Standout Papers

Effect of polysacc... 2015 2026 2018 2022 318
  1. Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions (2024)
    Yingting Zhao, Danni Wang et al. International Journal of Biological Macromolecules
  2. Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms (2015)
    Yuting Tian, Yingting Zhao et al. Food Chemistry

Immediate Impact

52 standout
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Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Structural characterizations and antiaging activities of hydrolyzed low-molecular-weight polysaccharides from Polygoni Multiflori Radix Praeparata
2025 Standout
8 intermediate papers

Works of Yingting Zhao being referenced

Structural characterization of a novel neutral polysaccharide from Lentinus giganteus and its antitumor activity through inducing apoptosis
2016
Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
2015 Standout

Author Peers

Author Last Decade Papers Cites
Yingting Zhao 548 230 318 242 30 895
Defang Shi 403 124 396 329 34 915
Wu‐Dan Cai 603 239 513 92 27 1.0k
Camel Lagnika 495 115 292 104 27 1.0k
Sohrab Moini 439 142 257 119 32 1.1k
Chaleeda Borompichaichartkul 548 256 268 134 64 876
Ronan Gormley 542 223 437 179 51 1.1k
Gongnian Xiao 599 147 349 77 68 1.2k
Anton Slavov 506 210 431 85 39 1.1k
Xiaoping Luo 380 136 262 106 27 1.2k
Kebitsamang Joseph Mothibe 735 164 235 74 15 1.1k

All Works

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Rankless by CCL
2026