexed

About

A.A. Omede is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, A.A. Omede has authored 24 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 8 papers in Plant Science and 4 papers in Food Science. Recurrent topics in A.A. Omede's work include Animal Nutrition and Physiology (15 papers), Livestock and Poultry Management (7 papers) and Rabbits: Nutrition, Reproduction, Health (4 papers). A.A. Omede is often cited by papers focused on Animal Nutrition and Physiology (15 papers), Livestock and Poultry Management (7 papers) and Rabbits: Nutrition, Reproduction, Health (4 papers). A.A. Omede collaborates with scholars based in Nigeria, Australia and Fiji. A.A. Omede's co-authors include I. C. Okoli, I. P. Ogbuewu, Paul Iji, B. O. Esonu, Saheed A. Salami, Jeleel Opeyemi Agboola, Emmanuel Uchenna Ahiwe, Sunday Salifu Arogba, H. Graham and M. Manafi and has published in prestigious journals such as Poultry Science, animal and Asian-Australasian Journal of Animal Sciences.

In The Last Decade

A.A. Omede

22 papers receiving 346 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.A. Omede Nigeria 11 186 152 79 46 45 24 380
S. A. Ibrahim United States 8 218 1.2× 128 0.8× 78 1.0× 52 1.1× 38 0.8× 11 361
G.G. Zhang China 11 216 1.2× 142 0.9× 59 0.7× 42 0.9× 60 1.3× 12 378
Khan Md Shaiful Islam Bangladesh 9 210 1.1× 110 0.7× 87 1.1× 37 0.8× 43 1.0× 29 369
J. Fowler United States 11 214 1.2× 109 0.7× 67 0.8× 42 0.9× 41 0.9× 17 332
Roger R. Gebert Brazil 8 227 1.2× 99 0.7× 51 0.6× 54 1.2× 48 1.1× 14 340
A Nobakht Iran 11 212 1.1× 124 0.8× 68 0.9× 29 0.6× 38 0.8× 58 326
Sibel Canoğulları Türkiye 13 259 1.4× 145 1.0× 81 1.0× 56 1.2× 32 0.7× 23 379
Luiz Gustavo Griss Brazil 12 296 1.6× 100 0.7× 74 0.9× 68 1.5× 69 1.5× 20 448
Ali Khatibjoo Iran 10 229 1.2× 125 0.8× 56 0.7× 32 0.7× 26 0.6× 24 313
Ergün Demir Türkiye 12 390 2.1× 220 1.4× 121 1.5× 48 1.0× 38 0.8× 19 521

Countries citing papers authored by A.A. Omede

Since Specialization
Citations

This map shows the geographic impact of A.A. Omede's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A. Omede with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A. Omede more than expected).

Fields of papers citing papers by A.A. Omede

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.A. Omede. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A. Omede. The network helps show where A.A. Omede may publish in the future.

Co-authorship network of co-authors of A.A. Omede

This figure shows the co-authorship network connecting the top 25 collaborators of A.A. Omede. A scholar is included among the top collaborators of A.A. Omede based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.A. Omede. A.A. Omede is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rawnsley, RP, et al.. (2025). Rumen microbiome response to methane inhibition. Microbiology Australia. 46(2). 91–95.
2.
Omede, A.A., et al.. (2024). Endogenous Enzyme Activities, Digestibility of Nutrients and Digestive Physiology as Affected by High Inclusion of Cottonseed Meal in Broiler Chicken Diets. European Journal of Agriculture and Food Sciences. 6(1). 1–10. 1 indexed citations
3.
Omede, A.A., et al.. (2022). Solid-state fermentation improves the nutritive value of grated cassava roots and palm kernel cake mix for growing pigs. Nigerian Journal of Animal Production. 48(6). 106–120. 1 indexed citations
4.
Ahiwe, Emmanuel Uchenna, et al.. (2019). Influence of autolyzed whole yeast and yeast components on broiler chickens challenged with salmonella lipopolysaccharide. Poultry Science. 98(12). 7129–7138. 29 indexed citations
5.
Ahiwe, Emmanuel Uchenna, et al.. (2019). Influence of dietary supplementation of autolyzed whole yeast and yeast cell wall products on broiler chickens. Asian-Australasian Journal of Animal Sciences. 33(4). 579–587. 43 indexed citations
6.
7.
Omede, A.A.. (2018). Evaluation of antioxidant and cytotoxic properties of Vernonia amygdalina. 4(4). 8 indexed citations
8.
Omede, A.A., et al.. (2017). Physico-chemical properties of late-incubation egg amniotic fluid and a potential in ovo feed supplement. Asian-Australasian Journal of Animal Sciences. 30(8). 1124–1134. 12 indexed citations
9.
Omede, A.A. & Paul Iji. (2017). Response of broiler chickens to processed soy protein product when offered at different inclusion levels in mash or crumbled prestarter diets. The Journal of Applied Poultry Research. 27(2). 159–171. 4 indexed citations
10.
11.
Okoli, I. C., A.A. Omede, I. P. Ogbuewu, et al.. (2014). Plantain Ash Enhances Dietary Mineral Elements Absorption in Pullets. Iranian journal of applied animal science. 4(2). 351–360. 4 indexed citations
12.
Okoli, I. C., et al.. (2013). Evaluation of moisture content and particle size distribution of some commercial poultry feeds produced in Nigeria.. International Journal of Biosciences. 5(1). 1–8.
13.
Ogbuewu, I. P., A.A. Omede, O. O. Emenalom, et al.. (2012). Livestock waste and its impact on the environment. 1(2). 17–32. 21 indexed citations
14.
Omede, A.A., et al.. (2012). Macro-biophysical Properties of Candidate Novel Feedstuffs for Poultry Feeding. Pakistan Journal of Biological Sciences. 15(24). 1176–1181. 2 indexed citations
15.
Arogba, Sunday Salifu & A.A. Omede. (2012). Comparative Antioxidant Activity of Processed Mango (Mangifera indica) and Bush Mango (Irvingia gabonensis) Kernels. Nigerian Food Journal. 30(2). 17–21. 20 indexed citations
16.
Uchegbu, M. C., et al.. (2010). EFFECT OF REPLACING MAIZE WITH CASSAVA ROOT MEAL AND MAIZE/SORGHUM BREWERS' DRIED GRAINS ON THE PERFORMANCE OF STARTER BROILERS. Tropical and Subtropical Agroecosystems. 14(1). 363–368. 10 indexed citations
17.
Okoli, I. C., et al.. (2010). The Growing Problems of Mycotoxins in Animal Feed Industry in West Africa: A Review. 4(3). 122–134. 11 indexed citations
18.
Esonu, B. O., et al.. (2010). Effects of Mycotoxins in Animal Nutrition: A Review. Asian Journal of Animal Sciences. 5(1). 19–33. 75 indexed citations
19.
Ogbuewu, I. P., et al.. (2010). The Overview of the Chemistry, Health Benefits and the Potential Threats Associated with Prolonged Exposure to Dietary Soy Isoflavones. International Journal of Agricultural Research. 5(12). 1084–1099. 7 indexed citations
20.
Uchegbu, M. C., et al.. (2009). Performance Evaluation of Some Commercial Broiler Finisher Rations Sold in Nigeria. International Journal of Poultry Science. 8(12). 1162–1164. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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