Standout Papers

3D printing: Printing precision and application in food sector 2017 2026 2020 2023 569
  1. 3D printing: Printing precision and application in food sector (2017)
    Zhenbin Liu, Min Zhang et al. Trends in Food Science & Technology
  2. Impact of rheological properties of mashed potatoes on 3D printing (2017)
    Zhenbin Liu, Min Zhang et al. Journal of Food Engineering
  3. Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing (2018)
    Zhenbin Liu, Bhesh Bhandari et al. Food Hydrocolloids

Immediate Impact

60 standout
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Citing Papers

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Multimaterial cryogenic printing of three-dimensional soft hydrogel machines
2025 Standout
1 intermediate paper

Works of Zhenbin Liu being referenced

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing
2018 Standout
3D printing: Printing precision and application in food sector
2017 Standout

Author Peers

Author Last Decade Papers Cites
Zhenbin Liu 1738 1197 860 54 3.2k
Chaohui Yang 817 928 869 50 3.0k
J.A. Moses 974 1190 2364 181 6.2k
Antonio Derossi 882 671 1070 100 2.9k
C. Severini 868 653 1111 104 3.0k
Martina Lille 409 564 1022 45 2.6k
Maarten A.I. Schutyser 543 859 2786 147 4.8k
Yaping Liu 629 718 275 125 2.3k
Yuchuan Wang 396 433 1312 70 2.4k
Sergio Torres‐Giner 407 984 533 104 4.6k
Lu Zhang 425 389 1064 133 2.8k

All Works

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2026