Yi‐Nan Du

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Diatomic "catalytic/co-catalytic" Fe/Mo catalysts promote Fenton-like reaction to treat organic wastewater through special interfacial reaction enhancement mechanism

Effect of non-covalent binding of phenolic derivatives with scallop (Patinopecten yessoensis) gonad protein isolates on protein structure and in vitro digestion characteristics

Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin Strongylocentrotus nudus during the Fishing Season Using an iTRAQ-based Approach