Standout Papers
- Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions (2016)
- Inactivation mechanisms of non-thermal plasma on microbes: A review (2016)
- Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase (2020)
- Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review (2023)
Immediate Impact
3 from Science/Nature 62 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging
2024 Standout
Works of Xingqian Ye being referenced
Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC–MS analysis and modified activated carbon adsorption and characterization
2024
Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging
2016
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Xingqian Ye | 9255 | 6768 | 4807 | 501 | 22.3k | |
| Donghong Liu | 7554 | 4252 | 4157 | 501 | 20.4k | |
| Manuela Pintado | 9183 | 4453 | 6363 | 738 | 23.3k | |
| Brijesh K. Tiwari | 9478 | 4635 | 3737 | 372 | 22.8k | |
| Haile Ma | 13465 | 6447 | 7897 | 766 | 28.2k | |
| Francisco J. Barba | 12155 | 6163 | 5950 | 486 | 28.6k | |
| Mendel Friedman | 11889 | 8462 | 7372 | 434 | 27.8k | |
| Marc Hendrickx | 13791 | 10934 | 3636 | 681 | 26.8k | |
| Ann Van Loey | 10727 | 8780 | 2560 | 468 | 19.9k | |
| Harry Gruppen | 7589 | 4692 | 6283 | 389 | 18.3k | |
| Anne S. Meyer | 4826 | 6373 | 6707 | 461 | 24.9k |
All Works
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