Immediate Impact

32 standout
Sub-graph 1 of 15

Citing Papers

Coffee: A comprehensive overview of origin, market, and the quality process
2024 Standout
Plant-based protein modification strategies towards challenges
2024 Standout
3 intermediate papers

Works of Yulia Borsuk being referenced

Influence of particle size on flour and baking properties of yellow pea, navy bean, and red lentil flours
2019
Incorporation of pulse flours of different particle size in relation to pita bread quality
2012
and 2 more

Author Peers

Author Last Decade Papers Cites
Yulia Borsuk 328 153 285 12 402
H. P. S. Nagi 308 149 189 14 396
Savita Rani 308 140 241 14 405
Ángela Bravo‐Núñez 308 117 258 21 409
Syed Ariful Alam 299 94 230 9 373
Maria Carmela Trivisonno 260 94 219 19 407
Blanca Cabellos 254 187 257 12 420
H.A. Bakare 176 128 215 22 347
Leila Benatallah 274 116 222 21 388
Paula Tarancón 136 91 274 17 370
C. Soumya 273 74 227 13 351

All Works

Loading papers...

Rankless by CCL
2026