Standout Papers

Flavonoid content of several vegetables and their antioxidant activity 2000 2026 2008 2017 573
  1. Flavonoid content of several vegetables and their antioxidant activity (2000)
    Yan‐Hwa Chu, Chao‐Lin Chang et al. Journal of the Science of Food and Agriculture

Immediate Impact

1 by Nobel laureates 63 standout
Sub-graph 1 of 20

Citing Papers

From field to table: Ensuring food safety by reducing pesticide residues in food
2024 Standout
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
2024 Standout

Works of Yan‐Hwa Chu being referenced

A critical analysis of the cold plasma induced lipid oxidation in foods
2018

Author Peers

Author Last Decade Papers Cites
Yan‐Hwa Chu 217 550 645 530 25 1.7k
Zoran Zorić 116 694 816 494 61 1.8k
Ivona Elez Garofulić 79 623 724 430 55 1.7k
Dong‐Un Lee 69 269 723 238 56 1.7k
Elena Roselló‐Soto 181 492 726 417 17 1.6k
Chi Tang Ho 205 267 592 457 57 1.7k
Sandra Pedišić 105 704 862 644 85 2.0k
Ruplal Choudhary 107 274 782 409 42 1.8k
Qing‐An Zhang 102 499 691 518 61 1.4k
Yuwen Ting 60 262 589 297 40 1.6k
Bengang Wu 117 226 1034 504 44 1.6k

All Works

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Rankless by CCL
2026