Yu Mu

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices

Major Metabolites and Microbial Community of Fermented Black Glutinous Rice Wine With Different Starters

Study on the dynamic changes and formation pathways of metabolites during the fermentation of black waxy rice wine