Immediate Impact
49 standout
Citing Papers
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
2025 Standout
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
Works of Yeun Hong being referenced
Multiplex‐PCR Assay for Simultaneous Identification of Lamb, Beef and Duck in Raw and Heat‐Treated Meat Mixtures
2015
Comparison of Bacterial Community Changes in Fermenting Kimchi at Two Different Temperatures Using a Denaturing Gradient Gel Electrophoresis Analysis
2013
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Yeun Hong | 300 | 267 | 46 | 91 | 21 | 453 | |
| Lihua Hou | 228 | 244 | 20 | 80 | 23 | 437 | |
| Jiapeng Li | 203 | 213 | 30 | 104 | 29 | 462 | |
| Marco Nocetti | 247 | 288 | 64 | 100 | 21 | 506 | |
| Aly El Sheikha | 194 | 226 | 24 | 60 | 14 | 442 | |
| Kemin Mao | 209 | 192 | 16 | 28 | 23 | 386 | |
| Mengxi Xie | 257 | 155 | 16 | 33 | 30 | 445 | |
| José Manuel Muñoz–Redondo | 183 | 136 | 50 | 70 | 24 | 404 | |
| Putu Virgina Partha Devanthi | 360 | 165 | 12 | 40 | 18 | 466 | |
| Sandra Helena da Cruz | 157 | 176 | 20 | 177 | 23 | 419 | |
| Manel Ziadi | 281 | 178 | 12 | 47 | 23 | 429 |
All Works
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