Yanfu He

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics

Intelligent pulsed ultraviolet c radiation sterilization system: A cleaner solution of raw ready-to-eat aquatic products processing

Reconfiguration of Gut Microbiota and Reprogramming of Liver Metabolism with Phycobiliproteins Bioactive Peptides to Rehabilitate Obese Rats